Food Allergen Awareness Course (EU) 2026

This course is for people who prepare, serve or sell food in the EU, such as kitchen, café, bar, shop and catering staff. It covers the 14 allergens in EU law, allergen labels on packaged food, allergen information in restaurants and cafés, avoiding cross-contact and what to do if a customer has a reaction. Each topic has a short lesson and an untimed quiz, followed by a timed 30-question final assessment; score 80% or more to earn a Certificate of Completion.

课程
欧盟
91道题
核对于2026年10月13日
事实核查：2026年10月13日

快速解答

这门免费课程包括约150分钟的课程、6个不限时的专题测验（共91道题），以及一次随机抽取30道题的限时期末评估。期末评估得分达到80%或以上即可下载结业证书（私人颁发，未经认证）。已于2026年10月13日根据官方资料核对。

从课文开始Food Allergen Awareness Course (EU): Lessons：阅读时间约150分钟。测试中的每道题在课文中都有讲解。

你将学到什么

Explain the difference between a food allergy, a food intolerance and coeliac disease
Name the 14 allergens listed in EU law and spot where they hide in recipes
Read how allergens are emphasised on prepacked food labels
Explain the EU rule on allergen information for non-prepacked food and why national rules differ
Use storage, cleaning and planning to avoid allergen cross-contact
Answer a customer's allergy question honestly and pass the order on clearly
Recognise anaphylaxis and call 112

得分达到80%或以上即可下载证书。

你的学习计划

阅读每一课，完成对应的专题测验（不限时，有解释），然后参加限时的期末评估。每次都会抽取新的题目组合。你的进度保存在此浏览器中。

专题测验1：Food allergy, intolerance and coeliac disease

考前须知

Annex II of Regulation (EU) No 1169/2011 lists 14 allergens that food businesses must declare, from cereals containing gluten to molluscs.
On prepacked food, allergens must be named in the ingredients list and emphasised, for example by font, style or background colour.
Allergen information is mandatory for non-prepacked food, such as meals in restaurants and cafés; Member States may set national rules on how it is given.
Where a country has no national measures, the Commission says allergen information cannot be given only when a customer asks for it.
Since 2021, EU hygiene rules say equipment used for an allergen must be cleaned and checked before it is used for food without that allergen.
112 is the European emergency number: free of charge from fixed and mobile phones everywhere in the EU.

常见问题

Is this an official or legally required allergen training certificate?

No. When you pass the final assessment you get a PassEveryTest Certificate of Completion, which shows you finished this general awareness course. It is not an accredited qualification or a legally required training certificate, and it does not replace your employer's training or national requirements.

What are the 14 allergens in EU law?

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/litre), lupin and molluscs.

Do restaurants and cafés have to give allergen information?

Yes. EU law makes allergen information mandatory for non-prepacked food. Each EU country may set its own rules on how it is given, for example in writing on the menu, so check your national food authority and your employer's procedures.

How does the final assessment work?

It has 30 questions drawn at random from the course question bank, with a 35-minute time limit. You need 80% to pass, and each attempt gives you a new mix of questions.

What should I do if a customer has a severe allergic reaction?

Call 112 and say you think the person is having anaphylaxis. Help them use their adrenaline auto-injector if they have one, and keep them lying down or sitting, not standing or walking. This follows the advice of Ireland's health service (HSE); also follow your workplace first-aid training.

这份证书是否经过认证或获得官方认可？

不是。这是一份私人颁发的结业证书，仅用于知识学习。它未获得任何政府、执照发放机构、监管机构或教育机构的认可、认证或批准，也不能替代法律要求的任何执照、资格证书或培训。