Victoria RSA Practice Test 2026: Test d’entraînement 3

1. Question 1 sur 25

   Which of these is a speech sign of intoxication?

   • ASpeaking quietly
   • BSlurring words or losing their train of thought
   • CSpeaking a language other than English
   • DAsking for the menu
   Voir la réponse

   Réponse: B. Slurring words or losing their train of thought

   Muddled or slurred speech and losing the train of thought are speech signs.

2. Question 2 sur 25

   A restaurant pours a 150 ml glass of red wine (13.5%). About how many standard drinks is that?

   • A1.0
   • B2.5
   • C1.6
   • D0.8
   Voir la réponse

   Réponse: C. 1.6

   A typical 150 ml restaurant serve of red wine is about 1.6 standard drinks. A 100 ml serve is about 1.

3. Question 3 sur 25

   At a blood alcohol concentration (BAC) of 0.05 to 0.08, what effects are common?

   • AUnable to walk without help
   • BNo effects at all
   • CComa
   • DPoorer judgement and movement, and fewer inhibitions
   Voir la réponse

   Réponse: D. Poorer judgement and movement, and fewer inhibitions

   Between 0.05 and 0.08, judgement and movement are impaired and inhibitions are reduced.

4. Question 4 sur 25

   About how many standard drinks are in a 750 ml bottle of red wine (13.5%)?

   • A8
   • B12
   • C5
   • D4
   Voir la réponse

   Réponse: A. 8

   A 750 ml bottle of red wine holds about 8 standard drinks.

5. Question 5 sur 25

   A refused customer starts raising their voice at you. What is the best response?

   • AStay calm and lower your own voice
   • BArgue until they back down
   • CRaise your voice to match theirs
   • DLaugh at them
   Voir la réponse

   Réponse: A. Stay calm and lower your own voice

   Staying calm helps calm the situation. If they raise their voice, lower yours.

6. Question 6 sur 25

   About how many standard drinks are in a 375 ml can of full-strength beer (4.8%)?

   • A0.8
   • B1.0
   • C1.4
   • D2.0
   Voir la réponse

   Réponse: C. 1.4

   A 375 ml can or bottle of full-strength beer is about 1.4 standard drinks, so it is more than one drink.

7. Question 7 sur 25

   A customer is unsteady on their feet but you have not seen them drink. What should you do first?

   • ATalk with them to find out if a medical condition or disability could be the cause
   • BCall the police straight away
   • CRefuse service without speaking to them
   • DServe them a double to calm them
   Voir la réponse

   Réponse: A. Talk with them to find out if a medical condition or disability could be the cause

   Some disabilities and medical conditions cause similar signs. Talk with the person first so you do not discriminate unlawfully.

8. Question 8 sur 25

   Which of these can change how strongly alcohol affects a person?

   • AWhether the drink comes in a can or a bottle
   • BThe colour of the glass
   • CMedicines or other drugs they have taken
   • DThe music playing in the venue
   Voir la réponse

   Réponse: C. Medicines or other drugs they have taken

   Sex, physical and mental health, medical conditions, and other drugs and medicines all change how alcohol affects someone.

9. Question 9 sur 25

   How should you tell an intoxicated customer that you will not serve them?

   • AIgnore them until they leave
   • BShout so the whole bar hears
   • CCall them a drunk so they understand
   • DPolitely say you will not serve more alcohol and explain why
   Voir la réponse

   Réponse: D. Politely say you will not serve more alcohol and explain why

   Be polite and calm, explain the reason, and point to the signs about refusing service behind the bar.

10. Question 10 sur 25

    After an intoxicated customer leaves, what should staff check?

    • AThat they paid a tip
    • BThat they left safely and are not hanging around outside
    • CNothing: once outside they are not the venue's concern
    • DThat they took their glass with them
    Voir la réponse

    Réponse: B. That they left safely and are not hanging around outside

    Make sure the person leaves the premises safely and does not stay around outside the venue.

11. Question 11 sur 25

    A customer you have refused begs for 'one last drink'. What should you do?

    • AServe one small drink
    • BServe a light beer instead
    • CLet a friend buy it for them
    • DRefuse: once you have said no, do not serve them
    Voir la réponse

    Réponse: D. Refuse: once you have said no, do not serve them

    Do not give 'one last drink' after telling someone they have had enough.

12. Question 12 sur 25

    After refusing a customer, why should you tell your manager and the other bar staff?

    • AThere is no need to tell anyone
    • BSo the customer gets a discount
    • CSo no one else serves them
    • DSo they can serve the customer instead
    Voir la réponse

    Réponse: C. So no one else serves them

    Let management and other staff know so the person is not served at another bar or by another staff member.

13. Question 13 sur 25

    At a low BAC of up to 0.05, how do people often feel?

    • ARelaxed, talkative and more confident
    • BUnconscious
    • CUnable to stand
    • DUnable to speak
    Voir la réponse

    Réponse: A. Relaxed, talkative and more confident

    Up to 0.05, people often feel a sense of wellbeing and become more talkative, relaxed and confident.

14. Question 14 sur 25

    A refused customer is with a sober friend. How can the friend help?

    • ABy helping to get the customer home safely
    • BBy leaving the customer behind
    • CBy buying drinks for the customer
    • DBy arguing with staff
    Voir la réponse

    Réponse: A. By helping to get the customer home safely

    Explain to the friend why no more drinks will be served and ask them to help get the person home.

15. Question 15 sur 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink in a week to reduce harm?

    • A21 standard drinks
    • B10 standard drinks
    • C14 standard drinks
    • D4 standard drinks
    Voir la réponse

    Réponse: B. 10 standard drinks

    The national guidelines say healthy adults should drink no more than 10 standard drinks a week.

16. Question 16 sur 25

    A customer says a strong coffee will sober them up before they drive. What is true?

    • AOnly time lowers blood alcohol; coffee does not help
    • BCoffee works if it is very strong
    • CCoffee works if they also eat sugar
    • DCoffee halves blood alcohol in 10 minutes
    Voir la réponse

    Réponse: A. Only time lowers blood alcohol; coffee does not help

    Coffee, cold showers and vomiting do not remove alcohol from the blood. The only way to lower BAC is time.

17. Question 17 sur 25

    What do the Australian alcohol guidelines say about people under 18?

    • AThey may drink low-strength beer only
    • BThey should not drink alcohol
    • CThey may drink only with meals
    • DThey may have 2 drinks a day
    Voir la réponse

    Réponse: B. They should not drink alcohol

    Children and young people under 18 should not drink alcohol.

18. Question 18 sur 25

    Which of these is a balance sign of intoxication?

    • APaying by card
    • BSwaying or staggering
    • CTalking about sport
    • DOrdering food
    Voir la réponse

    Réponse: B. Swaying or staggering

    Staggering, swaying, falling over or being unable to stand are balance signs.

19. Question 19 sur 25

    How much pure alcohol is in one Australian standard drink?

    • A15 grams
    • B20 grams
    • C5 grams
    • D10 grams
    Voir la réponse

    Réponse: D. 10 grams

    In Australia a standard drink always contains 10 g of pure alcohol, whatever the type of drink.

20. Question 20 sur 25

    Two customers drink the same amount. Which one is likely to be affected faster?

    • AThe one who has eaten a full meal
    • BThe one who is drinking more slowly
    • CThe one drinking on an empty stomach
    • DThe one who weighs more
    Voir la réponse

    Réponse: C. The one drinking on an empty stomach

    Alcohol affects people faster when they drink on an empty stomach or weigh less.

21. Question 21 sur 25

    You are unsure whether a customer is 18, and they have no acceptable ID. What should you do?

    • AAsk them to sign a form and serve them
    • BServe them a half-strength drink
    • CRefuse service
    • DServe them if they say they are 18
    Voir la réponse

    Réponse: C. Refuse service

    If you have any doubt that a person is 18 or over and they cannot show acceptable ID, refuse service.

22. Question 22 sur 25

    At a BAC of 0.08 to 0.15, which effects are typical?

    • ASlurred speech and poor balance, coordination, vision and reflexes
    • BBetter reflexes
    • CNo change in speech
    • DA feeling of wellbeing only
    Voir la réponse

    Réponse: A. Slurred speech and poor balance, coordination, vision and reflexes

    From 0.08 to 0.15, speech slurs and balance, coordination, vision and reflexes are impaired.

23. Question 23 sur 25

    Where can you find how many standard drinks are in a can or bottle sold in Australia?

    • AOnly on the manufacturer's website
    • BIt is never shown, so you must guess
    • COnly on the receipt
    • DOn the label: every alcohol container must show it
    Voir la réponse

    Réponse: D. On the label: every alcohol container must show it

    All containers of alcohol in Australia must show the number of standard drinks they contain.

24. Question 24 sur 25

    An intoxicated customer is waiting for a taxi inside. Where is the best place for them to wait?

    • AAt the bar so they can order
    • BA quiet, well-lit area away from the bar, with staff keeping watch
    • CAlone in a dark car park
    • DIn the gaming room
    Voir la réponse

    Réponse: B. A quiet, well-lit area away from the bar, with staff keeping watch

    Move the person to a quiet, well-lit area away from the bar, give them no more alcohol and have a staff member watch them.

25. Question 25 sur 25

    About how long does an average healthy person's body take to break down one standard drink?

    • AAbout one hour
    • BAbout 3 hours
    • CAbout 10 minutes
    • DAbout 24 hours
    Voir la réponse

    Réponse: A. About one hour

    For an average healthy person, it takes about one hour to break down one standard drink.

Clavier : 1–4 pour répondre, Entrée pour la question suivante.