PassEveryTest
Tagalog

Food Allergen Awareness Course (EU) 2026

This course is for people who prepare, serve or sell food in the EU, such as kitchen, café, bar, shop and catering staff. It covers the 14 allergens in EU law, allergen labels on packaged food, allergen information in restaurants and cafés, avoiding cross-contact and what to do if a customer has a reaction. Each topic has a short lesson and an untimed quiz, followed by a timed 30-question final assessment; score 80% or more to earn a Certificate of Completion.

  • Kurso
  • Unyong Europeo
  • 91 tanong
  • Sinuri noong Oktubre 13, 2026
  • Na-fact-check noong Oktubre 13, 2026

Mabilis na sagot

Ang libreng kursong ito ay may mga 150 minutong aralin, 6 quiz sa paksa na walang limitasyon sa oras (91 tanong lahat) at isang final assessment na may oras na may 30 tanong na pinili nang random. Kumuha ng 80% o higit pa sa final assessment para ma-download ang sertipiko ng pagkumpleto (pribado, hindi accredited). Sinuri laban sa mga opisyal na sanggunian noong Oktubre 13, 2026.

Magsimula sa mga aralinFood Allergen Awareness Course (EU): Lessons: mga 150 minutong pagbasa. Saklaw ng mga aralin ang bawat tanong sa pagsusulit.

Ang matututunan mo

  • Explain the difference between a food allergy, a food intolerance and coeliac disease
  • Name the 14 allergens listed in EU law and spot where they hide in recipes
  • Read how allergens are emphasised on prepacked food labels
  • Explain the EU rule on allergen information for non-prepacked food and why national rules differ
  • Use storage, cleaning and planning to avoid allergen cross-contact
  • Answer a customer's allergy question honestly and pass the order on clearly
  • Recognise anaphylaxis and call 112

Kumuha ng 80% o higit pa para ma-download ang iyong sertipiko.

Ang iyong study plan

Basahin ang bawat aralin, sagutan ang quiz nito (walang limitasyon sa oras, may paliwanag), saka ang final assessment na may oras. Bagong halo ng mga tanong ang pinipili sa bawat pagkakataon. Naka-save ang iyong progreso sa browser na ito.

  1. Basahin ang mga aralin6 aralin, mga 150 min
  2. Quiz sa paksa 1: Food allergy, intolerance and coeliac disease15 tanong
  3. Quiz sa paksa 2: The 14 allergens and where they hide15 tanong
  4. Quiz sa paksa 3: Allergen labelling on prepacked food16 tanong
  5. Quiz sa paksa 4: Allergen information for non-prepacked food15 tanong
  6. Quiz sa paksa 5: Avoiding cross-contact in the kitchen15 tanong
  7. Quiz sa paksa 6: Allergy questions and emergencies15 tanong
  8. Final exam30 tanong, 35 min · Kumuha ng 80% o higit pa

Quiz sa paksa 1: Food allergy, intolerance and coeliac disease

  1. Tanong 1 ng 15

    What happens in the body during a food allergy?
    Ipakita ang sagot

    Sagot: C. The immune system wrongly treats a protein in a food as a threat

    In a food allergy, the immune system reacts to a food because it mistakes a protein in it for a threat.

  2. Tanong 2 ng 15

    Which statement about a food intolerance is correct?
    Ipakita ang sagot

    Sagot: D. It is not an allergy and is never life-threatening

    A food intolerance means difficulty digesting a substance. No allergic reaction happens, and it is never life-threatening.

  3. Tanong 3 ng 15

    What is anaphylaxis?
    Ipakita ang sagot

    Sagot: B. A severe allergic reaction that can be life-threatening

    Anaphylaxis is a severe allergic reaction that is life-threatening. Food is one possible trigger.

  4. Tanong 4 ng 15

    Which of these is a warning sign of anaphylaxis?
    Ipakita ang sagot

    Sagot: D. Swelling of the throat and tongue

    Signs of anaphylaxis include swelling of the throat and tongue and difficulty breathing or breathing very fast.

  5. Tanong 5 ng 15

    Which symptoms can a food allergy cause?
    Ipakita ang sagot

    Sagot: C. An itchy mouth, hives, a swollen face or vomiting

    Common food allergy symptoms include an itchy mouth, throat or ears, hives, facial swelling and vomiting. They can affect several parts of the body at once.

  6. Tanong 6 ng 15

    How quickly can anaphylaxis develop?
    Ipakita ang sagot

    Sagot: B. Within minutes, or over up to two hours

    Anaphylaxis can develop within minutes or over up to two hours.

  7. Tanong 7 ng 15

    Gluten is found in which grains, according to the HSE?
    Ipakita ang sagot

    Sagot: C. Wheat, barley and rye

    Gluten is found in wheat, barley and rye. EU law also lists oats under "cereals containing gluten".

  8. Tanong 8 ng 15

    What is coeliac disease?
    Ipakita ang sagot

    Sagot: A. An autoimmune condition where the immune system reacts to gluten

    Coeliac disease is not an allergy or an intolerance. The immune system reacts to gluten and damages the small intestine.

  9. Tanong 9 ng 15

    What is the main treatment for coeliac disease?
    Ipakita ang sagot

    Sagot: A. A gluten-free diet

    There is no cure for coeliac disease. The main treatment is a gluten-free diet.

  10. Tanong 10 ng 15

    With an IgE-mediated food allergy, when do symptoms usually start?
    Ipakita ang sagot

    Sagot: D. A few seconds or minutes after eating

    With an IgE-mediated allergy, symptoms develop a few seconds or minutes after eating. Non-IgE-mediated reactions can take up to several hours.

  11. Tanong 11 ng 15

    A customer is allergic to a food that is not one of the 14 EU allergens. What is true?
    Ipakita ang sagot

    Sagot: C. Almost any food can cause an allergy, so the request needs the same care

    Almost any food can cause an allergic reaction. The 14 are the ones EU law requires businesses to declare.

  12. Tanong 12 ng 15

    Which reactions did EFSA's 2014 scientific opinion on food allergens cover?
    Ipakita ang sagot

    Sagot: A. Food allergies, coeliac disease and adverse reactions to sulphites

    EFSA's opinion covered IgE- and non-IgE-mediated food allergy, coeliac disease and adverse reactions to sulphites, but not reactions that do not involve the immune system.

  13. Tanong 13 ng 15

    Under Regulation (EC) No 852/2004, who has the primary responsibility for food safety?
    Ipakita ang sagot

    Sagot: B. The food business operator

    Regulation 852/2004 says the primary responsibility for food safety rests with the food business operator.

  14. Tanong 14 ng 15

    Regulation (EU) No 1169/2011 on food information has applied since which date?
    Ipakita ang sagot

    Sagot: A. 13 December 2014

    The regulation applies from 13 December 2014. The nutrition declaration became mandatory later, from 13 December 2016.

  15. Tanong 15 ng 15

    Under EU law, does "food information" include what staff tell customers out loud?
    Ipakita ang sagot

    Sagot: B. Yes, it includes information given by verbal communication

    Regulation 1169/2011 defines food information as information made available by a label, other material or any other means, including verbal communication.

Ang dapat malaman bago ang pagsusulit

  • Annex II of Regulation (EU) No 1169/2011 lists 14 allergens that food businesses must declare, from cereals containing gluten to molluscs.
  • On prepacked food, allergens must be named in the ingredients list and emphasised, for example by font, style or background colour.
  • Allergen information is mandatory for non-prepacked food, such as meals in restaurants and cafés; Member States may set national rules on how it is given.
  • Where a country has no national measures, the Commission says allergen information cannot be given only when a customer asks for it.
  • Since 2021, EU hygiene rules say equipment used for an allergen must be cleaned and checked before it is used for food without that allergen.
  • 112 is the European emergency number: free of charge from fixed and mobile phones everywhere in the EU.

Mga madalas itanong

Is this an official or legally required allergen training certificate?

No. When you pass the final assessment you get a PassEveryTest Certificate of Completion, which shows you finished this general awareness course. It is not an accredited qualification or a legally required training certificate, and it does not replace your employer's training or national requirements.

What are the 14 allergens in EU law?

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (above 10 mg/kg or 10 mg/litre), lupin and molluscs.

Do restaurants and cafés have to give allergen information?

Yes. EU law makes allergen information mandatory for non-prepacked food. Each EU country may set its own rules on how it is given, for example in writing on the menu, so check your national food authority and your employer's procedures.

How does the final assessment work?

It has 30 questions drawn at random from the course question bank, with a 35-minute time limit. You need 80% to pass, and each attempt gives you a new mix of questions.

What should I do if a customer has a severe allergic reaction?

Call 112 and say you think the person is having anaphylaxis. Help them use their adrenaline auto-injector if they have one, and keep them lying down or sitting, not standing or walking. This follows the advice of Ireland's health service (HSE); also follow your workplace first-aid training.

Accredited ba o opisyal na kinikilala ang sertipiko?

Hindi. Ito ay pribadong sertipiko ng pagkumpleto para lamang sa kaalaman. Hindi ito kinikilala, hindi accredited at hindi inaprubahan ng anumang pamahalaan, ahensyang nagbibigay ng lisensya, regulator o institusyong pang-edukasyon, at hindi nito pinapalitan ang anumang lisensya, sertipikasyon o pagsasanay na hinihingi ng batas.

Mga sanggunian

Mga kaugnay na pagsusulit