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Alberta Food Safety Certification Practice Test 2026

Alberta's Food Regulation requires at least one person in care and control of a food facility to be certified in food safety through an approved course. When six or more food handlers are working, a certified person must be on site. Practice test 1 covers Alberta rules; the other sets cover food safety basics across Canada.

  • سلامة الأغذية
  • ألبرتا
  • عدد الأسئلة: 110
  • تمت المراجعة في 10 أكتوبر 2026

إجابة سريعة

درجة النجاح: Set by the approved course provider. الجهة المنظِّمة: Alberta Health Services Environmental Public Health (Food Regulation, AR 31/2006); approved course providers. تدرّب هنا مجانًا على 110 من الأسئلة، مع الإجابة والشرح لكل سؤال. تمت مراجعته مقارنةً بالمصادر الرسمية في 10 أكتوبر 2026.

اقرأ قبل أن تتدرّبابدأ بقراءة «Food Handler Study Guide (Canada)»: ملاحظات بلغة بسيطة ورسوم توضيحية والأرقام التي يجب تذكّرها.

  1. السؤال 1 من 10

    Which Alberta regulation sets the food safety training requirement for food facilities?
    أظهر الإجابة

    الإجابة: A. The Food Regulation (AR 31/2006)

    Alberta's Food Regulation (AR 31/2006) requires food safety certification at food facilities.

  2. السؤال 2 من 10

    In Alberta, who at a food facility must be certified in food safety?
    أظهر الإجابة

    الإجابة: C. At least one person in care and control of the food facility

    The Food Regulation requires at least one person in care and control of a food facility to be certified in food safety.

  3. السؤال 3 من 10

    In Alberta, when six or more food handlers are working on site, what is required?
    أظهر الإجابة

    الإجابة: A. A certified person must be at the facility

    When six or more food handlers are working on site, a certified person must be present at the facility.

  4. السؤال 4 من 10

    In Alberta, when five or fewer food handlers are working on site, where may the certified person be?
    أظهر الإجابة

    الإجابة: C. Off site

    With five or fewer food handlers working on site, the certified person may be off site.

  5. السؤال 5 من 10

    When counting food handlers under Alberta's rule, are serving staff included?
    أظهر الإجابة

    الإجابة: A. Yes, serving staff count as food handlers

    The count of food handlers working on site includes serving staff.

  6. السؤال 6 من 10

    At an Alberta work camp, when must staff with an approved food safety certificate be on site?
    أظهر الإجابة

    الإجابة: D. At all times

    At work camps, staff holding an approved certificate must be on site at all times.

  7. السؤال 7 من 10

    In Alberta, which courses meet section 31 of the Food Regulation?
    أظهر الإجابة

    الإجابة: C. Courses approved by the provincial health minister

    Alberta publishes a list of food safety courses approved by the minister to meet section 31 of the Food Regulation.

  8. السؤال 8 من 10

    Which section of Alberta's Food Regulation do approved food safety courses meet?
    أظهر الإجابة

    الإجابة: B. Section 31

    Recognized food safety courses are approved to meet section 31 of the Food Regulation.

  9. السؤال 9 من 10

    Which of these is a course on Alberta's list of approved food safety courses?
    أظهر الإجابة

    الإجابة: D. Food Sanitation and Hygiene (Alberta Health Services classroom course)

    Alberta Health Services offers a Food Sanitation and Hygiene classroom course, which is on the approved list.

  10. السؤال 10 من 10

    Which organization's environmental public health team explains food safety training requirements in Alberta?
    أظهر الإجابة

    الإجابة: C. Alberta Health Services

    Alberta Health Services Environmental Public Health publishes the food safety training requirements and inspects food facilities.

ما يجب معرفته قبل الاختبار

  • At least one person in care and control of a food facility must be certified in food safety.
  • When six or more food handlers, including serving staff, are working on site, a certified person must be at the facility.
  • When five or fewer food handlers are working, the certified person may be off site.
  • At work camps, certified staff must be on site at all times.
  • Approved courses are listed by the province as meeting section 31 of the Food Regulation.

الأسئلة الشائعة

Does every food worker in Alberta need a certificate?

The Food Regulation requires at least one certified person in care and control of each food facility, and a certified person on site when six or more food handlers are working.

Which courses are accepted in Alberta?

Courses on the province's list of approved food safety courses, such as the Alberta Health Services Food Sanitation and Hygiene course.

Do servers count as food handlers?

Yes. Serving staff count when you add up the number of food handlers on site.

What about work camps?

At work camps, staff with an approved certificate must be on site at all times.

المصادر

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