Serving It Right Practice Test (B.C.) 2026: Test próbny 3
Test próbny 3 z 3 – Serving It Right Practice Test (B.C.): kolejne pytania z odpowiedziami i wyjaśnieniami (liczba pytań: 25).
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Pytanie 1 z 25
Pokaż odpowiedź
Odpowiedź: A. Alberta, Manitoba and Quebec
The legal drinking age is 18 in Alberta, Manitoba and Quebec, and 19 in the other provinces and the territories.
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Pytanie 2 z 25
Pokaż odpowiedź
Odpowiedź: B. It records what happened and shows the business acted responsibly
A written record made at the time can help protect staff and the business if there is a complaint, an inspection or a lawsuit.
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Pytanie 3 z 25
Pokaż odpowiedź
Odpowiedź: A. Do not serve them alcohol and do not let them in to drink
Provincial liquor laws forbid serving a person who is intoxicated, no matter where they did their drinking.
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Pytanie 4 z 25
Pokaż odpowiedź
Odpowiedź: A. Call 911 and stay with them
A person who cannot be woken may have alcohol poisoning. Call 911, stay with them and watch their breathing until help arrives.
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Pytanie 5 z 25
Pokaż odpowiedź
Odpowiedź: C. No amount of alcohol is known to be safe
The guidance says there is no known safe amount of alcohol during pregnancy, and not drinking is the safest choice.
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Pytanie 6 z 25
Pokaż odpowiedź
Odpowiedź: D. The effects can take 30 minutes to 2 hours to start, so people may take more before they feel it
Edibles act slowly. A person may eat or drink more while waiting, and then feel strong effects all at once.
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Pytanie 7 z 25
Pokaż odpowiedź
Odpowiedź: B. Watch for changes in how they act compared with when they arrived
People show intoxication in different ways. A change from their normal behaviour is one of the best clues.
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Pytanie 8 z 25
Pokaż odpowiedź
Odpowiedź: A. It helps you notice a guest who is drinking fast before clear signs appear
Counting drinks, along with watching behaviour, helps you slow service before a guest becomes intoxicated.
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Pytanie 9 z 25
Pokaż odpowiedź
Odpowiedź: D. Ask for valid government-issued photo ID instead
Student cards are not government-issued proof of age. Ask for a driver's licence, passport or other government photo ID.
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Pytanie 10 z 25
Pokaż odpowiedź
Odpowiedź: C. The business and its staff must take reasonable steps to protect guests and others from harm caused by alcohol
Courts in Canada expect commercial hosts to take reasonable care not to over-serve and to prevent foreseeable harm, such as impaired driving.
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Pytanie 11 z 25
Pokaż odpowiedź
Odpowiedź: D. No. You may still be responsible if harm, such as impaired driving, was foreseeable
Duty of care can extend beyond the door. Helping the guest get home safely protects them, the public and the business.
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Pytanie 12 z 25
Pokaż odpowiedź
Odpowiedź: A. The smaller, lighter guest
A smaller person has less body water to dilute the alcohol, so the same amount gives a higher BAC.
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Pytanie 13 z 25
Pokaż odpowiedź
Odpowiedź: D. Several types of cancer
The guidance explains that alcohol causes several types of cancer, including breast and colon cancer, and that the risk goes up as drinking goes up.
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Pytanie 14 z 25
Pokaż odpowiedź
Odpowiedź: D. Yes. Courts can hold commercial hosts partly responsible
Canadian courts have found licensed establishments partly liable when they served a guest past the point of intoxication and harm followed.
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Pytanie 15 z 25
Pokaż odpowiedź
Odpowiedź: B. Refuse to serve a drink meant for the cut-off guest
Serving the friend so they can pass the drink on is still supplying alcohol to an intoxicated person.
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Pytanie 16 z 25
Pokaż odpowiedź
Odpowiedź: D. "I can't serve you any more alcohol tonight, but I can get you some water, food or a ride."
Keep the focus on the rule, not the person, and offer something helpful such as food, water or a safe ride.
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Pytanie 17 z 25
Pokaż odpowiedź
Odpowiedź: C. Raised edges, peeling lamination or numbers that look changed
Feel and look at the card. Bumps, cuts, peeling, blurry printing or changed numbers can mean tampering.
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Pytanie 18 z 25
Pokaż odpowiedź
Odpowiedź: D. Buying rounds for strangers or making rude comments
Poor judgement includes careless spending, rude or risky behaviour, and drinking faster than before.
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Pytanie 19 z 25
Pokaż odpowiedź
Odpowiedź: D. When they look younger than the age set by law or your workplace policy, often 25
Many policies say to check anyone who looks under 25. That gives a safety margin above the legal drinking age.
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Pytanie 20 z 25
Pokaż odpowiedź
Odpowiedź: D. They can make alcohol get into the blood faster
Carbonation can speed up absorption, so drinks mixed with soda or sparkling wine can raise BAC quickly.
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Pytanie 21 z 25
Pokaż odpowiedź
Odpowiedź: D. 80 mg or more of alcohol in 100 ml of blood
It is a criminal offence to have a BAC of 80 mg or more in 100 ml of blood within two hours after driving. Provinces also have lower roadside limits.
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Pytanie 22 z 25
Pokaż odpowiedź
Odpowiedź: A. Increasingly high risk
At 7 or more standard drinks a week, the risk of harms such as heart disease and stroke becomes increasingly high.
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Pytanie 23 z 25
Pokaż odpowiedź
Odpowiedź: C. 2
One standard drink of spirits is 43 ml, so 86 ml is two standard drinks.
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Pytanie 24 z 25
Pokaż odpowiedź
Odpowiedź: B. The caffeine can hide how intoxicated a person feels, so they may drink more
Caffeine can make a person feel more alert, but it does not reduce impairment. They may keep drinking long after they should stop.
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Pytanie 25 z 25
Pokaż odpowiedź
Odpowiedź: C. Civil lawsuits, charges under the law, and penalties against the liquor licence
Over-service or serving minors can lead to lawsuits, charges, fines, and licence suspension or cancellation.
Klawiatura: 1–4, aby odpowiedzieć, Enter – następne pytanie.
Prawdziwy egzamin: 28 of 35 (80%)