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Ontario Food Handler Certification Practice Test 2026

Ontario food premises must have at least one certified food handler or supervisor on site during every hour of operation. Courses and tests are given by public health units and approved providers. Practice test 1 covers Ontario rules; the other sets cover food safety basics across Canada.

  • Lebensmittelhygiene
  • Ontario
  • 114 Fragen
  • Geprüft am 10. Oktober 2026

Kurz und knapp

Bestanden: 70% or higher (for example, Middlesex-London Health Unit). Zuständig: Ontario public health units and Ministry of Health approved food handler training providers (O. Reg. 493/17). Hier üben Sie kostenlos mit 114 Fragen, jeweils mit Antwort und Erklärung. Am 10. Oktober 2026 mit offiziellen Quellen abgeglichen.

Vor dem Üben lesenBeginnen Sie mit der Lernhilfe „Food Handler Study Guide (Canada)“: leicht verständliche Notizen, Abbildungen und die wichtigsten Zahlen.

  1. Frage 1 von 14

    Under Ontario Regulation 493/17, who must be on site while a food premise is operating?
    Antwort anzeigen

    Antwort: A. At least one certified food handler or supervisor who has completed food handler training

    Since July 1, 2018, Ontario food premises must have at least one person on site who has completed food handler training whenever the premise is operating.

  2. Frage 2 von 14

    Since what date have Ontario food premises had to have a trained food handler or supervisor on site during operating hours?
    Antwort anzeigen

    Antwort: B. July 1, 2018

    The food handler training requirement under O. Reg. 493/17 applies from July 1, 2018.

  3. Frage 3 von 14

    Which Ontario regulation sets the rules for food premises, including food handler training?
    Antwort anzeigen

    Antwort: C. Ontario Regulation 493/17 (Food Premises)

    O. Reg. 493/17 under the Health Protection and Promotion Act covers food premises in Ontario.

  4. Frage 4 von 14

    How long is a food handler certificate from the Middlesex-London Health Unit valid?
    Antwort anzeigen

    Antwort: C. 5 years from the date of issue

    The Middlesex-London Health Unit says its food handler certificates are valid for 5 years.

  5. Frage 5 von 14

    What score is needed to earn a Middlesex-London Health Unit food handler certificate?
    Antwort anzeigen

    Antwort: D. 70% or higher

    Certificates are issued to students who score 70% or higher on the test.

  6. Frage 6 von 14

    An Ontario public health inspector asks to see proof of food handler certification. What is acceptable?
    Antwort anzeigen

    Antwort: B. The certificate, or a photocopy kept on site

    The certified person must be able to produce the certificate. A photocopy kept on site, for example in a binder, is accepted.

  7. Frage 7 von 14

    In Ontario, who should the certified food handler on site be?
    Antwort anzeigen

    Antwort: C. A person on site who makes food safety decisions during that shift

    The certified person must be on site making food safety decisions. They do not need a supervisor title.

  8. Frage 8 von 14

    Does one Ontario public health unit accept a food handler certificate from another Ontario public health unit?
    Antwort anzeigen

    Antwort: A. Yes

    Certificates from other Ontario public health units are accepted.

  9. Frage 9 von 14

    Ontario food safety information lists what internal temperature for a whole chicken or turkey, held for at least 15 seconds?
    Antwort anzeigen

    Antwort: A. 82°C

    Whole poultry must reach 82°C for at least 15 seconds.

  10. Frage 10 von 14

    Under Ontario food safety rules, what internal temperature must pork reach, held for at least 15 seconds?
    Antwort anzeigen

    Antwort: A. 71°C

    Pork and pork products must reach 71°C for at least 15 seconds.

  11. Frage 11 von 14

    Under Ontario food safety rules, what internal temperature must a food mixture containing hazardous foods, such as a casserole, reach?
    Antwort anzeigen

    Antwort: C. 74°C for at least 15 seconds

    Food mixtures containing hazardous foods must reach 74°C for at least 15 seconds.

  12. Frage 12 von 14

    Under Ontario food safety rules, how hot must food be when it is reheated?
    Antwort anzeigen

    Antwort: C. To its original cooking temperature for at least 15 seconds

    Reheat food quickly to its original cooking temperature for at least 15 seconds, and do not use steam tables to reheat.

  13. Frage 13 von 14

    In Ontario, storing hazardous food between which temperatures is an offence under O. Reg. 493/17?
    Antwort anzeigen

    Antwort: C. 4°C and 60°C

    Hazardous food stored between 4°C and 60°C is in the danger zone and can lead to a fine.

  14. Frage 14 von 14

    In what languages does the Middlesex-London Health Unit offer its free food handler self-study manual?
    Antwort anzeigen

    Antwort: C. English, French, Arabic, Chinese, Punjabi, Russian and Spanish

    The free manual is available in seven languages. Ask the test location which languages the test is offered in.

Was Sie vor der Prüfung wissen sollten

  • Every food premise must have at least one certified food handler or supervisor on site while it is operating (since July 1, 2018).
  • Middlesex-London Health Unit certificates are valid for 5 years and need a test score of 70% or higher.
  • Certificates from any Ontario public health unit are accepted by the others.
  • A photocopy of the certificate kept on site is accepted for inspections.
  • Whole poultry must reach 82°C, pork and ground meat 71°C, and fish 70°C, each for at least 15 seconds.
  • Hot food must be held at 60°C or hotter.

Häufig gestellte Fragen

Does every worker in Ontario need a food handler certificate?

The regulation requires at least one certified food handler or supervisor on site whenever the premise is open. Many employers ask all staff to certify.

How long is an Ontario food handler certificate valid?

Middlesex-London Health Unit certificates are valid for 5 years. Check the expiry date on your own certificate.

What mark do I need to pass?

Middlesex-London Health Unit requires 70% or higher. Other providers set their own pass marks.

Will my certificate be accepted in another part of Ontario?

Yes. Certificates from Ontario public health units are accepted across Ontario.

Quellen

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