Victoria RSA Practice Test 2026: Test d’entraînement 2

Test d’entraînement 2 sur 3 pour l’examen « Victoria RSA Practice Test » : 25 questions supplémentaires avec réponses et explications.

  • Service d’alcool
  • Victoria
  • 80 questions
  • Vérifié le 11 octobre 2026
  1. Question 1 sur 25

    What do the Australian alcohol guidelines advise for a person who is pregnant or planning a pregnancy?
    Voir la réponse

    Réponse: D. Do not drink alcohol

    People who are pregnant or planning a pregnancy should not drink alcohol, because any amount can harm an unborn baby.

  2. Question 2 sur 25

    About how much red wine (13.5%) makes one standard drink?
    Voir la réponse

    Réponse: A. 100 ml

    A 100 ml serve of red wine is about 1 standard drink, which is smaller than most glasses poured in venues.

  3. Question 3 sur 25

    In Victoria, Queensland and WA, the legal test for intoxication looks at four things. Which list is correct?
    Voir la réponse

    Réponse: D. Speech, balance, coordination and behaviour

    These states treat a person as intoxicated when their speech, balance, coordination or behaviour is noticeably affected and you reasonably believe alcohol is the cause.

  4. Question 4 sur 25

    At a BAC of 0.15 to 0.30, what can happen to a person?
    Voir la réponse

    Réponse: D. They may be unable to walk without help, have trouble breathing or lose consciousness

    At 0.15 to 0.30 a person may need help to walk, have difficulty breathing and may lose consciousness. Above 0.30, coma and death can occur.

  5. Question 5 sur 25

    When is the best time to refuse service?
    Voir la réponse

    Réponse: C. Early, while the customer can still be reasoned with

    Act early, while the person can still be reasoned with. Do not wait for another drink.

  6. Question 6 sur 25

    Why should you write down refusals of service in the venue's incident register or log book?
    Voir la réponse

    Réponse: D. To keep a record, especially when there were threats or aggression

    Record refusals, especially those involving threats or aggression. A record helps show the venue acted responsibly.

  7. Question 7 sur 25

    Which of these drinks contains the most standard drinks?
    Voir la réponse

    Réponse: D. A 330 ml high-strength pre-mixed spirit (7%)

    A 330 ml high-strength ready-to-drink at 7% is about 1.8 standard drinks. The others are each about 1 or less.

  8. Question 8 sur 25

    A customer has had a lot to drink, has trouble breathing and cannot be woken. What should you do?
    Voir la réponse

    Réponse: B. Call an ambulance straight away and stay with them

    Difficulty breathing and loss of consciousness are signs of a dangerous BAC. Get medical help at once.

  9. Question 9 sur 25

    About how many standard drinks are in a 375 ml can of mid-strength beer (3.5%)?
    Voir la réponse

    Réponse: B. 1.0

    A 375 ml mid-strength beer is about 1 standard drink.

  10. Question 10 sur 25

    What must an acceptable proof-of-age document show?
    Voir la réponse

    Réponse: B. A photo of the person and their date of birth

    Accepted ID must be current and include the person's photo and date of birth, which must show they are 18 or over.

  11. Question 11 sur 25

    A customer keeps fumbling their money and spilling drinks. Which type of sign is this?
    Voir la réponse

    Réponse: D. Coordination

    Fumbling money, dropping or spilling drinks and struggling to find the mouth with a glass are coordination signs.

  12. Question 12 sur 25

    How does alcohol affect the brain?
    Voir la réponse

    Réponse: C. It slows the brain down

    Alcohol slows down the brain and affects almost every part of the body, including how a person thinks, feels and acts.

  13. Question 13 sur 25

    When checking a physical ID, which of these should you do?
    Voir la réponse

    Réponse: A. Compare the photo with the person's face and check the hologram

    Compare the photo with the person, look for holograms and other security features, and feel for tampering.

  14. Question 14 sur 25

    Which organ removes most of the alcohol from the body?
    Voir la réponse

    Réponse: D. The liver

    The liver removes most of the alcohol in the body by breaking it down.

  15. Question 15 sur 25

    A customer hands you their ID inside a wallet with a plastic window. What should you do?
    Voir la réponse

    Réponse: C. Ask them to take it out so you can hold and check it

    Ask the customer to remove the ID from their wallet, then check it in good light for tampering.

  16. Question 16 sur 25

    About how many standard drinks are in a 30 ml nip of straight spirits at 40%?
    Voir la réponse

    Réponse: C. 1

    A 30 ml serve of 40% spirits is about 1 standard drink.

  17. Question 17 sur 25

    Which of these is a behaviour sign of intoxication?
    Voir la réponse

    Réponse: B. Becoming loud, argumentative or annoying other customers

    Behaviour signs include being loud, argumentative or aggressive, annoying others, using offensive language and losing inhibitions.

  18. Question 18 sur 25

    A young-looking customer says the door staff already checked their ID. What should you do?
    Voir la réponse

    Réponse: B. Check it yourself: do not assume someone else did

    Do not assume someone else has checked ID. Re-entry stamps can also be passed to other people.

  19. Question 19 sur 25

    An intoxicated customer cannot safely leave yet. What can you offer them?
    Voir la réponse

    Réponse: B. Water, food and time, and help to call a taxi or a friend

    Offer non-alcoholic drinks, water, food or a phone call to a taxi or friend so the person can get home safely.

  20. Question 20 sur 25

    In NSW, Victoria, Queensland and WA, how old must a person be to buy alcohol?
    Voir la réponse

    Réponse: B. 18

    In all four states it is against the law to sell or supply alcohol to anyone under 18.

  21. Question 21 sur 25

    Why is it hard to count standard drinks for home brew or other unlabelled drinks?
    Voir la réponse

    Réponse: A. You do not know the alcohol strength

    If you do not know the alcohol concentration, you cannot work out the number of standard drinks.

  22. Question 22 sur 25

    Why might a customer who has had only one drink in your venue already be intoxicated?
    Voir la réponse

    Réponse: A. They may have been drinking before they arrived

    Staff only see what is drunk in their venue. People may arrive already affected, so look at signs, not just the drinks you served.

  23. Question 23 sur 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink on any one day?
    Voir la réponse

    Réponse: C. 4 standard drinks

    Healthy adults should have no more than 4 standard drinks on any one day to reduce the risk of harm.

  24. Question 24 sur 25

    You refuse to serve an intoxicated customer who still has half a drink in front of them. What should happen to that drink?
    Voir la réponse

    Réponse: C. Do not let them finish it

    It is an offence to allow an intoxicated person to keep drinking alcohol, so do not let them finish drinks they already have.

  25. Question 25 sur 25

    Is there a set number of drinks that makes everyone intoxicated?
    Voir la réponse

    Réponse: C. No, the amount varies from person to person

    The amount of alcohol needed to become intoxicated varies between people, so judge each person on their signs.

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