Washington MAST Permit Practice Test 2026: Test de práctica 3

Test de práctica 3 de 3 de Washington MAST Permit Practice Test: 25 preguntas más con respuestas y explicaciones.

  • Servicio de bebidas alcohólicas
  • Washington
  • 77 preguntas
  • Revisado el 10 de octubre de 2026
  1. Pregunta 1 de 25

    Which of these makes BAC rise faster?
    Ver respuesta

    Respuesta: B. Drinking quickly on an empty stomach

    Fast drinking and an empty stomach send alcohol into the blood quickly. Food and slow drinking slow the rise.

  2. Pregunta 2 de 25

    What is the minimum legal age to buy alcohol in the United States?
    Ver respuesta

    Respuesta: B. 21 in every state

    Every state sets 21 as the minimum legal age to buy or publicly possess alcohol.

  3. Pregunta 3 de 25

    A restaurant pours 10-ounce glasses of 12% wine. About how many standard drinks is each glass?
    Ver respuesta

    Respuesta: C. About 2

    One standard drink of wine is 5 ounces, so a 10-ounce pour is about two standard drinks.

  4. Pregunta 4 de 25

    What should acceptable proof-of-age ID include?
    Ver respuesta

    Respuesta: A. A government-issued photo, date of birth and expiration date

    Use valid, government-issued photo ID such as a driver's license, state ID card, passport or military ID.

  5. Pregunta 5 de 25

    Why should a very intoxicated person not be left alone to "sleep it off"?
    Ver respuesta

    Respuesta: D. Their BAC can keep rising and they could choke or stop breathing

    BAC can keep rising after drinking stops. A person who passes out can choke on vomit or stop breathing.

  6. Pregunta 6 de 25

    Which sign shows a customer's reactions have slowed?
    Ver respuesta

    Respuesta: D. Slurred speech and losing their train of thought

    Slow reactions include slurred or slow speech, glassy eyes and delayed responses.

  7. Pregunta 7 de 25

    A visibly intoxicated customer wants to drive home. What should you do?
    Ver respuesta

    Respuesta: A. Help arrange a safe ride, involve your manager, and call police if they drive

    Preventing drunk driving protects the customer, the public and the business. Offer a taxi, rideshare or sober driver.

  8. Pregunta 8 de 25

    Which of these actually lowers a person's BAC?
    Ver respuesta

    Respuesta: B. Time

    Only time lowers BAC as the liver breaks down alcohol. Coffee and cold showers do not sober a person up.

  9. Pregunta 9 de 25

    Which kinds of consequences can a server face for illegal alcohol service?
    Ver respuesta

    Respuesta: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

  10. Pregunta 10 de 25

    What is the federal BAC limit for commercial drivers, such as truck drivers, while on duty?
    Ver respuesta

    Respuesta: A. 0.04%

    Federal rules prohibit commercial drivers from performing safety-sensitive duties with a BAC of 0.04% or more.

  11. Pregunta 11 de 25

    What is the risk of serving alcohol mixed with energy drinks?
    Ver respuesta

    Respuesta: C. Caffeine can hide how drunk a person is, so they may keep drinking

    Caffeine may make a person feel alert, but it does not reduce impairment or BAC.

  12. Pregunta 12 de 25

    A customer orders a "double" with 3 ounces of 80-proof whiskey. How many standard drinks is that?
    Ver respuesta

    Respuesta: B. 2

    One standard drink of spirits is 1.5 ounces, so 3 ounces is two standard drinks.

  13. Pregunta 13 de 25

    A guest cannot be woken up and is breathing slowly. What should you do first?
    Ver respuesta

    Respuesta: C. Call 911 and stay with them

    These are signs of alcohol overdose, which can kill. Call 911, do not leave them alone, and keep them on their side if they vomit.

  14. Pregunta 14 de 25

    A license looks real, but the birth year appears to have been scratched and reprinted. What type of fake ID is this?
    Ver respuesta

    Respuesta: C. An altered ID

    An altered ID is a real card that someone has changed, often the date of birth or the photo.

  15. Pregunta 15 de 25

    Which drinking behavior is a warning sign of over-consumption?
    Ver respuesta

    Respuesta: C. Gulping drinks or ordering doubles

    Drinking fast or ordering stronger drinks raises BAC quickly. Slow service and offer food or water.

  16. Pregunta 16 de 25

    A customer shows a driver's license that expired last year. What is the safest choice?
    Ver respuesta

    Respuesta: D. Do not accept it and ask for a valid ID

    Many states and most employers require a valid, unexpired ID. Expired cards are easier to misuse.

  17. Pregunta 17 de 25

    In many states, how do driver's licenses for people under 21 look different?
    Ver respuesta

    Respuesta: B. They are vertical (portrait) instead of horizontal

    Many states print vertical cards for drivers under 21 so servers can spot them quickly. Always check the date of birth too.

  18. Pregunta 18 de 25

    Two customers drink the same amount in the same time. Who will usually have the higher BAC?
    Ver respuesta

    Respuesta: C. The smaller, lighter person

    A smaller person has less body water to dilute alcohol, so the same amount produces a higher BAC.

  19. Pregunta 19 de 25

    About how much malt liquor (about 7% alcohol) is one standard drink?
    Ver respuesta

    Respuesta: D. 8 to 9 ounces

    Malt liquor is stronger than regular beer. At about 7% alcohol, roughly 8 to 9 ounces holds the 0.6 ounces of alcohol in one standard drink.

  20. Pregunta 20 de 25

    An adult orders two beers and passes one to a young-looking friend. What should you do?
    Ver respuesta

    Respuesta: A. Ask the friend for ID and refuse the drink if they are under 21

    Supplying alcohol to a minor through another adult is still illegal. Watch for drinks being passed to young customers.

  21. Pregunta 21 de 25

    A customer walks in already visibly intoxicated. What should you do?
    Ver respuesta

    Respuesta: C. Do not serve them alcohol

    Most states prohibit serving a visibly or obviously intoxicated person, no matter where they did their drinking.

  22. Pregunta 22 de 25

    Which is often one of the first signs that a customer is becoming intoxicated?
    Ver respuesta

    Respuesta: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

  23. Pregunta 23 de 25

    Why should you write refusals and incidents in an incident log?
    Ver respuesta

    Respuesta: A. It records what happened and shows you acted responsibly

    A written record made at the time can help protect you and the business if there is a complaint, an inspection or a lawsuit.

  24. Pregunta 24 de 25

    What tone should you use when you refuse to serve a customer?
    Ver respuesta

    Respuesta: D. Calm, polite and firm

    A calm, firm and polite refusal reduces conflict and makes clear the decision is final.

  25. Pregunta 25 de 25

    Most states prohibit serving alcohol to a person who is:
    Ver respuesta

    Respuesta: A. Visibly or obviously intoxicated

    Laws in nearly every state make it illegal to serve a visibly or obviously intoxicated person.

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