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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • Voedselveiligheid
  • Alberta
  • 110 vragen
  • Gecontroleerd op 10 oktober 2026

Kort antwoord

Geslaagd: Set by the approved course provider. Afgenomen door: Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. Oefen hier gratis met 110 vragen, elk met het antwoord en een uitleg. Gecontroleerd aan de hand van officiële bronnen op 10 oktober 2026.

Lees dit voordat je gaat oefenenBegin met de Food Handler Study Guide (Canada): notities in begrijpelijke taal, schema’s en de getallen die je moet onthouden.

  1. Vraag 1 van 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    Toon antwoord

    Antwoord: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. Vraag 2 van 10

    In Alberta, who at a food facility must be certified in food safety?
    Toon antwoord

    Antwoord: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. Vraag 3 van 10

    In Alberta, when six or more food handlers are working on site, what is required?
    Toon antwoord

    Antwoord: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. Vraag 4 van 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    Toon antwoord

    Antwoord: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. Vraag 5 van 10

    When counting food handlers under Alberta's rule, are serving staff included?
    Toon antwoord

    Antwoord: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. Vraag 6 van 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    Toon antwoord

    Antwoord: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. Vraag 7 van 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    Toon antwoord

    Antwoord: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. Vraag 8 van 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    Toon antwoord

    Antwoord: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. Vraag 9 van 10

    Which of these is a course on Alberta's list of approved food safety courses?
    Toon antwoord

    Antwoord: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. Vraag 10 van 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    Toon antwoord

    Antwoord: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

Wat je moet weten voor het examen

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

Veelgestelde vragen

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

Bronnen

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