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Ontario Food Handler Certification Practice Test 2026

Ontario food premises must have at least one certified food handler or supervisor on site during every hour of operation. Courses and tests are given by public health units and approved providers. Practice test 1 covers Ontario rules; the other sets cover food safety basics across Canada.

  • 食品安全
  • 安大略省
  • 114道题
  • 核对于2026年10月10日

快速解答

及格线：70% or higher (for example, Middlesex-London Health Unit)。 主办机构：Ontario public health units and Ministry of Health approved food handler training providers (O. Reg. 493/17)。 在这里免费练习114道题，每道题都附有答案和解释。 已于2026年10月10日根据官方资料核对。

练习前先阅读先阅读《Food Handler Study Guide (Canada)》：通俗易懂的笔记、图解和需要牢记的数字。

  1. 第1题，共14题

    Under Ontario Regulation 493/17, who must be on site while a food premise is operating?
    显示答案

    答案: A. At least one certified food handler or supervisor who has completed food handler training

    Since July 1, 2018, Ontario food premises must have at least one person on site who has completed food handler training whenever the premise is operating.

  2. 第2题，共14题

    Since what date have Ontario food premises had to have a trained food handler or supervisor on site during operating hours?
    显示答案

    答案: B. July 1, 2018

    The food handler training requirement under O. Reg. 493/17 applies from July 1, 2018.

  3. 第3题，共14题

    Which Ontario regulation sets the rules for food premises, including food handler training?
    显示答案

    答案: C. Ontario Regulation 493/17 (Food Premises)

    O. Reg. 493/17 under the Health Protection and Promotion Act covers food premises in Ontario.

  4. 第4题，共14题

    How long is a food handler certificate from the Middlesex-London Health Unit valid?
    显示答案

    答案: C. 5 years from the date of issue

    The Middlesex-London Health Unit says its food handler certificates are valid for 5 years.

  5. 第5题，共14题

    What score is needed to earn a Middlesex-London Health Unit food handler certificate?
    显示答案

    答案: D. 70% or higher

    Certificates are issued to students who score 70% or higher on the test.

  6. 第6题，共14题

    An Ontario public health inspector asks to see proof of food handler certification. What is acceptable?
    显示答案

    答案: B. The certificate, or a photocopy kept on site

    The certified person must be able to produce the certificate. A photocopy kept on site, for example in a binder, is accepted.

  7. 第7题，共14题

    In Ontario, who should the certified food handler on site be?
    显示答案

    答案: C. A person on site who makes food safety decisions during that shift

    The certified person must be on site making food safety decisions. They do not need a supervisor title.

  8. 第8题，共14题

    Does one Ontario public health unit accept a food handler certificate from another Ontario public health unit?
    显示答案

    答案: A. Yes

    Certificates from other Ontario public health units are accepted.

  9. 第9题，共14题

    Ontario food safety information lists what internal temperature for a whole chicken or turkey, held for at least 15 seconds?
    显示答案

    答案: A. 82°C

    Whole poultry must reach 82°C for at least 15 seconds.

  10. 第10题，共14题

    Under Ontario food safety rules, what internal temperature must pork reach, held for at least 15 seconds?
    显示答案

    答案: A. 71°C

    Pork and pork products must reach 71°C for at least 15 seconds.

  11. 第11题，共14题

    Under Ontario food safety rules, what internal temperature must a food mixture containing hazardous foods, such as a casserole, reach?
    显示答案

    答案: C. 74°C for at least 15 seconds

    Food mixtures containing hazardous foods must reach 74°C for at least 15 seconds.

  12. 第12题，共14题

    Under Ontario food safety rules, how hot must food be when it is reheated?
    显示答案

    答案: C. To its original cooking temperature for at least 15 seconds

    Reheat food quickly to its original cooking temperature for at least 15 seconds, and do not use steam tables to reheat.

  13. 第13题，共14题

    In Ontario, storing hazardous food between which temperatures is an offence under O. Reg. 493/17?
    显示答案

    答案: C. 4°C and 60°C

    Hazardous food stored between 4°C and 60°C is in the danger zone and can lead to a fine.

  14. 第14题，共14题

    In what languages does the Middlesex-London Health Unit offer its free food handler self-study manual?
    显示答案

    答案: C. English, French, Arabic, Chinese, Punjabi, Russian and Spanish

    The free manual is available in seven languages. Ask the test location which languages the test is offered in.

考前须知

  • Every food premise must have at least one certified food handler or supervisor on site while it is operating (since July 1, 2018).
  • Middlesex-London Health Unit certificates are valid for 5 years and need a test score of 70% or higher.
  • Certificates from any Ontario public health unit are accepted by the others.
  • A photocopy of the certificate kept on site is accepted for inspections.
  • Whole poultry must reach 82°C, pork and ground meat 71°C, and fish 70°C, each for at least 15 seconds.
  • Hot food must be held at 60°C or hotter.

常见问题

Does every worker in Ontario need a food handler certificate?

The regulation requires at least one certified food handler or supervisor on site whenever the premise is open. Many employers ask all staff to certify.

How long is an Ontario food handler certificate valid?

Middlesex-London Health Unit certificates are valid for 5 years. Check the expiry date on your own certificate.

What mark do I need to pass?

Middlesex-London Health Unit requires 70% or higher. Other providers set their own pass marks.

Will my certificate be accepted in another part of Ontario?

Yes. Certificates from Ontario public health units are accepted across Ontario.

资料来源

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