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Germany Food Hygiene Briefing Knowledge Quiz 2026

Before you first work with high-risk foods or in a restaurant or canteen kitchen in Germany, you need a briefing from the health office under § 43 of the Infection Protection Act (IfSG). It is a briefing with a signed declaration, not a national exam, so this is a knowledge quiz. It covers who needs the certificate, which illnesses bar you from food work, your duties and your employer's, and the BfR kitchen hygiene rules.

  • 食品安全
  • 德国
  • 40道题
  • 核对于2026年10月11日

快速解答

及格线:No national exam. You attend the briefing, sign a declaration and receive a certificate. Some online briefings end with a short comprehension check。 没有时间限制。 主办机构:Local health office (Gesundheitsamt) or a doctor commissioned by it。 在这里免费练习40道题,每道题都附有答案和解释。 已于2026年10月11日根据官方资料核对。

练习前先阅读先阅读《Germany Food Hygiene Briefing Study Guide》:通俗易懂的笔记、图解和需要牢记的数字。
  1. 第1题,共20题

    What is the briefing under § 43 of the Infection Protection Act (IfSG)?
    显示答案

    答案: C. A health office briefing on illnesses and duties for people who will work with food

    Before you first work with certain foods, the health office (Gesundheitsamt) or a doctor it appoints must brief you and give you a certificate.

  2. 第2题,共20题

    Who issues the certificate (Bescheinigung) after the § 43 IfSG briefing?
    显示答案

    答案: A. The local health office (Gesundheitsamt) or a doctor commissioned by it

    Only the Gesundheitsamt or a doctor it has commissioned can issue the certificate.

  3. 第3题,共20题

    How old may the certificate be on your first working day with food?
    显示答案

    答案: B. No more than 3 months

    The certificate must not be older than three months when you first start the work.

  4. 第4题,共20题

    You started a food job within 3 months of your briefing. How long is the certificate valid after that?
    显示答案

    答案: B. For life, even if you change jobs

    Once you started in time, the certificate stays valid for life, also after a job change or a long break.

  5. 第5题,共20题

    What do many people still call the § 43 IfSG certificate in everyday speech?
    显示答案

    答案: D. Gesundheitszeugnis (health certificate)

    Cologne's official page calls it the Bescheinigung-Belehrung, formerly known as the Gesundheitszeugnis.

  6. 第6题,共20题

    Is there a medical examination as part of the normal § 43 IfSG briefing?
    显示答案

    答案: D. No, it is a briefing plus a written declaration that you know of no reason that bars you

    You are briefed and then declare in writing that you know of no facts that would bar you. A doctor's certificate is only needed if there are signs of a problem.

  7. 第7题,共20题

    Is there an exam at the end of the § 43 IfSG briefing?
    显示答案

    答案: D. No national exam; some online briefings add a short comprehension check

    The law requires a briefing and a declaration, not an exam. Cologne's online version, for example, ends with an eight-question check you can retake.

  8. 第8题,共20题

    In Berlin, in which language is the in-person § 43 briefing held?
    显示答案

    答案: D. German; people who need help should bring an interpreter

    Berlin's service page says the briefing is in German and people without enough German should bring someone to interpret.

  9. 第9题,共20题

    Which job needs the § 43 IfSG certificate?
    显示答案

    答案: B. Preparing or selling unpackaged meat, dairy, fish or ice cream, or working in a restaurant kitchen

    The rule covers people handling listed high-risk foods, and people working in kitchens of restaurants and canteens.

  10. 第10题,共20题

    Which of these food groups is listed in § 42 IfSG as high-risk?
    显示答案

    答案: D. Egg products

    § 42 lists meat, milk products, fish and seafood, egg products, baby food, ice cream and bakery goods with unbaked fillings, among others.

  11. 第11题,共20题

    A cake has a cream filling that was not baked or heated. Is it a high-risk food under § 42 IfSG?
    显示答案

    答案: C. Yes, bakery goods with unbaked or unheated fillings are listed

    Bakery products with a filling or topping that is not fully baked or heated are on the list.

  12. 第12题,共20题

    Does a dishwasher in a canteen kitchen need the briefing?
    显示答案

    答案: C. Yes, work in restaurant and canteen kitchens is covered, including washing up

    The health office notice lists kitchen staff in restaurants and communal catering, including dishwashing and cleaning staff.

  13. 第13题,共20题

    Which illness bars you from working with these foods under § 42 IfSG?
    显示答案

    答案: B. Salmonellosis or another infectious gastroenteritis

    § 42 lists typhoid, paratyphoid, cholera, shigellosis, salmonellosis, other infectious gastroenteritis, and hepatitis A or E.

  14. 第14题,共20题

    Which type of viral hepatitis is named in § 42 IfSG as a reason you may not work with food?
    显示答案

    答案: A. Hepatitis A or E

    Hepatitis A and E spread through food and water, so § 42 bars people with them from food work.

  15. 第15题,共20题

    What does the official briefing sheet count as diarrhoea that bars you from food work?
    显示答案

    答案: D. Three or more loose stools in 24 hours

    The Belehrungsbogen describes infectious diarrhoea as at least three loose stools in 24 hours, possibly with nausea, vomiting or fever.

  16. 第16题,共20题

    From what body temperature does the official briefing sheet count fever as a warning sign?
    显示答案

    答案: D. 38.5 °C or higher

    The sheet lists fever of 38.5 °C or more among the symptoms that may point to an illness that bars you from food work.

  17. 第17题,共20题

    Which symptom may point to hepatitis A or E?
    显示答案

    答案: D. Yellowing of the skin and eyes

    Weakness, loss of appetite and yellow skin and eyes are typical signs of hepatitis A or E.

  18. 第18题,共20题

    A cut on your hand is red, swollen, weeping and has a greasy coating. What does this mean for food work?
    显示答案

    答案: C. It may be an infected wound, which bars you from handling the listed foods

    § 42 bars people with infected wounds or skin diseases that could pass germs into food. Warning signs are redness, swelling, weeping and a greasy coating.

  19. 第19题,共20题

    A stool test shows salmonella, but you feel completely well. May you work with these foods?
    显示答案

    答案: A. No, excreting salmonella bars you even without symptoms

    § 42 also bars people who excrete salmonella, shigella, EHEC or cholera bacteria, even if they feel well.

  20. 第20题,共20题

    You get repeated diarrhoea and vomiting while working in a kitchen. What must you do?
    显示答案

    答案: A. Tell your supervisor at once and see a doctor, saying that you work with food

    § 43 requires you to tell your employer straight away. Tell the doctor about your food job so they can advise you.

考前须知

  • Before you first handle the listed foods or work in a restaurant or canteen kitchen, you need a certificate from the Gesundheitsamt or a doctor it commissions.
  • The certificate must be no older than 3 months on your first working day. After that it stays valid for life.
  • § 42 IfSG bars people with diseases such as salmonellosis, other infectious gastroenteritis, hepatitis A or E, or infected wounds from this work.
  • You must tell your employer straight away if a reason that bars you arises after you start work.
  • Employers must instruct staff after they start and then every 2 years, and keep the records.
  • Employing someone without the required certificate can be fined up to €25,000.
  • The BfR publishes its kitchen hygiene leaflet in German, English and 11 other languages.

常见问题

Is there a test for the German Gesundheitszeugnis?

There is no national exam. The health office briefs you on illnesses and duties and you sign a declaration. Some online versions, such as Cologne's, end with a short check of eight questions.

How long is the § 43 IfSG certificate valid?

It must be no older than 3 months when you start your first food job. After that it is valid for life, also if you change employer.

Can I do the briefing in English?

It depends on the health office. Berlin holds it in German and asks people to bring an interpreter. Some online briefings let you choose a language. Check with your local Gesundheitsamt.

How much does the briefing cost?

Fees are set locally. On the official pages checked in October 2026, Berlin charged €30 for a group briefing and Cologne €25.

What happens if I get sick after I start work?

If you have symptoms such as repeated diarrhoea, vomiting, fever, yellow skin or an infected wound, tell your supervisor at once, do not handle food, and see a doctor.

资料来源

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