Food Allergen Awareness Course (EU): The 14 allergens and where they hide

Quiz thématique sans limite de temps : 15 questions sur The 14 allergens and where they hide, avec une explication après chaque réponse. Les questions et les réponses sont mélangées à chaque fois.

  • Formation
  • Union européenne
  • 91 questions
  • Vérifié le 13 octobre 2026
  • Vérifié (faits) le 13 octobre 2026
Commencez par les leçonsFood Allergen Awareness Course (EU): Lessons : environ 150 minutes de lecture. Chaque question du test est traitée dans les leçons.

Quiz thématique 2 : The 14 allergens and where they hide

  1. Question 1 sur 15

    How many allergens are listed in Annex II of Regulation (EU) No 1169/2011?
    Voir la réponse

    Réponse: A. 14

    Annex II lists 14 substances or products causing allergies or intolerances.

  2. Question 2 sur 15

    Which of these is one of the 14 allergens?
    Voir la réponse

    Réponse: A. Celery

    Celery and products made from it are item 9 in Annex II.

  3. Question 3 sur 15

    Which of these is also on the EU list of 14 allergens?
    Voir la réponse

    Réponse: B. Lupin

    Lupin and products made from it are item 13 in Annex II.

  4. Question 4 sur 15

    Which cereals are named in Annex II as "cereals containing gluten"?
    Voir la réponse

    Réponse: C. Wheat (including spelt), rye, barley and oats

    Annex II names wheat (such as spelt and khorasan wheat), rye, barley, oats and their hybrids.

  5. Question 5 sur 15

    How are peanuts treated on the EU allergen list?
    Voir la réponse

    Réponse: C. As a separate allergen from tree nuts

    Peanuts are item 5 in Annex II. Tree nuts are a separate item (item 8).

  6. Question 6 sur 15

    Which of these is one of the tree nuts listed in Annex II?
    Voir la réponse

    Réponse: A. Pistachio nuts

    The listed tree nuts are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts. Peanuts are a separate item.

  7. Question 7 sur 15

    How many kinds of tree nut are named in Annex II?
    Voir la réponse

    Réponse: B. 8

    Annex II names eight tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts.

  8. Question 8 sur 15

    Which of these counts as milk under Annex II?
    Voir la réponse

    Réponse: A. Lactose

    Annex II says milk and its products, including lactose. Lactitol is an exception.

  9. Question 9 sur 15

    Above what level must sulphur dioxide and sulphites be declared?
    Voir la réponse

    Réponse: A. More than 10 mg/kg or 10 mg/litre, as total SO2

    Annex II lists sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre, expressed as total SO2.

  10. Question 10 sur 15

    Spelt flour contains which allergen?
    Voir la réponse

    Réponse: D. Cereals containing gluten (wheat)

    Annex II names wheat "such as spelt and khorasan wheat", so spelt must be declared as a cereal containing gluten.

  11. Question 11 sur 15

    Which of these products is an exception and does NOT need to be declared as soy?
    Voir la réponse

    Réponse: B. Fully refined soybean oil

    Fully refined soybean oil and fat is an exception in Annex II. Other soy products must be declared.

  12. Question 12 sur 15

    Which use of fish is an exception in Annex II?
    Voir la réponse

    Réponse: B. Isinglass used to clarify beer and wine

    Fish gelatine or isinglass used as a fining agent in beer and wine is an exception. Fish used as an ingredient must be declared.

  13. Question 13 sur 15

    A dish uses a ready-made sauce. Why must you check the sauce's supplier information?
    Voir la réponse

    Réponse: B. Minor parts like sauces can contain allergens not obvious from the dish

    Allergen information must cover minor components such as sauces and condiments. Get a product's allergen information before using it.

  14. Question 14 sur 15

    How is the sulphite level checked for a food that must be made up with water before eating?
    Voir la réponse

    Réponse: D. On the food as made up by the maker's instructions

    Annex II says the level is calculated on the product as ready for consumption or as made up according to the manufacturer's instructions.

  15. Question 15 sur 15

    A business makes fish cakes. What does the Irish food authority advise about the allergen information?
    Voir la réponse

    Réponse: B. Declare all the allergens, including fish, even though it is in the name

    Products like fish cakes may contain several allergens, so the FSAI advises declaring all of them, even the one in the name.

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