Illinois BASSET Practice Test 2026: Test próbny 2

Test próbny 2 z 3 – Illinois BASSET Practice Test: kolejne pytania z odpowiedziami i wyjaśnieniami (liczba pytań: 25).

  • Podawanie alkoholu
  • Illinois
  • Pytania: 75
  • Sprawdzono 10 października 2026
  1. Pytanie 1 z 25

    Which of these actually lowers a person's BAC?
    Pokaż odpowiedź

    Odpowiedź: B. Time

    Only time lowers BAC as the liver breaks down alcohol. Coffee and cold showers do not sober a person up.

  2. Pytanie 2 z 25

    A regular customer with a high tolerance shows few signs after several drinks. What is true?
    Pokaż odpowiedź

    Odpowiedź: C. Their BAC can be high even though they seem sober

    Tolerance can hide the signs of intoxication but does not lower BAC. The customer is still impaired.

  3. Pytanie 3 z 25

    A customer shows a real license, but the photo looks like an older sibling. What type of fake ID might this be?
    Pokaż odpowiedź

    Odpowiedź: A. A borrowed ID

    Using someone else's real ID is a borrowed ID. Compare the face, height and other details, and refuse if they do not match.

  4. Pytanie 4 z 25

    What does BAC (blood alcohol concentration) measure?
    Pokaż odpowiedź

    Odpowiedź: B. The amount of alcohol in a person's blood

    BAC is the percentage of alcohol in the blood. A BAC of 0.08% means 0.08 grams of alcohol per 100 milliliters of blood.

  5. Pytanie 5 z 25

    A customer orders a "double" with 3 ounces of 80-proof whiskey. How many standard drinks is that?
    Pokaż odpowiedź

    Odpowiedź: B. 2

    One standard drink of spirits is 1.5 ounces, so 3 ounces is two standard drinks.

  6. Pytanie 6 z 25

    Which of these can be a sign of a fake or altered ID?
    Pokaż odpowiedź

    Odpowiedź: A. Raised edges, bumps, or numbers that look scratched or changed

    Feel the card and look closely. Cuts, peeling lamination, blurry print or changed numbers can mean tampering.

  7. Pytanie 7 z 25

    What is the best way to decide whether a customer is becoming intoxicated?
    Pokaż odpowiedź

    Odpowiedź: A. Watch for changes in behavior compared with when they arrived

    People react to alcohol differently. A change from their normal behavior, together with how many drinks they have had, is the best guide.

  8. Pytanie 8 z 25

    Which sign shows a customer is losing coordination?
    Pokaż odpowiedź

    Odpowiedź: A. Stumbling, swaying or spilling drinks

    Loss of coordination is a serious sign that a person is already intoxicated.

  9. Pytanie 9 z 25

    What do "dram shop" laws allow in many states?
    Pokaż odpowiedź

    Odpowiedź: B. People hurt by an intoxicated person to sue the business that illegally served that person

    Dram shop laws can make a business liable when it serves a minor or an obviously intoxicated person who then causes injury or death.

  10. Pytanie 10 z 25

    Why is it dangerous to mix alcohol with sleeping pills, anxiety medicine or opioids?
    Pokaż odpowiedź

    Odpowiedź: D. Together they can slow breathing to a dangerous level

    Alcohol and these drugs both slow the brain and body. Combined, they can cause overdose.

  11. Pytanie 11 z 25

    A visibly intoxicated customer wants to drive home. What should you do?
    Pokaż odpowiedź

    Odpowiedź: A. Help arrange a safe ride, involve your manager, and call police if they drive

    Preventing drunk driving protects the customer, the public and the business. Offer a taxi, rideshare or sober driver.

  12. Pytanie 12 z 25

    What is the minimum legal age to buy alcohol in the United States?
    Pokaż odpowiedź

    Odpowiedź: B. 21 in every state

    Every state sets 21 as the minimum legal age to buy or publicly possess alcohol.

  13. Pytanie 13 z 25

    Why should a very intoxicated person not be left alone to "sleep it off"?
    Pokaż odpowiedź

    Odpowiedź: D. Their BAC can keep rising and they could choke or stop breathing

    BAC can keep rising after drinking stops. A person who passes out can choke on vomit or stop breathing.

  14. Pytanie 14 z 25

    Most states prohibit serving alcohol to a person who is:
    Pokaż odpowiedź

    Odpowiedź: A. Visibly or obviously intoxicated

    Laws in nearly every state make it illegal to serve a visibly or obviously intoxicated person.

  15. Pytanie 15 z 25

    Which is often one of the first signs that a customer is becoming intoxicated?
    Pokaż odpowiedź

    Odpowiedź: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

  16. Pytanie 16 z 25

    Every state has a "zero tolerance" law for drivers under 21. What does it mean?
    Pokaż odpowiedź

    Odpowiedź: B. Drivers under 21 can be penalized for even a small amount of alcohol in their system

    Because it is illegal for people under 21 to drink, states punish young drivers with very low BAC levels, far below 0.08%.

  17. Pytanie 17 z 25

    A customer orders a 16-ounce pint of regular beer (5% alcohol). About how many standard drinks is that?
    Pokaż odpowiedź

    Odpowiedź: D. About 1.3

    One standard drink of beer is 12 ounces, so 16 ounces is about 1.3 standard drinks.

  18. Pytanie 18 z 25

    What is the BAC limit for drivers 21 and older in almost every state?
    Pokaż odpowiedź

    Odpowiedź: B. 0.08%

    It is illegal in every state to drive with a BAC of 0.08% or higher. Utah has a lower limit of 0.05%.

  19. Pytanie 19 z 25

    Which kinds of consequences can a server face for illegal alcohol service?
    Pokaż odpowiedź

    Odpowiedź: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

  20. Pytanie 20 z 25

    You are unsure whether an ID belongs to the customer. What is a good way to check?
    Pokaż odpowiedź

    Odpowiedź: A. Ask them to tell you details from the card, such as their middle name or ZIP code

    The real owner can easily say the details printed on the card. Hesitation or wrong answers are warning signs.

  21. Pytanie 21 z 25

    A guest cannot be woken up and is breathing slowly. What should you do first?
    Pokaż odpowiedź

    Odpowiedź: C. Call 911 and stay with them

    These are signs of alcohol overdose, which can kill. Call 911, do not leave them alone, and keep them on their side if they vomit.

  22. Pytanie 22 z 25

    How much pure alcohol is in one U.S. standard drink?
    Pokaż odpowiedź

    Odpowiedź: A. 14 grams (about 0.6 fluid ounces)

    In the United States, one standard drink contains about 14 grams of pure alcohol, or about 0.6 fluid ounces.

  23. Pytanie 23 z 25

    A restaurant pours 10-ounce glasses of 12% wine. About how many standard drinks is each glass?
    Pokaż odpowiedź

    Odpowiedź: C. About 2

    One standard drink of wine is 5 ounces, so a 10-ounce pour is about two standard drinks.

  24. Pytanie 24 z 25

    About how much malt liquor (about 7% alcohol) is one standard drink?
    Pokaż odpowiedź

    Odpowiedź: D. 8 to 9 ounces

    Malt liquor is stronger than regular beer. At about 7% alcohol, roughly 8 to 9 ounces holds the 0.6 ounces of alcohol in one standard drink.

  25. Pytanie 25 z 25

    What tone should you use when you refuse to serve a customer?
    Pokaż odpowiedź

    Odpowiedź: D. Calm, polite and firm

    A calm, firm and polite refusal reduces conflict and makes clear the decision is final.

Powiązane testy