Food Allergen Awareness Course (EU): The 14 allergens and where they hide

Quiz sa paksa na walang limitasyon sa oras: 15 tanong tungkol sa The 14 allergens and where they hide, may paliwanag pagkatapos ng bawat sagot. Binabago ang ayos ng mga tanong at sagot sa bawat pagkakataon.

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  • Unyong Europeo
  • 91 tanong
  • Sinuri noong Oktubre 13, 2026
  • Na-fact-check noong Oktubre 13, 2026
Magsimula sa mga aralinFood Allergen Awareness Course (EU): Lessons: mga 150 minutong pagbasa. Saklaw ng mga aralin ang bawat tanong sa pagsusulit.

Quiz sa paksa 2: The 14 allergens and where they hide

  1. Tanong 1 ng 15

    How many allergens are listed in Annex II of Regulation (EU) No 1169/2011?
    Ipakita ang sagot

    Sagot: A. 14

    Annex II lists 14 substances or products causing allergies or intolerances.

  2. Tanong 2 ng 15

    Which of these is one of the 14 allergens?
    Ipakita ang sagot

    Sagot: A. Celery

    Celery and products made from it are item 9 in Annex II.

  3. Tanong 3 ng 15

    Which of these is also on the EU list of 14 allergens?
    Ipakita ang sagot

    Sagot: B. Lupin

    Lupin and products made from it are item 13 in Annex II.

  4. Tanong 4 ng 15

    Which cereals are named in Annex II as "cereals containing gluten"?
    Ipakita ang sagot

    Sagot: C. Wheat (including spelt), rye, barley and oats

    Annex II names wheat (such as spelt and khorasan wheat), rye, barley, oats and their hybrids.

  5. Tanong 5 ng 15

    How are peanuts treated on the EU allergen list?
    Ipakita ang sagot

    Sagot: C. As a separate allergen from tree nuts

    Peanuts are item 5 in Annex II. Tree nuts are a separate item (item 8).

  6. Tanong 6 ng 15

    Which of these is one of the tree nuts listed in Annex II?
    Ipakita ang sagot

    Sagot: A. Pistachio nuts

    The listed tree nuts are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts. Peanuts are a separate item.

  7. Tanong 7 ng 15

    How many kinds of tree nut are named in Annex II?
    Ipakita ang sagot

    Sagot: B. 8

    Annex II names eight tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts.

  8. Tanong 8 ng 15

    Which of these counts as milk under Annex II?
    Ipakita ang sagot

    Sagot: A. Lactose

    Annex II says milk and its products, including lactose. Lactitol is an exception.

  9. Tanong 9 ng 15

    Above what level must sulphur dioxide and sulphites be declared?
    Ipakita ang sagot

    Sagot: A. More than 10 mg/kg or 10 mg/litre, as total SO2

    Annex II lists sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre, expressed as total SO2.

  10. Tanong 10 ng 15

    Spelt flour contains which allergen?
    Ipakita ang sagot

    Sagot: D. Cereals containing gluten (wheat)

    Annex II names wheat "such as spelt and khorasan wheat", so spelt must be declared as a cereal containing gluten.

  11. Tanong 11 ng 15

    Which of these products is an exception and does NOT need to be declared as soy?
    Ipakita ang sagot

    Sagot: B. Fully refined soybean oil

    Fully refined soybean oil and fat is an exception in Annex II. Other soy products must be declared.

  12. Tanong 12 ng 15

    Which use of fish is an exception in Annex II?
    Ipakita ang sagot

    Sagot: B. Isinglass used to clarify beer and wine

    Fish gelatine or isinglass used as a fining agent in beer and wine is an exception. Fish used as an ingredient must be declared.

  13. Tanong 13 ng 15

    A dish uses a ready-made sauce. Why must you check the sauce's supplier information?
    Ipakita ang sagot

    Sagot: B. Minor parts like sauces can contain allergens not obvious from the dish

    Allergen information must cover minor components such as sauces and condiments. Get a product's allergen information before using it.

  14. Tanong 14 ng 15

    How is the sulphite level checked for a food that must be made up with water before eating?
    Ipakita ang sagot

    Sagot: D. On the food as made up by the maker's instructions

    Annex II says the level is calculated on the product as ready for consumption or as made up according to the manufacturer's instructions.

  15. Tanong 15 ng 15

    A business makes fish cakes. What does the Irish food authority advise about the allergen information?
    Ipakita ang sagot

    Sagot: B. Declare all the allergens, including fish, even though it is in the name

    Products like fish cakes may contain several allergens, so the FSAI advises declaring all of them, even the one in the name.

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