Kitchen Safety for Cooks and Dishwashers (Australia): final exam 2026
A new random set of 30 questions from the course every time. Score 80% or more to download your certificate. You see your answers at the end.
- 30 questions
- Score 80% or more to download your certificate.
- 40 minutes
How this mock exam works
Each attempt draws 30 questions at random from all 86 questions for this test, so no two attempts are the same.
At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.
What this final exam covers
Each attempt draws a new random set from 86 questions, the same questions as the 5 practice tests. These are the topics with the most questions:
- chemicals cleaning18 questions
- hazards rights17 questions
- knives equipment17 questions
- burns fire17 questions
- slips lifting17 questions
What you will learn
- Explain which WHS or OHS law applies in your state and your rights and duties under it
- Stop unsafe work correctly and report hazards, injuries and notifiable incidents
- Use knives safely and keep machine guards and isolation procedures in place
- Prevent burns and respond to oil and fat fires with the right equipment
- Reduce slips, manual handling strain and cool room risks
- Read GHS labels and safety data sheets, and clean and sanitise dishes correctly
Score 80% or more to download your certificate.