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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • Seguridad alimentaria
  • Alberta
  • 110 preguntas
  • Revisado el 10 de octubre de 2026

Respuesta rápida

Para aprobar: Set by the approved course provider. Lo organiza: Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. Practica aquí gratis con 110 preguntas, cada una con la respuesta y una explicación. Contrastado con fuentes oficiales el 10 de octubre de 2026.

Lee antes de practicarEmpieza por Food Handler Study Guide (Canada): notas en lenguaje sencillo, diagramas y las cifras que hay que recordar.

  1. Pregunta 1 de 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    Ver respuesta

    Respuesta: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. Pregunta 2 de 10

    In Alberta, who at a food facility must be certified in food safety?
    Ver respuesta

    Respuesta: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. Pregunta 3 de 10

    In Alberta, when six or more food handlers are working on site, what is required?
    Ver respuesta

    Respuesta: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. Pregunta 4 de 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    Ver respuesta

    Respuesta: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. Pregunta 5 de 10

    When counting food handlers under Alberta's rule, are serving staff included?
    Ver respuesta

    Respuesta: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. Pregunta 6 de 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    Ver respuesta

    Respuesta: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. Pregunta 7 de 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    Ver respuesta

    Respuesta: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. Pregunta 8 de 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    Ver respuesta

    Respuesta: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. Pregunta 9 de 10

    Which of these is a course on Alberta's list of approved food safety courses?
    Ver respuesta

    Respuesta: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. Pregunta 10 de 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    Ver respuesta

    Respuesta: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

Qué debes saber antes del examen

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

Preguntas frecuentes

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

Fuentes

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