Food Allergen Awareness Course (EU): Allergen labelling on prepacked food

Quiz tematico senza limite di tempo: 16 domande su Allergen labelling on prepacked food, con una spiegazione dopo ogni risposta. Domande e risposte vengono mescolate ogni volta.

  • Corso
  • Unione europea
  • 91 domande
  • Verificato: 13 ottobre 2026
  • Verificato il 13 ottobre 2026
Inizia dalle lezioniFood Allergen Awareness Course (EU): Lessons: circa 150 minuti di lettura. Ogni domanda del test è trattata nelle lezioni.

Quiz tematico 3: Allergen labelling on prepacked food

  1. Domanda 1 di 16

    On prepacked food with an ingredients list, where must allergens be shown?
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    Risposta: A. In the ingredients list, emphasised so they stand out

    Article 21 requires allergens to be named in the ingredients list and emphasised.

  2. Domanda 2 di 16

    How can allergens be emphasised in an ingredients list?
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    Risposta: B. For example by font, style or background colour

    Article 21 says the allergen name must be emphasised through a typeset that clearly distinguishes it, for example by font, style or background colour.

  3. Domanda 3 di 16

    An ingredients list includes "milk powder". Which part must be emphasised?
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    Risposta: C. The word "milk"

    Only the part of the ingredient name that matches the Annex II allergen needs to be emphasised.

  4. Domanda 4 di 16

    A bottle of beer (5% alcohol) has no ingredients list, but it is made with barley. How is the allergen shown?
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    Risposta: B. With the word "contains" and the allergen, e.g. "contains barley"

    Drinks with more than 1.2% alcohol do not need an ingredients list, but allergens must still be shown, using the word "contains" followed by the allergen's name.

  5. Domanda 5 di 16

    A product is sold as "cream" and has no ingredients list. Does it need a separate milk statement?
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    Risposta: B. No, because its name clearly refers to milk

    No allergen statement is needed where the name of the food clearly refers to the allergen, such as cheese or cream for milk.

  6. Domanda 6 di 16

    Gluten is added to a bread as a separate ingredient. How should it be listed?
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    Risposta: D. As "gluten" with its cereal named, e.g. "gluten (wheat)"

    The cereal must be named; gluten added as such must show its origin, for example "gluten (wheat)".

  7. Domanda 7 di 16

    What is the minimum x-height of the font for mandatory information on most food packs?
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    Risposta: A. 1.2 mm

    Article 13 sets a minimum x-height of 1.2 mm. Packs whose largest surface is under 80 cm² may use 0.9 mm.

  8. Domanda 8 di 16

    A biscuit lists "chocolate (sugar, cocoa butter, milk powder, soya lecithin)". Which words must be emphasised?
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    Risposta: C. "milk" and "soya"

    Allergens inside a compound ingredient must be emphasised too. Milk and soya are both on the list; soya lecithin is not an exception.

  9. Domanda 9 di 16

    A cheese has an ingredients list. What does the Commission's guidance say about milk?
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    Risposta: B. Milk must still be emphasised in the list

    The name exception applies only to the separate statement. If there is an ingredients list, the allergen must still be emphasised in it.

  10. Domanda 10 di 16

    A manufacturer wants to add a box saying "Allergy advice: contains milk, egg" under an emphasised list. What does the Commission's guidance say?
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    Risposta: A. Allergen information should not be repeated outside the ingredients list

    The Commission's guidance says it is not possible to voluntarily repeat allergen information outside the list of ingredients.

  11. Domanda 11 di 16

    Which business is responsible for the food information on a prepacked product made in the EU?
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    Risposta: A. The business under whose name the food is sold

    Article 8 makes the operator under whose name the food is marketed responsible. If it is outside the EU, the importer is responsible.

  12. Domanda 12 di 16

    Several additives in a cake come from wheat. How can the label make this clear?
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    Risposta: D. With a clear note such as "From wheat" linked to those ingredients

    The label must make the source clear for each ingredient. The Commission's guidance says a linked note such as "From wheat" can be used instead of repeating it.

  13. Domanda 13 di 16

    What is true about a precautionary "may contain nuts" statement?
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    Risposta: B. It is voluntary and should be based on a risk assessment

    Precautionary labelling is about unintended presence. It should follow a risk assessment, never replace preventive measures, and is not an allergen declaration.

  14. Domanda 14 di 16

    A pack's largest surface measures 9 cm by 8 cm. What minimum x-height may its mandatory information use?
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    Risposta: A. 0.9 mm

    The surface is 9 × 8 = 72 cm², which is less than 80 cm², so the minimum x-height is 0.9 mm instead of 1.2 mm.

  15. Domanda 15 di 16

    A pack's largest surface measures 12 cm by 7 cm. What minimum x-height must its mandatory information use?
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    Risposta: B. 1.2 mm

    The surface is 12 × 7 = 84 cm², which is not less than 80 cm², so the normal minimum of 1.2 mm applies.

  16. Domanda 16 di 16

    Which of these is prepacked food under EU rules?
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    Risposta: C. A sandwich made in a factory and delivered to shops already sealed

    Food packed on the sales premises at the customer's request, and food served unpacked, are treated as non-prepacked food.

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