Food Allergen Awareness Course (EU): Allergen labelling on prepacked food
Quiz tematico senza limite di tempo: 16 domande su Allergen labelling on prepacked food, con una spiegazione dopo ogni risposta. Domande e risposte vengono mescolate ogni volta.
Quiz tematico 3: Allergen labelling on prepacked food
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Domanda 1 di 16
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Risposta: A. In the ingredients list, emphasised so they stand out
Article 21 requires allergens to be named in the ingredients list and emphasised.
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Domanda 2 di 16
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Risposta: B. For example by font, style or background colour
Article 21 says the allergen name must be emphasised through a typeset that clearly distinguishes it, for example by font, style or background colour.
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Domanda 3 di 16
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Risposta: C. The word "milk"
Only the part of the ingredient name that matches the Annex II allergen needs to be emphasised.
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Domanda 4 di 16
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Risposta: B. With the word "contains" and the allergen, e.g. "contains barley"
Drinks with more than 1.2% alcohol do not need an ingredients list, but allergens must still be shown, using the word "contains" followed by the allergen's name.
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Domanda 5 di 16
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Risposta: B. No, because its name clearly refers to milk
No allergen statement is needed where the name of the food clearly refers to the allergen, such as cheese or cream for milk.
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Domanda 6 di 16
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Risposta: D. As "gluten" with its cereal named, e.g. "gluten (wheat)"
The cereal must be named; gluten added as such must show its origin, for example "gluten (wheat)".
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Domanda 7 di 16
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Risposta: A. 1.2 mm
Article 13 sets a minimum x-height of 1.2 mm. Packs whose largest surface is under 80 cm² may use 0.9 mm.
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Domanda 8 di 16
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Risposta: C. "milk" and "soya"
Allergens inside a compound ingredient must be emphasised too. Milk and soya are both on the list; soya lecithin is not an exception.
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Domanda 9 di 16
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Risposta: B. Milk must still be emphasised in the list
The name exception applies only to the separate statement. If there is an ingredients list, the allergen must still be emphasised in it.
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Domanda 10 di 16
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Risposta: A. Allergen information should not be repeated outside the ingredients list
The Commission's guidance says it is not possible to voluntarily repeat allergen information outside the list of ingredients.
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Domanda 11 di 16
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Risposta: A. The business under whose name the food is sold
Article 8 makes the operator under whose name the food is marketed responsible. If it is outside the EU, the importer is responsible.
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Domanda 12 di 16
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Risposta: D. With a clear note such as "From wheat" linked to those ingredients
The label must make the source clear for each ingredient. The Commission's guidance says a linked note such as "From wheat" can be used instead of repeating it.
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Domanda 13 di 16
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Risposta: B. It is voluntary and should be based on a risk assessment
Precautionary labelling is about unintended presence. It should follow a risk assessment, never replace preventive measures, and is not an allergen declaration.
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Domanda 14 di 16
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Risposta: A. 0.9 mm
The surface is 9 × 8 = 72 cm², which is less than 80 cm², so the minimum x-height is 0.9 mm instead of 1.2 mm.
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Domanda 15 di 16
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Risposta: B. 1.2 mm
The surface is 12 × 7 = 84 cm², which is not less than 80 cm², so the normal minimum of 1.2 mm applies.
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Domanda 16 di 16
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Risposta: C. A sandwich made in a factory and delivered to shops already sealed
Food packed on the sales premises at the customer's request, and food served unpacked, are treated as non-prepacked food.
Tastiera: 1–4 per rispondere, Invio per la domanda successiva.