PassEveryTest

Serving It Right Practice Test (B.C.) 2026: Practice test 3

Practice test 3 of 3 for the Serving It Right Practice Test (B.C.): 25 more questions with answers and explanations.

  • Alcohol server
  • British Columbia
  • 82 questions
  • Checked October 10, 2026
  1. Question 1 of 25

    In which provinces is the legal drinking age 18?
    Show answer

    Answer: A. Alberta, Manitoba and Quebec

    The legal drinking age is 18 in Alberta, Manitoba and Quebec, and 19 in the other provinces and the territories.

  2. Question 2 of 25

    Why should you record refusals and incidents in an incident log?
    Show answer

    Answer: B. It records what happened and shows the business acted responsibly

    A written record made at the time can help protect staff and the business if there is a complaint, an inspection or a lawsuit.

  3. Question 3 of 25

    A guest arrives already showing clear signs of intoxication. What should you do?
    Show answer

    Answer: A. Do not serve them alcohol and do not let them in to drink

    Provincial liquor laws forbid serving a person who is intoxicated, no matter where they did their drinking.

  4. Question 4 of 25

    A guest has passed out and you cannot wake them. What should you do first?
    Show answer

    Answer: A. Call 911 and stay with them

    A person who cannot be woken may have alcohol poisoning. Call 911, stay with them and watch their breathing until help arrives.

  5. Question 5 of 25

    What does Canada's Guidance on Alcohol and Health say about drinking during pregnancy?
    Show answer

    Answer: C. No amount of alcohol is known to be safe

    The guidance says there is no known safe amount of alcohol during pregnancy, and not drinking is the safest choice.

  6. Question 6 of 25

    Why can edible cannabis be risky for a guest who is also drinking?
    Show answer

    Answer: D. The effects can take 30 minutes to 2 hours to start, so people may take more before they feel it

    Edibles act slowly. A person may eat or drink more while waiting, and then feel strong effects all at once.

  7. Question 7 of 25

    What is the best way to judge whether a guest is becoming intoxicated?
    Show answer

    Answer: B. Watch for changes in how they act compared with when they arrived

    People show intoxication in different ways. A change from their normal behaviour is one of the best clues.

  8. Question 8 of 25

    Why is it useful to keep track of how many drinks each guest has had?
    Show answer

    Answer: A. It helps you notice a guest who is drinking fast before clear signs appear

    Counting drinks, along with watching behaviour, helps you slow service before a guest becomes intoxicated.

  9. Question 9 of 25

    A young-looking guest shows a college student card with a photo. What should you do?
    Show answer

    Answer: D. Ask for valid government-issued photo ID instead

    Student cards are not government-issued proof of age. Ask for a driver's licence, passport or other government photo ID.

  10. Question 10 of 25

    What does "duty of care" mean for a licensed establishment?
    Show answer

    Answer: C. The business and its staff must take reasonable steps to protect guests and others from harm caused by alcohol

    Courts in Canada expect commercial hosts to take reasonable care not to over-serve and to prevent foreseeable harm, such as impaired driving.

  11. Question 11 of 25

    Does your responsibility for an intoxicated guest end the moment they walk out the door?
    Show answer

    Answer: D. No. You may still be responsible if harm, such as impaired driving, was foreseeable

    Duty of care can extend beyond the door. Helping the guest get home safely protects them, the public and the business.

  12. Question 12 of 25

    Two guests drink the same amount at the same speed. Who is likely to have the higher BAC?
    Show answer

    Answer: A. The smaller, lighter guest

    A smaller person has less body water to dilute the alcohol, so the same amount gives a higher BAC.

  13. Question 13 of 25

    According to Canada's Guidance on Alcohol and Health, regular drinking increases the risk of which disease?
    Show answer

    Answer: D. Several types of cancer

    The guidance explains that alcohol causes several types of cancer, including breast and colon cancer, and that the risk goes up as drinking goes up.

  14. Question 14 of 25

    Can a bar be sued if it over-served a guest who later injured someone in a crash?
    Show answer

    Answer: D. Yes. Courts can hold commercial hosts partly responsible

    Canadian courts have found licensed establishments partly liable when they served a guest past the point of intoxication and harm followed.

  15. Question 15 of 25

    A guest you have cut off asks a friend to buy them a drink. What should you do?
    Show answer

    Answer: B. Refuse to serve a drink meant for the cut-off guest

    Serving the friend so they can pass the drink on is still supplying alcohol to an intoxicated person.

  16. Question 16 of 25

    Which is a good way to word a refusal?
    Show answer

    Answer: D. "I can't serve you any more alcohol tonight, but I can get you some water, food or a ride."

    Keep the focus on the rule, not the person, and offer something helpful such as food, water or a safe ride.

  17. Question 17 of 25

    Which is a warning sign that an ID may be fake or altered?
    Show answer

    Answer: C. Raised edges, peeling lamination or numbers that look changed

    Feel and look at the card. Bumps, cuts, peeling, blurry printing or changed numbers can mean tampering.

  18. Question 18 of 25

    Which behaviour shows a guest's judgement is impaired?
    Show answer

    Answer: D. Buying rounds for strangers or making rude comments

    Poor judgement includes careless spending, rude or risky behaviour, and drinking faster than before.

  19. Question 19 of 25

    When should you ask a guest for proof of age?
    Show answer

    Answer: D. When they look younger than the age set by law or your workplace policy, often 25

    Many policies say to check anyone who looks under 25. That gives a safety margin above the legal drinking age.

  20. Question 20 of 25

    How do fizzy (carbonated) mixers, such as soda, affect alcohol?
    Show answer

    Answer: D. They can make alcohol get into the blood faster

    Carbonation can speed up absorption, so drinks mixed with soda or sparkling wine can raise BAC quickly.

  21. Question 21 of 25

    Under the Criminal Code, what blood alcohol concentration is a crime for a driver?
    Show answer

    Answer: D. 80 mg or more of alcohol in 100 ml of blood

    It is a criminal offence to have a BAC of 80 mg or more in 100 ml of blood within two hours after driving. Provinces also have lower roadside limits.

  22. Question 22 of 25

    Under Canada's Guidance on Alcohol and Health, how is drinking 7 or more standard drinks a week described?
    Show answer

    Answer: A. Increasingly high risk

    At 7 or more standard drinks a week, the risk of harms such as heart disease and stroke becomes increasingly high.

  23. Question 23 of 25

    A guest orders a double (86 ml) of 40% rum. How many standard drinks is that?
    Show answer

    Answer: C. 2

    One standard drink of spirits is 43 ml, so 86 ml is two standard drinks.

  24. Question 24 of 25

    Why are drinks that mix alcohol with energy drinks risky?
    Show answer

    Answer: B. The caffeine can hide how intoxicated a person feels, so they may drink more

    Caffeine can make a person feel more alert, but it does not reduce impairment. They may keep drinking long after they should stop.

  25. Question 25 of 25

    Which kinds of consequences can follow irresponsible alcohol service?
    Show answer

    Answer: C. Civil lawsuits, charges under the law, and penalties against the liquor licence

    Over-service or serving minors can lead to lawsuits, charges, fines, and licence suspension or cancellation.

Related tests