Food Hygiene and HACCP Course (EU): final exam 2026
A new random set of 30 questions from the course every time. Score 80% or more to download your certificate. You see your answers at the end.
- 30 questions
- Score 80% or more to download your certificate.
- 35 minutes
How this mock exam works
Each attempt draws 30 questions at random from all 100 questions for this test, so no two attempts are the same.
At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.
What you will learn
- Explain the main EU food safety laws and who is responsible for food safety
- Recognise biological, chemical, physical and allergenic hazards
- Name the 14 EU allergens and explain how allergen information must be given
- Wash your hands correctly and follow the rules on illness, clothing and gloves
- Apply safe temperature control for chilling, cooking, hot holding, cooling and reheating
- Clean and disinfect correctly and prevent cross-contamination and pests
- Apply the seven HACCP principles to a simple menu item
Score 80% or more to download your certificate.