Alberta Food Safety Certification Practice Test 2026
Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.
快速解答
及格线:Set by the approved course provider。 主办机构:Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers。 在这里免费练习110道题,每道题都附有答案和解释。 已于2026年10月10日根据官方资料核对。
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第1题,共10题
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答案: A. The Food Regulation (AR 31/2006)
Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.
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第2题,共10题
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答案: C. At least one person in care and control of the food facility
The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.
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第3题,共10题
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答案: A. A certified person must be at the facility
When six or more food handlers are working on site, a certified person must be present at the facility.
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第4题,共10题
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答案: C. Off site
With five or fewer food handlers working on site, the certified person may be off site.
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第5题,共10题
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答案: A. Yes, serving staff count as food handlers
The count of food handlers working on site includes serving staff.
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第6题,共10题
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答案: D. At all times
At work camps, staff holding an approved certificate must be on site at all times.
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第7题,共10题
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答案: C. Courses approved by the provincial health minister
Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.
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第8题,共10题
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答案: B. Section 31
Recognized food safety courses are approved to meet section 31 of the Food Regulation.
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第9题,共10题
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答案: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)
Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.
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第10题,共10题
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答案: C. Alberta Health Services
Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.
键盘:按1–4作答,按 Enter 进入下一题。
真实考试:Set by the approved course provider
考前须知
- At least one person in care and control of a food facility must be certified in food safety.
- When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
- When five or fewer food handlers are working, the certified person may be off site.
- At work camps, certified staff must be on site at all times.
- Approved courses are listed by the province as meeting section 31 of the Food Regulation.
常见问题
Does every food worker in Alberta need a certificate?
The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.
Which courses are accepted in Alberta?
Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.
Do servers count as food handlers?
Yes. Serving staff count when you add up the number of food handlers on site.
What about work camps?
At work camps, staff with an approved certificate must be on site at all times.