Food Allergen Awareness Course (EU): The 14 allergens and where they hide

Prueba temática sin límite de tiempo: 15 preguntas sobre The 14 allergens and where they hide, con una explicación después de cada respuesta. Las preguntas y respuestas se mezclan cada vez.

  • Curso
  • Unión Europea
  • 91 preguntas
  • Revisado el 13 de octubre de 2026
  • Verificado el 13 de octubre de 2026
Empieza por las leccionesFood Allergen Awareness Course (EU): Lessons: unos 150 minutos de lectura. Todas las preguntas del test se tratan en las lecciones.

Prueba temática 2: The 14 allergens and where they hide

  1. Pregunta 1 de 15

    How many allergens are listed in Annex II of Regulation (EU) No 1169/2011?
    Ver respuesta

    Respuesta: A. 14

    Annex II lists 14 substances or products causing allergies or intolerances.

  2. Pregunta 2 de 15

    Which of these is one of the 14 allergens?
    Ver respuesta

    Respuesta: A. Celery

    Celery and products made from it are item 9 in Annex II.

  3. Pregunta 3 de 15

    Which of these is also on the EU list of 14 allergens?
    Ver respuesta

    Respuesta: B. Lupin

    Lupin and products made from it are item 13 in Annex II.

  4. Pregunta 4 de 15

    Which cereals are named in Annex II as "cereals containing gluten"?
    Ver respuesta

    Respuesta: C. Wheat (including spelt), rye, barley and oats

    Annex II names wheat (such as spelt and khorasan wheat), rye, barley, oats and their hybrids.

  5. Pregunta 5 de 15

    How are peanuts treated on the EU allergen list?
    Ver respuesta

    Respuesta: C. As a separate allergen from tree nuts

    Peanuts are item 5 in Annex II. Tree nuts are a separate item (item 8).

  6. Pregunta 6 de 15

    Which of these is one of the tree nuts listed in Annex II?
    Ver respuesta

    Respuesta: A. Pistachio nuts

    The listed tree nuts are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts. Peanuts are a separate item.

  7. Pregunta 7 de 15

    How many kinds of tree nut are named in Annex II?
    Ver respuesta

    Respuesta: B. 8

    Annex II names eight tree nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia (Queensland) nuts.

  8. Pregunta 8 de 15

    Which of these counts as milk under Annex II?
    Ver respuesta

    Respuesta: A. Lactose

    Annex II says milk and its products, including lactose. Lactitol is an exception.

  9. Pregunta 9 de 15

    Above what level must sulphur dioxide and sulphites be declared?
    Ver respuesta

    Respuesta: A. More than 10 mg/kg or 10 mg/litre, as total SO2

    Annex II lists sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre, expressed as total SO2.

  10. Pregunta 10 de 15

    Spelt flour contains which allergen?
    Ver respuesta

    Respuesta: D. Cereals containing gluten (wheat)

    Annex II names wheat "such as spelt and khorasan wheat", so spelt must be declared as a cereal containing gluten.

  11. Pregunta 11 de 15

    Which of these products is an exception and does NOT need to be declared as soy?
    Ver respuesta

    Respuesta: B. Fully refined soybean oil

    Fully refined soybean oil and fat is an exception in Annex II. Other soy products must be declared.

  12. Pregunta 12 de 15

    Which use of fish is an exception in Annex II?
    Ver respuesta

    Respuesta: B. Isinglass used to clarify beer and wine

    Fish gelatine or isinglass used as a fining agent in beer and wine is an exception. Fish used as an ingredient must be declared.

  13. Pregunta 13 de 15

    A dish uses a ready-made sauce. Why must you check the sauce's supplier information?
    Ver respuesta

    Respuesta: B. Minor parts like sauces can contain allergens not obvious from the dish

    Allergen information must cover minor components such as sauces and condiments. Get a product's allergen information before using it.

  14. Pregunta 14 de 15

    How is the sulphite level checked for a food that must be made up with water before eating?
    Ver respuesta

    Respuesta: D. On the food as made up by the maker's instructions

    Annex II says the level is calculated on the product as ready for consumption or as made up according to the manufacturer's instructions.

  15. Pregunta 15 de 15

    A business makes fish cakes. What does the Irish food authority advise about the allergen information?
    Ver respuesta

    Respuesta: B. Declare all the allergens, including fish, even though it is in the name

    Products like fish cakes may contain several allergens, so the FSAI advises declaring all of them, even the one in the name.

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