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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • Hygiène alimentaire
  • Alberta
  • 110 questions
  • Vérifié le 10 octobre 2026

En bref

Pour réussir : Set by the approved course provider. Organisé par : Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. Entraînez-vous ici gratuitement avec 110 questions, chacune avec la réponse et une explication. Vérifié à partir des sources officielles le 10 octobre 2026.

À lire avant de vous entraînerCommencez par le guide « Food Handler Study Guide (Canada) » : des notes en langage clair, des schémas et les chiffres à retenir.

  1. Question 1 sur 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    Voir la réponse

    Réponse: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. Question 2 sur 10

    In Alberta, who at a food facility must be certified in food safety?
    Voir la réponse

    Réponse: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. Question 3 sur 10

    In Alberta, when six or more food handlers are working on site, what is required?
    Voir la réponse

    Réponse: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. Question 4 sur 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    Voir la réponse

    Réponse: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. Question 5 sur 10

    When counting food handlers under Alberta's rule, are serving staff included?
    Voir la réponse

    Réponse: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. Question 6 sur 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    Voir la réponse

    Réponse: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. Question 7 sur 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    Voir la réponse

    Réponse: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. Question 8 sur 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    Voir la réponse

    Réponse: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. Question 9 sur 10

    Which of these is a course on Alberta's list of approved food safety courses?
    Voir la réponse

    Réponse: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. Question 10 sur 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    Voir la réponse

    Réponse: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

À savoir avant l’examen

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

Questions fréquentes

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

Sources

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