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Smart Serve Practice Test (Ontario) 2026:第2套练习测试

Smart Serve Practice Test (Ontario) 练习测试第2套(共3套):再练25道题,附答案和解释。

  • 酒类服务
  • 安大略省
  • 83道题
  • 核对于2026年10月10日
  1. 第1题,共25题

    How much wine at 12% alcohol makes one standard drink in Canada?
    显示答案

    答案: C. 142 ml (5 oz)

    One standard drink is a 142 ml (5 oz) glass of 12% wine.

  2. 第2题,共25题

    Why are drinks that mix alcohol with energy drinks risky?
    显示答案

    答案: B. The caffeine can hide how intoxicated a person feels, so they may drink more

    Caffeine can make a person feel more alert, but it does not reduce impairment. They may keep drinking long after they should stop.

  3. 第3题,共25题

    You have checked a guest's ID but you are still unsure of their age. What should you do?
    显示答案

    答案: B. Ask for a second piece of ID or ask questions, and refuse service if you are still in doubt

    When in doubt, refuse. You can ask for more ID or ask questions about details on the card, such as the postal code.

  4. 第4题,共25题

    Under the Criminal Code, what blood alcohol concentration is a crime for a driver?
    显示答案

    答案: D. 80 mg or more of alcohol in 100 ml of blood

    It is a criminal offence to have a BAC of 80 mg or more in 100 ml of blood within two hours after driving. Provinces also have lower roadside limits.

  5. 第5题,共25题

    A guest has passed out and you cannot wake them. What should you do first?
    显示答案

    答案: A. Call 911 and stay with them

    A person who cannot be woken may have alcohol poisoning. Call 911, stay with them and watch their breathing until help arrives.

  6. 第6题,共25题

    Can a bar be sued if it over-served a guest who later injured someone in a crash?
    显示答案

    答案: D. Yes. Courts can hold commercial hosts partly responsible

    Canadian courts have found licensed establishments partly liable when they served a guest past the point of intoxication and harm followed.

  7. 第7题,共25题

    Does your responsibility for an intoxicated guest end the moment they walk out the door?
    显示答案

    答案: D. No. You may still be responsible if harm, such as impaired driving, was foreseeable

    Duty of care can extend beyond the door. Helping the guest get home safely protects them, the public and the business.

  8. 第8题,共25题

    Why can edible cannabis be risky for a guest who is also drinking?
    显示答案

    答案: D. The effects can take 30 minutes to 2 hours to start, so people may take more before they feel it

    Edibles act slowly. A person may eat or drink more while waiting, and then feel strong effects all at once.

  9. 第9题,共25题

    A 341 ml bottle of strong beer is 7% alcohol. Compared with a 5% beer of the same size, it has:
    显示答案

    答案: D. More alcohol, about 1.4 standard drinks

    Stronger beer has more alcohol in the same amount of liquid. 7% is 1.4 times 5%, so the bottle is about 1.4 standard drinks.

  10. 第10题,共25题

    Which practice helps prevent over-service?
    显示答案

    答案: B. Offering food and non-alcoholic drinks

    Food, water and non-alcoholic options slow drinking. Cheap drink deals and drinking games encourage over-consumption.

  11. 第11题,共25题

    Which is an early sign that a guest is becoming intoxicated?
    显示答案

    答案: D. They become louder and more talkative than when they arrived

    Lowered inhibitions, such as getting louder, overly friendly or more talkative, are often the first signs.

  12. 第12题,共25题

    What happens when a person uses cannabis and alcohol together?
    显示答案

    答案: B. The impairment can be greater than with either one alone

    Using both at once can increase impairment, including slower reactions and poorer coordination.

  13. 第13题,共25题

    When you refuse to serve a guest any more alcohol, what tone is best?
    显示答案

    答案: C. Calm, polite and firm

    A calm, polite and firm refusal lowers the chance of conflict and makes it clear the decision is final.

  14. 第14题,共25题

    A guest orders a 473 ml can of 5% beer. About how many standard drinks is that?
    显示答案

    答案: C. About 1.4

    A 473 ml can holds more than a 341 ml standard bottle: 473 ÷ 341 is about 1.4 standard drinks.

  15. 第15题,共25题

    Why is giving an intoxicated guest "one last drink" to calm them down a bad idea?
    显示答案

    答案: B. It adds alcohol to someone already intoxicated and increases risk and liability

    Serving any more alcohol to an intoxicated person breaks the law and makes harm more likely.

  16. 第16题,共25题

    How much pure alcohol is in one standard drink in Canada?
    显示答案

    答案: A. 13.45 g (17.05 ml)

    A Canadian standard drink has 13.45 grams (17.05 ml) of pure alcohol. Other countries use different amounts.

  17. 第17题,共25题

    Why is mixing alcohol with sleeping pills or opioid painkillers dangerous?
    显示答案

    答案: C. Both slow the body down, and together they can slow breathing to a dangerous level

    Alcohol and these drugs are both depressants. Together their effects add up and can stop a person from breathing properly.

  18. 第18题,共25题

    Under Canada's Guidance on Alcohol and Health, how is drinking 7 or more standard drinks a week described?
    显示答案

    答案: A. Increasingly high risk

    At 7 or more standard drinks a week, the risk of harms such as heart disease and stroke becomes increasingly high.

  19. 第19题,共25题

    What is the best way to judge whether a guest is becoming intoxicated?
    显示答案

    答案: B. Watch for changes in how they act compared with when they arrived

    People show intoxication in different ways. A change from their normal behaviour is one of the best clues.

  20. 第20题,共25题

    What kind of drug is alcohol?
    显示答案

    答案: B. A depressant that slows down the brain and body

    Alcohol is a depressant. It slows the central nervous system, which affects judgement, reaction time and coordination.

  21. 第21题,共25题

    According to Canada's Guidance on Alcohol and Health, regular drinking increases the risk of which disease?
    显示答案

    答案: D. Several types of cancer

    The guidance explains that alcohol causes several types of cancer, including breast and colon cancer, and that the risk goes up as drinking goes up.

  22. 第22题,共25题

    Why is it useful to keep track of how many drinks each guest has had?
    显示答案

    答案: A. It helps you notice a guest who is drinking fast before clear signs appear

    Counting drinks, along with watching behaviour, helps you slow service before a guest becomes intoxicated.

  23. 第23题,共25题

    Which sign shows that a guest is losing coordination?
    显示答案

    答案: D. Stumbling, swaying or dropping things

    Loss of coordination, such as stumbling, spilling drinks or bumping into things, is a later and serious sign of intoxication.

  24. 第24题,共25题

    Why should you record refusals and incidents in an incident log?
    显示答案

    答案: B. It records what happened and shows the business acted responsibly

    A written record made at the time can help protect staff and the business if there is a complaint, an inspection or a lawsuit.

  25. 第25题,共25题

    Which is a good way to word a refusal?
    显示答案

    答案: D. "I can't serve you any more alcohol tonight, but I can get you some water, food or a ride."

    Keep the focus on the rule, not the person, and offer something helpful such as food, water or a safe ride.

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