Food Allergen Awareness Course (EU): الامتحان النهائي 2026

ما ستتعلمه

• Explain the difference between a food allergy, a food intolerance and coeliac disease
• Name the 14 allergens listed in EU law and spot where they hide in recipes
• Read how allergens are emphasised on prepacked food labels
• Explain the EU rule on allergen information for non-prepacked food and why national rules differ
• Use storage, cleaning and planning to avoid allergen cross-contact
• Answer a customer's allergy question honestly and pass the order on clearly
• Recognise anaphylaxis and call 112

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