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Utah Food Handler Permit Practice Test 2026

Utah food handlers get a certificate from a training provider within 14 days of starting work and a food handler permit within 30 days. The exam has 40 multiple-choice questions and you need 75% to pass. Practice test 1 covers Utah rules; the other sets cover food safety basics.

  • Livsmedelssäkerhet
  • Utah
  • 132 frågor
  • Kontrollerad 10 oktober 2026

Kort svar

Det officiella provet har 40 frågor. Godkänt: At least 75% (30 of 40). Ansvarig: Local health departments in Utah (rule R392-103); approved training providers. Öva gratis här med 132 frågor, alla med svar och förklaring. Kontrollerad mot officiella källor den 10 oktober 2026.

Läs innan du övarBörja med Food Handler Study Guide (US): lättlästa anteckningar, illustrationer och siffrorna att komma ihåg.

  1. Fråga 1 av 12

    In Utah, how soon after starting work must a food handler get a food handler permit?
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    Svar: B. Within 30 days

    Utah rule R392-103 requires a food handler permit within 30 days after the person begins employment.

  2. Fråga 2 av 12

    In Utah, how soon after starting work must a food handler get a food handler certificate from a training provider?
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    Svar: B. Within 14 days

    A food handler must get a certificate from a training provider within 14 days of starting work, then a permit within 30 days.

  3. Fråga 3 av 12

    How long is a Utah food handler certificate (not the permit) valid?
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    Svar: C. 30 days from issue

    The certificate is only valid for 30 days. The food handler uses it to get a permit.

  4. Fråga 4 av 12

    How long is a Utah food handler permit valid?
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    Svar: A. 3 years, statewide

    A Utah food handler permit is valid statewide for 3 years from the date it was issued.

  5. Fråga 5 av 12

    What score do you need to pass the Utah food handler exam?
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    Svar: C. At least 75%

    Food handlers must correctly answer at least 75% of the exam questions.

  6. Fråga 6 av 12

    How many questions are on the Utah food handler exam?
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    Svar: A. 40 multiple-choice questions

    The exam has 40 multiple-choice questions, with 10 from each of four content sections.

  7. Fråga 7 av 12

    Who issues a Utah food handler permit?
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    Svar: B. A local health officer

    A local health officer issues the permit once the requirements are met.

  8. Fråga 8 av 12

    Which of these is one of the four content sections of Utah food handler training?
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    Svar: D. Employee health and hygiene

    The four sections are limiting harmful pathogens, destroying pathogens and preventing contamination, equipment and utensils, and employee health and hygiene.

  9. Fråga 9 av 12

    What is the minimum training time for a Utah food handler course?
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    Svar: D. 75 minutes

    Utah food handler courses must include at least 75 minutes of training.

  10. Fråga 10 av 12

    Who in Utah is exempt from getting a food handler permit?
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    Svar: D. A certified food safety manager

    Certified food safety managers under rule R392-101 are exempt from the food handler permit requirement.

  11. Fråga 11 av 12

    In Utah, who is a "food handler"?
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    Svar: C. A person who works with unpackaged food, food equipment or utensils, or food-contact surfaces

    Utah defines a food handler as a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces.

  12. Fråga 12 av 12

    If you lose your Utah food handler permit, who replaces it?
    Visa svar

    Svar: B. The local health department

    Lost permits are replaced by the local health department that has jurisdiction.

Bra att veta före provet

  • Get a food handler certificate within 14 days, and a food handler permit within 30 days, of starting work.
  • The exam has 40 multiple-choice questions, 10 from each of four sections.
  • You must answer at least 75% of the questions correctly to pass.
  • A food handler permit is valid statewide for 3 years.
  • Courses must include at least 75 minutes of training.
  • Certified food safety managers are exempt from the permit.

Vanliga frågor

How many questions are on the Utah food handler test?

40 multiple-choice questions. You need at least 75% to pass.

How long is a Utah food handler permit valid?

3 years, and it is valid anywhere in Utah.

What is the difference between the certificate and the permit?

The training provider gives you a certificate (valid 30 days) after you pass. A local health officer then issues the 3-year permit.

Do certified food managers need a permit?

No. Certified food safety managers are exempt.

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