Food Allergen Awareness Course (EU): Allergen labelling on prepacked food

Quiz tematyczny bez limitu czasu: 16 pytań o Allergen labelling on prepacked food, z wyjaśnieniem po każdej odpowiedzi. Pytania i odpowiedzi są za każdym razem mieszane.

  • Kurs
  • Unia Europejska
  • Pytania: 91
  • Sprawdzono 13 października 2026
  • Fakty sprawdzone 13 października 2026
Zacznij od lekcjiFood Allergen Awareness Course (EU): Lessons: ok. 150 min czytania. Każde pytanie testowe jest omówione w lekcjach.

Quiz tematyczny 3: Allergen labelling on prepacked food

  1. Pytanie 1 z 16

    On prepacked food with an ingredients list, where must allergens be shown?
    Pokaż odpowiedź

    Odpowiedź: A. In the ingredients list, emphasised so they stand out

    Article 21 requires allergens to be named in the ingredients list and emphasised.

  2. Pytanie 2 z 16

    How can allergens be emphasised in an ingredients list?
    Pokaż odpowiedź

    Odpowiedź: B. For example by font, style or background colour

    Article 21 says the allergen name must be emphasised through a typeset that clearly distinguishes it, for example by font, style or background colour.

  3. Pytanie 3 z 16

    An ingredients list includes "milk powder". Which part must be emphasised?
    Pokaż odpowiedź

    Odpowiedź: C. The word "milk"

    Only the part of the ingredient name that matches the Annex II allergen needs to be emphasised.

  4. Pytanie 4 z 16

    A bottle of beer (5% alcohol) has no ingredients list, but it is made with barley. How is the allergen shown?
    Pokaż odpowiedź

    Odpowiedź: B. With the word "contains" and the allergen, e.g. "contains barley"

    Drinks with more than 1.2% alcohol do not need an ingredients list, but allergens must still be shown, using the word "contains" followed by the allergen's name.

  5. Pytanie 5 z 16

    A product is sold as "cream" and has no ingredients list. Does it need a separate milk statement?
    Pokaż odpowiedź

    Odpowiedź: B. No, because its name clearly refers to milk

    No allergen statement is needed where the name of the food clearly refers to the allergen, such as cheese or cream for milk.

  6. Pytanie 6 z 16

    Gluten is added to a bread as a separate ingredient. How should it be listed?
    Pokaż odpowiedź

    Odpowiedź: D. As "gluten" with its cereal named, e.g. "gluten (wheat)"

    The cereal must be named; gluten added as such must show its origin, for example "gluten (wheat)".

  7. Pytanie 7 z 16

    What is the minimum x-height of the font for mandatory information on most food packs?
    Pokaż odpowiedź

    Odpowiedź: A. 1.2 mm

    Article 13 sets a minimum x-height of 1.2 mm. Packs whose largest surface is under 80 cm² may use 0.9 mm.

  8. Pytanie 8 z 16

    A biscuit lists "chocolate (sugar, cocoa butter, milk powder, soya lecithin)". Which words must be emphasised?
    Pokaż odpowiedź

    Odpowiedź: C. "milk" and "soya"

    Allergens inside a compound ingredient must be emphasised too. Milk and soya are both on the list; soya lecithin is not an exception.

  9. Pytanie 9 z 16

    A cheese has an ingredients list. What does the Commission's guidance say about milk?
    Pokaż odpowiedź

    Odpowiedź: B. Milk must still be emphasised in the list

    The name exception applies only to the separate statement. If there is an ingredients list, the allergen must still be emphasised in it.

  10. Pytanie 10 z 16

    A manufacturer wants to add a box saying "Allergy advice: contains milk, egg" under an emphasised list. What does the Commission's guidance say?
    Pokaż odpowiedź

    Odpowiedź: A. Allergen information should not be repeated outside the ingredients list

    The Commission's guidance says it is not possible to voluntarily repeat allergen information outside the list of ingredients.

  11. Pytanie 11 z 16

    Which business is responsible for the food information on a prepacked product made in the EU?
    Pokaż odpowiedź

    Odpowiedź: A. The business under whose name the food is sold

    Article 8 makes the operator under whose name the food is marketed responsible. If it is outside the EU, the importer is responsible.

  12. Pytanie 12 z 16

    Several additives in a cake come from wheat. How can the label make this clear?
    Pokaż odpowiedź

    Odpowiedź: D. With a clear note such as "From wheat" linked to those ingredients

    The label must make the source clear for each ingredient. The Commission's guidance says a linked note such as "From wheat" can be used instead of repeating it.

  13. Pytanie 13 z 16

    What is true about a precautionary "may contain nuts" statement?
    Pokaż odpowiedź

    Odpowiedź: B. It is voluntary and should be based on a risk assessment

    Precautionary labelling is about unintended presence. It should follow a risk assessment, never replace preventive measures, and is not an allergen declaration.

  14. Pytanie 14 z 16

    A pack's largest surface measures 9 cm by 8 cm. What minimum x-height may its mandatory information use?
    Pokaż odpowiedź

    Odpowiedź: A. 0.9 mm

    The surface is 9 × 8 = 72 cm², which is less than 80 cm², so the minimum x-height is 0.9 mm instead of 1.2 mm.

  15. Pytanie 15 z 16

    A pack's largest surface measures 12 cm by 7 cm. What minimum x-height must its mandatory information use?
    Pokaż odpowiedź

    Odpowiedź: B. 1.2 mm

    The surface is 12 × 7 = 84 cm², which is not less than 80 cm², so the normal minimum of 1.2 mm applies.

  16. Pytanie 16 z 16

    Which of these is prepacked food under EU rules?
    Pokaż odpowiedź

    Odpowiedź: C. A sandwich made in a factory and delivered to shops already sealed

    Food packed on the sales premises at the customer's request, and food served unpacked, are treated as non-prepacked food.

Powiązane testy