Food Allergen Awareness Course (EU): The 14 allergens and where they hide
Quiz thématique sans limite de temps : 15 questions sur The 14 allergens and where they hide, avec une explication après chaque réponse. Les questions et les réponses sont mélangées à chaque fois.
Quiz thématique 2 : The 14 allergens and where they hide
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Question 1 sur 15
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Réponse: A. 14
Annex II lists 14 substances or products causing allergies or intolerances.
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Question 2 sur 15
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Réponse: A. Celery
Celery and products made from it are item 9 in Annex II.
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Question 3 sur 15
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Réponse: B. Lupin
Lupin and products made from it are item 13 in Annex II.
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Question 4 sur 15
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Réponse: C. Wheat (including spelt), rye, barley and oats
Annex II names wheat (such as spelt and khorasan wheat), rye, barley, oats and their hybrids.
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Question 5 sur 15
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Réponse: C. As a separate allergen from tree nuts
Peanuts are item 5 in Annex II. Tree nuts are a separate item (item 8).
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Question 6 sur 15
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Réponse: A. Pistachio nuts
The listed tree nuts are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts. Peanuts are a separate item.
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Question 7 sur 15
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Réponse: B. 8
Annex II names eight tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts.
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Question 8 sur 15
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Réponse: A. Lactose
Annex II says milk and its products, including lactose. Lactitol is an exception.
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Question 9 sur 15
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Réponse: A. More than 10 mg/kg or 10 mg/litre, as total SO2
Annex II lists sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre, expressed as total SO2.
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Question 10 sur 15
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Réponse: D. Cereals containing gluten (wheat)
Annex II names wheat "such as spelt and khorasan wheat", so spelt must be declared as a cereal containing gluten.
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Question 11 sur 15
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Réponse: B. Fully refined soybean oil
Fully refined soybean oil and fat is an exception in Annex II. Other soy products must be declared.
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Question 12 sur 15
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Réponse: B. Isinglass used to clarify beer and wine
Fish gelatine or isinglass used as a fining agent in beer and wine is an exception. Fish used as an ingredient must be declared.
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Question 13 sur 15
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Réponse: B. Minor parts like sauces can contain allergens not obvious from the dish
Allergen information must cover minor components such as sauces and condiments. Get a product's allergen information before using it.
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Question 14 sur 15
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Réponse: D. On the food as made up by the maker's instructions
Annex II says the level is calculated on the product as ready for consumption or as made up according to the manufacturer's instructions.
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Question 15 sur 15
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Réponse: B. Declare all the allergens, including fish, even though it is in the name
Products like fish cakes may contain several allergens, so the FSAI advises declaring all of them, even the one in the name.
Clavier : 1–4 pour répondre, Entrée pour la question suivante.