Food Allergen Awareness Course (EU): Allergen labelling on prepacked food

Themenquiz ohne Zeitlimit: 16 Fragen zu Allergen labelling on prepacked food, mit einer Erklärung nach jeder Antwort. Fragen und Antworten werden jedes Mal neu gemischt.

  • Kurs
  • Europäische Union
  • 91 Fragen
  • Geprüft am 13. Oktober 2026
  • Faktengeprüft am 13. Oktober 2026
Beginnen Sie mit den LektionenFood Allergen Awareness Course (EU): Lessons: etwa 150 Minuten Lesezeit. Jede Testfrage wird in den Lektionen behandelt.

Themenquiz 3: Allergen labelling on prepacked food

  1. Frage 1 von 16

    On prepacked food with an ingredients list, where must allergens be shown?
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    Antwort: A. In the ingredients list, emphasised so they stand out

    Article 21 requires allergens to be named in the ingredients list and emphasised.

  2. Frage 2 von 16

    How can allergens be emphasised in an ingredients list?
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    Antwort: B. For example by font, style or background colour

    Article 21 says the allergen name must be emphasised through a typeset that clearly distinguishes it, for example by font, style or background colour.

  3. Frage 3 von 16

    An ingredients list includes "milk powder". Which part must be emphasised?
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    Antwort: C. The word "milk"

    Only the part of the ingredient name that matches the Annex II allergen needs to be emphasised.

  4. Frage 4 von 16

    A bottle of beer (5% alcohol) has no ingredients list, but it is made with barley. How is the allergen shown?
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    Antwort: B. With the word "contains" and the allergen, e.g. "contains barley"

    Drinks with more than 1.2% alcohol do not need an ingredients list, but allergens must still be shown, using the word "contains" followed by the allergen's name.

  5. Frage 5 von 16

    A product is sold as "cream" and has no ingredients list. Does it need a separate milk statement?
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    Antwort: B. No, because its name clearly refers to milk

    No allergen statement is needed where the name of the food clearly refers to the allergen, such as cheese or cream for milk.

  6. Frage 6 von 16

    Gluten is added to a bread as a separate ingredient. How should it be listed?
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    Antwort: D. As "gluten" with its cereal named, e.g. "gluten (wheat)"

    The cereal must be named; gluten added as such must show its origin, for example "gluten (wheat)".

  7. Frage 7 von 16

    What is the minimum x-height of the font for mandatory information on most food packs?
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    Antwort: A. 1.2 mm

    Article 13 sets a minimum x-height of 1.2 mm. Packs whose largest surface is under 80 cm² may use 0.9 mm.

  8. Frage 8 von 16

    A biscuit lists "chocolate (sugar, cocoa butter, milk powder, soya lecithin)". Which words must be emphasised?
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    Antwort: C. "milk" and "soya"

    Allergens inside a compound ingredient must be emphasised too. Milk and soya are both on the list; soya lecithin is not an exception.

  9. Frage 9 von 16

    A cheese has an ingredients list. What does the Commission's guidance say about milk?
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    Antwort: B. Milk must still be emphasised in the list

    The name exception applies only to the separate statement. If there is an ingredients list, the allergen must still be emphasised in it.

  10. Frage 10 von 16

    A manufacturer wants to add a box saying "Allergy advice: contains milk, egg" under an emphasised list. What does the Commission's guidance say?
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    Antwort: A. Allergen information should not be repeated outside the ingredients list

    The Commission's guidance says it is not possible to voluntarily repeat allergen information outside the list of ingredients.

  11. Frage 11 von 16

    Which business is responsible for the food information on a prepacked product made in the EU?
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    Antwort: A. The business under whose name the food is sold

    Article 8 makes the operator under whose name the food is marketed responsible. If it is outside the EU, the importer is responsible.

  12. Frage 12 von 16

    Several additives in a cake come from wheat. How can the label make this clear?
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    Antwort: D. With a clear note such as "From wheat" linked to those ingredients

    The label must make the source clear for each ingredient. The Commission's guidance says a linked note such as "From wheat" can be used instead of repeating it.

  13. Frage 13 von 16

    What is true about a precautionary "may contain nuts" statement?
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    Antwort: B. It is voluntary and should be based on a risk assessment

    Precautionary labelling is about unintended presence. It should follow a risk assessment, never replace preventive measures, and is not an allergen declaration.

  14. Frage 14 von 16

    A pack's largest surface measures 9 cm by 8 cm. What minimum x-height may its mandatory information use?
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    Antwort: A. 0.9 mm

    The surface is 9 × 8 = 72 cm², which is less than 80 cm², so the minimum x-height is 0.9 mm instead of 1.2 mm.

  15. Frage 15 von 16

    A pack's largest surface measures 12 cm by 7 cm. What minimum x-height must its mandatory information use?
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    Antwort: B. 1.2 mm

    The surface is 12 × 7 = 84 cm², which is not less than 80 cm², so the normal minimum of 1.2 mm applies.

  16. Frage 16 von 16

    Which of these is prepacked food under EU rules?
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    Antwort: C. A sandwich made in a factory and delivered to shops already sealed

    Food packed on the sales premises at the customer's request, and food served unpacked, are treated as non-prepacked food.

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