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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • Lebensmittelhygiene
  • Alberta
  • 110 Fragen
  • Geprüft am 10. Oktober 2026

Kurz und knapp

Bestanden: Set by the approved course provider. Zuständig: Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. Hier üben Sie kostenlos mit 110 Fragen, jeweils mit Antwort und Erklärung. Am 10. Oktober 2026 mit offiziellen Quellen abgeglichen.

Vor dem Üben lesenBeginnen Sie mit der Lernhilfe „Food Handler Study Guide (Canada)“: leicht verständliche Notizen, Abbildungen und die wichtigsten Zahlen.

  1. Frage 1 von 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    Antwort anzeigen

    Antwort: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. Frage 2 von 10

    In Alberta, who at a food facility must be certified in food safety?
    Antwort anzeigen

    Antwort: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. Frage 3 von 10

    In Alberta, when six or more food handlers are working on site, what is required?
    Antwort anzeigen

    Antwort: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. Frage 4 von 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    Antwort anzeigen

    Antwort: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. Frage 5 von 10

    When counting food handlers under Alberta's rule, are serving staff included?
    Antwort anzeigen

    Antwort: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. Frage 6 von 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    Antwort anzeigen

    Antwort: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. Frage 7 von 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    Antwort anzeigen

    Antwort: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. Frage 8 von 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    Antwort anzeigen

    Antwort: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. Frage 9 von 10

    Which of these is a course on Alberta's list of approved food safety courses?
    Antwort anzeigen

    Antwort: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. Frage 10 von 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    Antwort anzeigen

    Antwort: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

Was Sie vor der Prüfung wissen sollten

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

Häufig gestellte Fragen

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

Quellen

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