PassEveryTest
中文

Food Handler Practice Test (US) 2026：第2套练习测试

Food Handler Practice Test (US) 练习测试第2套（共5套）：再练25道题，附答案和解释。

  • 食品安全
  • 美国
  • 120道题
  • 核对于2026年10月10日

  1. 第1题，共25题

    What must you do when cooking raw meat, poultry, fish or eggs in a microwave?
    显示答案

    答案: C. Cook to 165°F, cover it, rotate or stir it, and let it stand 2 minutes

    Microwaves heat unevenly. Raw animal foods cooked in a microwave must reach 165°F and stand covered for 2 minutes.

  2. 第2题，共25题

    Vegetables, fruits and grains that are cooked to be held hot must reach what temperature?
    显示答案

    答案: B. 135°F

    Plant foods cooked for hot holding must reach at least 135°F.

  3. 第3题，共25题

    When a customer orders a raw or undercooked animal food, such as a rare burger, what must the menu have?
    显示答案

    答案: A. A written consumer advisory

    A consumer advisory tells customers that eating raw or undercooked meat, seafood or eggs may increase their risk of foodborne illness.

  4. 第4题，共25题

    Which food should never be served undercooked to a highly susceptible population, such as in a nursing home?
    显示答案

    答案: C. Raw or undercooked eggs

    Highly susceptible populations should not be served undercooked meat, fish or eggs, raw oysters, raw sprouts, or unpasteurized milk or juice.

  5. 第5题，共25题

    Fish that will be served raw, such as in sushi, must first be treated in what way to kill parasites?
    显示答案

    答案: D. Frozen at -4°F or colder for 7 days

    The Food Code requires parasite destruction by freezing, for example at -4°F or colder for 7 days, unless the fish is exempt.

  6. 第6题，共25题

    Where should you place the tip of a probe thermometer to check a piece of meat?
    1234
    显示答案

    答案: D. In the center of the thickest part

    The thickest part heats last. Bones and pans can give a false reading.

  7. 第7题，共25题

    In this diagram, which marker shows where the tip of the probe should be?
    1234
    显示答案

    答案: C. Marker 1

    Marker 1 is the center of the thickest part. Markers 2 and 3 are the bone and the tray, which the probe must not touch.

  8. 第8题，共25题

    How do you check that a thermometer is accurate using the ice-point method?
    显示答案

    答案: C. Put it in a cup of crushed ice and water; it should read 32°F

    In a glass of ice and water, an accurate thermometer reads 32°F. If not, adjust or replace it.

  9. 第9题，共25题

    What should you do to a probe thermometer before and after each use?
    显示答案

    答案: A. Clean and sanitize it

    Probe thermometers touch food, so they must be cleaned and sanitized to prevent cross-contamination.

  10. 第10题，共25题

    How close to the true temperature must a food thermometer in Fahrenheit read?
    显示答案

    答案: D. Within 2°F

    The Food Code requires food temperature measuring devices scaled in Fahrenheit to be accurate to within 2°F.

  11. 第11题，共25题

    Under the Food Code, cooked food must cool from 135°F to 70°F within how long?
    01234561357041°F2412
    显示答案

    答案: D. 2 hours

    The first stage of cooling, from 135°F to 70°F, must happen within 2 hours because germs grow fastest in this range.

  12. 第12题，共25题

    What is the total time allowed to cool cooked food from 135°F to 41°F?
    01234561357041°F2412
    显示答案

    答案: A. 6 hours

    Food must reach 70°F within 2 hours and 41°F within a total of 6 hours.

  13. 第13题，共25题

    In this cooling diagram, what does marker 2 show?
    01234561357041°F2412
    显示答案

    答案: B. Cooling from 70°F to 41°F within the next 4 hours

    Marker 2 is the second stage: from 70°F down to 41°F within 4 more hours, so the total is no more than 6 hours.

  14. 第14题，共25题

    Tuna salad is made with canned tuna that was at room temperature. How fast must it cool to 41°F?
    显示答案

    答案: B. Within 4 hours

    TCS food made from room-temperature ingredients must cool to 41°F or colder within 4 hours.

  15. 第15题，共25题

    Which is a safe way to cool a large pot of soup?
    显示答案

    答案: B. Divide it into shallow pans and stir it in an ice bath

    Large, deep containers cool too slowly. Shallow pans, ice baths, ice paddles and blast chillers speed up cooling.

  16. 第16题，共25题

    Ice was used in an ice bath to cool a pot of soup. Can that ice be used in drinks?
    显示答案

    答案: A. No, ice used to cool food or containers cannot be used as food

    The Food Code does not allow ice used as a coolant to be used as food or in drinks.

  17. 第17题，共25题

    Leftover cooked food that will be held hot must be reheated to what temperature?
    显示答案

    答案: A. 165°F for 15 seconds

    Cooked and cooled TCS food that will be hot held must be reheated to 165°F for 15 seconds.

  18. 第18题，共25题

    Within how long must leftovers be reheated to 165°F for hot holding?
    显示答案

    答案: B. 2 hours

    Reheating must be done quickly, within 2 hours, so the food does not sit in the danger zone.

  19. 第19题，共25题

    Which equipment should you use to reheat food for hot holding?
    显示答案

    答案: D. A stove, oven or microwave

    Hot holding equipment heats food too slowly. Reheat quickly on a stove, in an oven or in a microwave, then move it to hot holding.

  20. 第20题，共25题

    Ready-to-eat food from a sealed commercial package, such as canned chili, must be heated to what temperature for hot holding?
    显示答案

    答案: D. 135°F

    Commercially processed ready-to-eat food from an intact package only needs to reach 135°F for hot holding.

  21. 第21题，共25题

    Which is a safe way to thaw a frozen turkey?
    显示答案

    答案: A. In the refrigerator

    Thawing in the refrigerator keeps the food at 41°F or colder. It is the best method but takes planning.

  22. 第22题，共25题

    When thawing food under running water, what must the water be like?
    显示答案

    答案: D. Running and 70°F or colder

    Food must be fully under cold running water at 70°F or colder, in a food prep sink.

  23. 第23题，共25题

    What must you do after thawing raw meat in a microwave?
    显示答案

    答案: B. Cook it right away

    Food thawed in a microwave may get warm in spots, so it must be cooked immediately.

  24. 第24题，共25题

    Ready-to-eat TCS food made in house must be date marked if it will be kept in the refrigerator longer than how long?
    显示答案

    答案: A. 24 hours

    Ready-to-eat TCS food held cold for more than 24 hours must be labeled with a date.

  25. 第25题，共25题

    How many days can date-marked ready-to-eat TCS food be kept at 41°F or colder?
    显示答案

    答案: A. 7 days

    The food must be used or thrown out within 7 days. The day it was made or opened counts as day 1.

相关测试