Illinois BASSET Practice Test 2026: Test d’entraînement 2

Test d’entraînement 2 sur 3 pour l’examen « Illinois BASSET Practice Test » : 25 questions supplémentaires avec réponses et explications.

  • Service d’alcool
  • Illinois
  • 75 questions
  • Vérifié le 10 octobre 2026
  1. Question 1 sur 25

    Which of these actually lowers a person's BAC?
    Voir la réponse

    Réponse: B. Time

    Only time lowers BAC as the liver breaks down alcohol. Coffee and cold showers do not sober a person up.

  2. Question 2 sur 25

    A regular customer with a high tolerance shows few signs after several drinks. What is true?
    Voir la réponse

    Réponse: C. Their BAC can be high even though they seem sober

    Tolerance can hide the signs of intoxication but does not lower BAC. The customer is still impaired.

  3. Question 3 sur 25

    A customer shows a real license, but the photo looks like an older sibling. What type of fake ID might this be?
    Voir la réponse

    Réponse: A. A borrowed ID

    Using someone else's real ID is a borrowed ID. Compare the face, height and other details, and refuse if they do not match.

  4. Question 4 sur 25

    What does BAC (blood alcohol concentration) measure?
    Voir la réponse

    Réponse: B. The amount of alcohol in a person's blood

    BAC is the percentage of alcohol in the blood. A BAC of 0.08% means 0.08 grams of alcohol per 100 milliliters of blood.

  5. Question 5 sur 25

    A customer orders a "double" with 3 ounces of 80-proof whiskey. How many standard drinks is that?
    Voir la réponse

    Réponse: B. 2

    One standard drink of spirits is 1.5 ounces, so 3 ounces is two standard drinks.

  6. Question 6 sur 25

    Which of these can be a sign of a fake or altered ID?
    Voir la réponse

    Réponse: A. Raised edges, bumps, or numbers that look scratched or changed

    Feel the card and look closely. Cuts, peeling lamination, blurry print or changed numbers can mean tampering.

  7. Question 7 sur 25

    What is the best way to decide whether a customer is becoming intoxicated?
    Voir la réponse

    Réponse: A. Watch for changes in behavior compared with when they arrived

    People react to alcohol differently. A change from their normal behavior, together with how many drinks they have had, is the best guide.

  8. Question 8 sur 25

    Which sign shows a customer is losing coordination?
    Voir la réponse

    Réponse: A. Stumbling, swaying or spilling drinks

    Loss of coordination is a serious sign that a person is already intoxicated.

  9. Question 9 sur 25

    What do "dram shop" laws allow in many states?
    Voir la réponse

    Réponse: B. People hurt by an intoxicated person to sue the business that illegally served that person

    Dram shop laws can make a business liable when it serves a minor or an obviously intoxicated person who then causes injury or death.

  10. Question 10 sur 25

    Why is it dangerous to mix alcohol with sleeping pills, anxiety medicine or opioids?
    Voir la réponse

    Réponse: D. Together they can slow breathing to a dangerous level

    Alcohol and these drugs both slow the brain and body. Combined, they can cause overdose.

  11. Question 11 sur 25

    A visibly intoxicated customer wants to drive home. What should you do?
    Voir la réponse

    Réponse: A. Help arrange a safe ride, involve your manager, and call police if they drive

    Preventing drunk driving protects the customer, the public and the business. Offer a taxi, rideshare or sober driver.

  12. Question 12 sur 25

    What is the minimum legal age to buy alcohol in the United States?
    Voir la réponse

    Réponse: B. 21 in every state

    Every state sets 21 as the minimum legal age to buy or publicly possess alcohol.

  13. Question 13 sur 25

    Why should a very intoxicated person not be left alone to "sleep it off"?
    Voir la réponse

    Réponse: D. Their BAC can keep rising and they could choke or stop breathing

    BAC can keep rising after drinking stops. A person who passes out can choke on vomit or stop breathing.

  14. Question 14 sur 25

    Most states prohibit serving alcohol to a person who is:
    Voir la réponse

    Réponse: A. Visibly or obviously intoxicated

    Laws in nearly every state make it illegal to serve a visibly or obviously intoxicated person.

  15. Question 15 sur 25

    Which is often one of the first signs that a customer is becoming intoxicated?
    Voir la réponse

    Réponse: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

  16. Question 16 sur 25

    Every state has a "zero tolerance" law for drivers under 21. What does it mean?
    Voir la réponse

    Réponse: B. Drivers under 21 can be penalized for even a small amount of alcohol in their system

    Because it is illegal for people under 21 to drink, states punish young drivers with very low BAC levels, far below 0.08%.

  17. Question 17 sur 25

    A customer orders a 16-ounce pint of regular beer (5% alcohol). About how many standard drinks is that?
    Voir la réponse

    Réponse: D. About 1.3

    One standard drink of beer is 12 ounces, so 16 ounces is about 1.3 standard drinks.

  18. Question 18 sur 25

    What is the BAC limit for drivers 21 and older in almost every state?
    Voir la réponse

    Réponse: B. 0.08%

    It is illegal in every state to drive with a BAC of 0.08% or higher. Utah has a lower limit of 0.05%.

  19. Question 19 sur 25

    Which kinds of consequences can a server face for illegal alcohol service?
    Voir la réponse

    Réponse: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

  20. Question 20 sur 25

    You are unsure whether an ID belongs to the customer. What is a good way to check?
    Voir la réponse

    Réponse: A. Ask them to tell you details from the card, such as their middle name or ZIP code

    The real owner can easily say the details printed on the card. Hesitation or wrong answers are warning signs.

  21. Question 21 sur 25

    A guest cannot be woken up and is breathing slowly. What should you do first?
    Voir la réponse

    Réponse: C. Call 911 and stay with them

    These are signs of alcohol overdose, which can kill. Call 911, do not leave them alone, and keep them on their side if they vomit.

  22. Question 22 sur 25

    How much pure alcohol is in one U.S. standard drink?
    Voir la réponse

    Réponse: A. 14 grams (about 0.6 fluid ounces)

    In the United States, one standard drink contains about 14 grams of pure alcohol, or about 0.6 fluid ounces.

  23. Question 23 sur 25

    A restaurant pours 10-ounce glasses of 12% wine. About how many standard drinks is each glass?
    Voir la réponse

    Réponse: C. About 2

    One standard drink of wine is 5 ounces, so a 10-ounce pour is about two standard drinks.

  24. Question 24 sur 25

    About how much malt liquor (about 7% alcohol) is one standard drink?
    Voir la réponse

    Réponse: D. 8 to 9 ounces

    Malt liquor is stronger than regular beer. At about 7% alcohol, roughly 8 to 9 ounces holds the 0.6 ounces of alcohol in one standard drink.

  25. Question 25 sur 25

    What tone should you use when you refuse to serve a customer?
    Voir la réponse

    Réponse: D. Calm, polite and firm

    A calm, firm and polite refusal reduces conflict and makes clear the decision is final.

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