Food Hygiene and HACCP Course (EU)：结业考试 2026
每次从课程中随机抽取一套新的30道题。得分达到80%或以上即可下载证书。答案将在最后显示。
- 30道题
- 得分达到80%或以上即可下载证书。
- 35分钟
本模拟考试的规则
每次作答都会从本测试全部 100 道题中随机抽取 30 道题，因此每次都不一样。
结束后可以看到得分、每道题的答案和解析。最好成绩会保存在此浏览器中，你可以反复练习，直到稳妥通过。
你将学到什么
- Explain the main EU food safety laws and who is responsible for food safety
- Recognise biological, chemical, physical and allergenic hazards
- Name the 14 EU allergens and explain how allergen information must be given
- Wash your hands correctly and follow the rules on illness, clothing and gloves
- Apply safe temperature control for chilling, cooking, hot holding, cooling and reheating
- Clean and disinfect correctly and prevent cross-contamination and pests
- Apply the seven HACCP principles to a simple menu item
得分达到80%或以上即可下载证书。