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NYC Food Protection Certificate Practice Test: mock exam 2026

A new random set every time. The official number of questions isn’t published, so this practice exam uses 40 questions. You see your answers at the end.

  • Food safety
  • New York
  • 145 questions
  • Checked
  • Edited by A. Singh
  • Fact-checked October 17, 2026
  • 40 questions
  • No time limit

How this mock exam works

Each attempt draws 40 questions at random from all 145 questions for this test, so no two attempts are the same.

At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.

What this mock exam covers

Each attempt draws a new random set from 145 questions, the same questions as the 6 practice tests. These are the topics with the most questions:

  • cooking14 questions
  • hygiene11 questions
  • employee health11 questions
  • cleaning10 questions
  • handwashing8 questions
  • holding7 questions
  • cooling7 questions
  • food code7 questions
  • allergens6 questions
  • reheating5 questions
Read before you practiseStart with the NYC Food Protection Course Study Guide: plain-language notes, diagrams and the numbers to remember.

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