Victoria RSA Practice Test 2026: Quiz di prova 2

1. Domanda 1 di 25

   What do the Australian alcohol guidelines advise for a person who is pregnant or planning a pregnancy?

   • AHave no more than 4 drinks a day
   • BLimit drinking to weekends
   • CDrink only wine
   • DDo not drink alcohol
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   Risposta: D. Do not drink alcohol

   People who are pregnant or planning a pregnancy should not drink alcohol, because any amount can harm an unborn baby.

2. Domanda 2 di 25

   About how much red wine (13.5%) makes one standard drink?

   • A100 ml
   • B150 ml
   • C50 ml
   • D250 ml
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   Risposta: A. 100 ml

   A 100 ml serve of red wine is about 1 standard drink, which is smaller than most glasses poured in venues.

3. Domanda 3 di 25

   In Victoria, Queensland and WA, the legal test for intoxication looks at four things. Which list is correct?

   • ATime, place, price and brand
   • BClothing, voice, money and friends
   • CAge, height, weight and sex
   • DSpeech, balance, coordination and behaviour
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   Risposta: D. Speech, balance, coordination and behaviour

   These states treat a person as intoxicated when their speech, balance, coordination or behaviour is noticeably affected and you reasonably believe alcohol is the cause.

4. Domanda 4 di 25

   At a BAC of 0.15 to 0.30, what can happen to a person?

   • AThey feel talkative and relaxed only
   • BThey become more alert
   • CThey can drive safely
   • DThey may be unable to walk without help, have trouble breathing or lose consciousness
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   Risposta: D. They may be unable to walk without help, have trouble breathing or lose consciousness

   At 0.15 to 0.30 a person may need help to walk, have difficulty breathing and may lose consciousness. Above 0.30, coma and death can occur.

5. Domanda 5 di 25

   When is the best time to refuse service?

   • AAfter one last drink
   • BOnly when they become violent
   • CEarly, while the customer can still be reasoned with
   • DAt closing time
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   Risposta: C. Early, while the customer can still be reasoned with

   Act early, while the person can still be reasoned with. Do not wait for another drink.

6. Domanda 6 di 25

   Why should you write down refusals of service in the venue's incident register or log book?

   • ABecause customers ask for a copy
   • BOnly to track drink sales
   • CSo you can bar the customer for life
   • DTo keep a record, especially when there were threats or aggression
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   Risposta: D. To keep a record, especially when there were threats or aggression

   Record refusals, especially those involving threats or aggression. A record helps show the venue acted responsibly.

7. Domanda 7 di 25

   Which of these drinks contains the most standard drinks?

   • AA 30 ml nip of spirits (40%)
   • BA 100 ml glass of white wine
   • CA 285 ml glass of full-strength beer
   • DA 330 ml high-strength pre-mixed spirit (7%)
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   Risposta: D. A 330 ml high-strength pre-mixed spirit (7%)

   A 330 ml high-strength ready-to-drink at 7% is about 1.8 standard drinks. The others are each about 1 or less.

8. Domanda 8 di 25

   A customer has had a lot to drink, has trouble breathing and cannot be woken. What should you do?

   • APut them in a taxi
   • BCall an ambulance straight away and stay with them
   • CLet them sleep it off in a corner
   • DGive them coffee
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   Risposta: B. Call an ambulance straight away and stay with them

   Difficulty breathing and loss of consciousness are signs of a dangerous BAC. Get medical help at once.

9. Domanda 9 di 25

   About how many standard drinks are in a 375 ml can of mid-strength beer (3.5%)?

   • A0.5
   • B1.0
   • C1.4
   • D1.8
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   Risposta: B. 1.0

   A 375 ml mid-strength beer is about 1 standard drink.

10. Domanda 10 di 25

    What must an acceptable proof-of-age document show?

    • AOnly the person's name
    • BA photo of the person and their date of birth
    • CA signature only
    • DOnly the person's address
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    Risposta: B. A photo of the person and their date of birth

    Accepted ID must be current and include the person's photo and date of birth, which must show they are 18 or over.

11. Domanda 11 di 25

    A customer keeps fumbling their money and spilling drinks. Which type of sign is this?

    • AAppearance
    • BAge
    • CSpeech
    • DCoordination
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    Risposta: D. Coordination

    Fumbling money, dropping or spilling drinks and struggling to find the mouth with a glass are coordination signs.

12. Domanda 12 di 25

    How does alcohol affect the brain?

    • AIt speeds the brain up
    • BIt only affects the stomach
    • CIt slows the brain down
    • DIt has no effect on the brain
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    Risposta: C. It slows the brain down

    Alcohol slows down the brain and affects almost every part of the body, including how a person thinks, feels and acts.

13. Domanda 13 di 25

    When checking a physical ID, which of these should you do?

    • ACompare the photo with the person's face and check the hologram
    • BCheck only the name
    • CCheck only the expiry date
    • DOnly look at the colour of the card
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    Risposta: A. Compare the photo with the person's face and check the hologram

    Compare the photo with the person, look for holograms and other security features, and feel for tampering.

14. Domanda 14 di 25

    Which organ removes most of the alcohol from the body?

    • AThe kidneys
    • BThe lungs
    • CThe skin
    • DThe liver
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    Risposta: D. The liver

    The liver removes most of the alcohol in the body by breaking it down.

15. Domanda 15 di 25

    A customer hands you their ID inside a wallet with a plastic window. What should you do?

    • ARead it through the plastic
    • BKeep the wallet
    • CAsk them to take it out so you can hold and check it
    • DAccept it without looking
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    Risposta: C. Ask them to take it out so you can hold and check it

    Ask the customer to remove the ID from their wallet, then check it in good light for tampering.

16. Domanda 16 di 25

    About how many standard drinks are in a 30 ml nip of straight spirits at 40%?

    • A3
    • B0.5
    • C1
    • D2
    Mostra la risposta

    Risposta: C. 1

    A 30 ml serve of 40% spirits is about 1 standard drink.

17. Domanda 17 di 25

    Which of these is a behaviour sign of intoxication?

    • AAsking for a glass of water
    • BBecoming loud, argumentative or annoying other customers
    • CChecking the time
    • DSitting quietly with friends
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    Risposta: B. Becoming loud, argumentative or annoying other customers

    Behaviour signs include being loud, argumentative or aggressive, annoying others, using offensive language and losing inhibitions.

18. Domanda 18 di 25

    A young-looking customer says the door staff already checked their ID. What should you do?

    • AServe them only a light beer
    • BCheck it yourself: do not assume someone else did
    • CAsk another customer to vouch
    • DServe them because the door checked
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    Risposta: B. Check it yourself: do not assume someone else did

    Do not assume someone else has checked ID. Re-entry stamps can also be passed to other people.

19. Domanda 19 di 25

    An intoxicated customer cannot safely leave yet. What can you offer them?

    • ANothing: they must leave at once
    • BWater, food and time, and help to call a taxi or a friend
    • CA free drink to calm down
    • DA walk alone to the train station
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    Risposta: B. Water, food and time, and help to call a taxi or a friend

    Offer non-alcoholic drinks, water, food or a phone call to a taxi or friend so the person can get home safely.

20. Domanda 20 di 25

    In NSW, Victoria, Queensland and WA, how old must a person be to buy alcohol?

    • A21
    • B18
    • C19
    • D16
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    Risposta: B. 18

    In all four states it is against the law to sell or supply alcohol to anyone under 18.

21. Domanda 21 di 25

    Why is it hard to count standard drinks for home brew or other unlabelled drinks?

    • AYou do not know the alcohol strength
    • BThe glass is always too small
    • CHome brew has no alcohol
    • DStandard drinks only apply to beer
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    Risposta: A. You do not know the alcohol strength

    If you do not know the alcohol concentration, you cannot work out the number of standard drinks.

22. Domanda 22 di 25

    Why might a customer who has had only one drink in your venue already be intoxicated?

    • AThey may have been drinking before they arrived
    • BIt is not possible
    • CYour drinks are stronger than elsewhere
    • DOne drink always makes people intoxicated
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    Risposta: A. They may have been drinking before they arrived

    Staff only see what is drunk in their venue. People may arrive already affected, so look at signs, not just the drinks you served.

23. Domanda 23 di 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink on any one day?

    • A6 standard drinks
    • B2 standard drinks
    • C4 standard drinks
    • D8 standard drinks
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    Risposta: C. 4 standard drinks

    Healthy adults should have no more than 4 standard drinks on any one day to reduce the risk of harm.

24. Domanda 24 di 25

    You refuse to serve an intoxicated customer who still has half a drink in front of them. What should happen to that drink?

    • ALet them finish it if they eat something
    • BLet them finish it slowly
    • CDo not let them finish it
    • DTop it up with water and let them drink it
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    Risposta: C. Do not let them finish it

    It is an offence to allow an intoxicated person to keep drinking alcohol, so do not let them finish drinks they already have.

25. Domanda 25 di 25

    Is there a set number of drinks that makes everyone intoxicated?

    • AYes, 5 drinks for everyone
    • BYes, 10 drinks for everyone
    • CNo, the amount varies from person to person
    • DYes, 3 drinks for everyone
    Mostra la risposta

    Risposta: C. No, the amount varies from person to person

    The amount of alcohol needed to become intoxicated varies between people, so judge each person on their signs.

Tastiera: 1–4 per rispondere, Invio per la domanda successiva.