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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • Livsmedelssäkerhet
  • Alberta
  • 110 frågor
  • Kontrollerad 10 oktober 2026

Kort svar

Godkänt: Set by the approved course provider. Ansvarig: Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. Öva gratis här med 110 frågor, alla med svar och förklaring. Kontrollerad mot officiella källor den 10 oktober 2026.

Läs innan du övarBörja med Food Handler Study Guide (Canada): lättlästa anteckningar, illustrationer och siffrorna att komma ihåg.

  1. Fråga 1 av 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    Visa svar

    Svar: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. Fråga 2 av 10

    In Alberta, who at a food facility must be certified in food safety?
    Visa svar

    Svar: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. Fråga 3 av 10

    In Alberta, when six or more food handlers are working on site, what is required?
    Visa svar

    Svar: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. Fråga 4 av 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    Visa svar

    Svar: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. Fråga 5 av 10

    When counting food handlers under Alberta's rule, are serving staff included?
    Visa svar

    Svar: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. Fråga 6 av 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    Visa svar

    Svar: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. Fråga 7 av 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    Visa svar

    Svar: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. Fråga 8 av 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    Visa svar

    Svar: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. Fråga 9 av 10

    Which of these is a course on Alberta's list of approved food safety courses?
    Visa svar

    Svar: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. Fråga 10 av 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    Visa svar

    Svar: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

Bra att veta före provet

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

Vanliga frågor

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

Källor

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