Safe Food Handling Basics Course: final exam 2026
A new random set of 25 questions from the course every time. Score 80% or more to download your certificate. You see your answers at the end.
- 25 questions
- Score 80% or more to download your certificate.
- No time limit
How this mock exam works
Each attempt draws 25 questions at random from all 25 questions for this test, so no two attempts are the same.
At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.
What you will learn
- Explain who is most at risk from foodborne illness
- Wash hands correctly and know when to do it
- Prevent cross-contamination in storage and preparation
- Keep food out of the 4°C to 60°C danger zone
- Use a food thermometer and safe cooking and reheating temperatures
- Recognize priority food allergens and respond to a severe reaction
Score 80% or more to download your certificate.