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Washington MAST Permit Practice Test 2026: Test d’entraînement 3

Test d’entraînement 3 sur 3 pour l’examen « Washington MAST Permit Practice Test » : 25 questions supplémentaires avec réponses et explications.

  • Service d’alcool
  • Washington
  • 77 questions
  • Vérifié le 10 octobre 2026

  1. Question 1 sur 25

    Which of these makes BAC rise faster?
    Voir la réponse

    Réponse: B. Drinking quickly on an empty stomach

    Fast drinking and an empty stomach send alcohol into the blood quickly. Food and slow drinking slow the rise.

  2. Question 2 sur 25

    What is the minimum legal age to buy alcohol in the United States?
    Voir la réponse

    Réponse: B. 21 in every state

    Every state sets 21 as the minimum legal age to buy or publicly possess alcohol.

  3. Question 3 sur 25

    A restaurant pours 10-ounce glasses of 12% wine. About how many standard drinks is each glass?
    Voir la réponse

    Réponse: C. About 2

    One standard drink of wine is 5 ounces, so a 10-ounce pour is about two standard drinks.

  4. Question 4 sur 25

    What should acceptable proof-of-age ID include?
    Voir la réponse

    Réponse: A. A government-issued photo, date of birth and expiration date

    Use valid, government-issued photo ID such as a driver's license, state ID card, passport or military ID.

  5. Question 5 sur 25

    Why should a very intoxicated person not be left alone to "sleep it off"?
    Voir la réponse

    Réponse: D. Their BAC can keep rising and they could choke or stop breathing

    BAC can keep rising after drinking stops. A person who passes out can choke on vomit or stop breathing.

  6. Question 6 sur 25

    Which sign shows a customer's reactions have slowed?
    Voir la réponse

    Réponse: D. Slurred speech and losing their train of thought

    Slow reactions include slurred or slow speech, glassy eyes and delayed responses.

  7. Question 7 sur 25

    A visibly intoxicated customer wants to drive home. What should you do?
    Voir la réponse

    Réponse: A. Help arrange a safe ride, involve your manager, and call police if they drive

    Preventing drunk driving protects the customer, the public and the business. Offer a taxi, rideshare or sober driver.

  8. Question 8 sur 25

    Which of these actually lowers a person's BAC?
    Voir la réponse

    Réponse: B. Time

    Only time lowers BAC as the liver breaks down alcohol. Coffee and cold showers do not sober a person up.

  9. Question 9 sur 25

    Which kinds of consequences can a server face for illegal alcohol service?
    Voir la réponse

    Réponse: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

  10. Question 10 sur 25

    What is the federal BAC limit for commercial drivers, such as truck drivers, while on duty?
    Voir la réponse

    Réponse: A. 0.04%

    Federal rules prohibit commercial drivers from performing safety-sensitive duties with a BAC of 0.04% or more.

  11. Question 11 sur 25

    What is the risk of serving alcohol mixed with energy drinks?
    Voir la réponse

    Réponse: C. Caffeine can hide how drunk a person is, so they may keep drinking

    Caffeine may make a person feel alert, but it does not reduce impairment or BAC.

  12. Question 12 sur 25

    A customer orders a "double" with 3 ounces of 80-proof whiskey. How many standard drinks is that?
    Voir la réponse

    Réponse: B. 2

    One standard drink of spirits is 1.5 ounces, so 3 ounces is two standard drinks.

  13. Question 13 sur 25

    A guest cannot be woken up and is breathing slowly. What should you do first?
    Voir la réponse

    Réponse: C. Call 911 and stay with them

    These are signs of alcohol overdose, which can kill. Call 911, do not leave them alone, and keep them on their side if they vomit.

  14. Question 14 sur 25

    A license looks real, but the birth year appears to have been scratched and reprinted. What type of fake ID is this?
    Voir la réponse

    Réponse: C. An altered ID

    An altered ID is a real card that someone has changed, often the date of birth or the photo.

  15. Question 15 sur 25

    Which drinking behavior is a warning sign of over-consumption?
    Voir la réponse

    Réponse: C. Gulping drinks or ordering doubles

    Drinking fast or ordering stronger drinks raises BAC quickly. Slow service and offer food or water.

  16. Question 16 sur 25

    A customer shows a driver's license that expired last year. What is the safest choice?
    Voir la réponse

    Réponse: D. Do not accept it and ask for a valid ID

    Many states and most employers require a valid, unexpired ID. Expired cards are easier to misuse.

  17. Question 17 sur 25

    In many states, how do driver's licenses for people under 21 look different?
    Voir la réponse

    Réponse: B. They are vertical (portrait) instead of horizontal

    Many states print vertical cards for drivers under 21 so servers can spot them quickly. Always check the date of birth too.

  18. Question 18 sur 25

    Two customers drink the same amount in the same time. Who will usually have the higher BAC?
    Voir la réponse

    Réponse: C. The smaller, lighter person

    A smaller person has less body water to dilute alcohol, so the same amount produces a higher BAC.

  19. Question 19 sur 25

    About how much malt liquor (about 7% alcohol) is one standard drink?
    Voir la réponse

    Réponse: D. 8 to 9 ounces

    Malt liquor is stronger than regular beer. At about 7% alcohol, roughly 8 to 9 ounces holds the 0.6 ounces of alcohol in one standard drink.

  20. Question 20 sur 25

    An adult orders two beers and passes one to a young-looking friend. What should you do?
    Voir la réponse

    Réponse: A. Ask the friend for ID and refuse the drink if they are under 21

    Supplying alcohol to a minor through another adult is still illegal. Watch for drinks being passed to young customers.

  21. Question 21 sur 25

    A customer walks in already visibly intoxicated. What should you do?
    Voir la réponse

    Réponse: C. Do not serve them alcohol

    Most states prohibit serving a visibly or obviously intoxicated person, no matter where they did their drinking.

  22. Question 22 sur 25

    Which is often one of the first signs that a customer is becoming intoxicated?
    Voir la réponse

    Réponse: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

  23. Question 23 sur 25

    Why should you write refusals and incidents in an incident log?
    Voir la réponse

    Réponse: A. It records what happened and shows you acted responsibly

    A written record made at the time can help protect you and the business if there is a complaint, an inspection or a lawsuit.

  24. Question 24 sur 25

    What tone should you use when you refuse to serve a customer?
    Voir la réponse

    Réponse: D. Calm, polite and firm

    A calm, firm and polite refusal reduces conflict and makes clear the decision is final.

  25. Question 25 sur 25

    Most states prohibit serving alcohol to a person who is:
    Voir la réponse

    Réponse: A. Visibly or obviously intoxicated

    Laws in nearly every state make it illegal to serve a visibly or obviously intoxicated person.

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