Tennessee Hunter Education Practice Test 2026: Teste prático 3

Teste prático 3 de 6 — Tennessee Hunter Education Practice Test: mais 25 perguntas com respostas e explicações.

  • Caça
  • Tennessee
  • 132 perguntas
  • Verificado em 10 de outubro de 2026
  1. Pergunta 1 de 25

    How should you help someone with mild hypothermia?
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    Resposta: A. Get them out of the wind and wet and put dry layers on them

    Warm them gently, never give alcohol, and get medical help for serious cases.

  2. Pergunta 2 de 25

    Where must your fingers be when you shoot a crossbow?
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    Resposta: A. Below the rail, out of the string's path

    A crossbow string can cause serious injury to fingers in its path.

  3. Pergunta 3 de 25

    Which of these is a limiting factor for a deer herd?
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    Resposta: A. A hard winter with little food

    Disease, predators, weather and food supply limit how much a population can grow.

  4. Pergunta 4 de 25

    Why should you avoid long-range or running shots at big game?
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    Resposta: B. They are more likely to wound the animal than kill it quickly

    Take only shots you are confident will hit the vital area.

  5. Pergunta 5 de 25

    Before you shoot, what must you know about the animal?
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    Resposta: B. Its species, and that its sex or antlers are legal for your license or tag

    Licenses and tags often apply to one species, sex or antler type.

  6. Pergunta 6 de 25

    Which ammunition should you use?
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    Resposta: D. Only ammunition that matches the data stamp on the barrel

    The barrel is stamped with its gauge or caliber. The wrong ammunition can cause a dangerous failure.

  7. Pergunta 7 de 25

    What is carrying capacity?
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    Resposta: D. The number of animals a habitat can support over time

    When animals exceed carrying capacity, habitat is damaged and animals suffer.

  8. Pergunta 8 de 25

    Do states accept hunter education certificates from other states?
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    Resposta: D. Generally yes; most states accept another state's approved course

    Michigan and Missouri, for example, accept approved hunter education certificates from other states.

  9. Pergunta 9 de 25

    In the TAB-K rules, what does the "B" stand for?
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    Resposta: B. Be certain of your target and what is in front of and beyond it

    You are responsible for every shot, including where it goes if it misses or passes through.

  10. Pergunta 10 de 25

    Why do states ask hunters to report their harvest?
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    Resposta: B. The data helps biologists set seasons and bag limits

    Harvest reports show how many animals were taken and where.

  11. Pergunta 11 de 25

    What are the basic parts of wildlife habitat?
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    Resposta: D. Food, water, shelter (cover) and space

    Animals need all four, arranged so they can reach them.

  12. Pergunta 12 de 25

    Why should waterfowl hunters learn to tell drakes from hens?
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    Resposta: C. Some bag limits are different for males and females of the same species

    Learning plumage and flight patterns helps you follow species and sex limits.

  13. Pergunta 13 de 25

    Which is the best backstop for a shot?
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    Resposta: D. A hill or dirt bank behind the target

    Dirt stops bullets safely. Water and rock cause ricochets.

  14. Pergunta 14 de 25

    Which of these is a safe rule about alcohol and drugs?
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    Resposta: A. Do not use them before or during hunting or shooting

    Alcohol and drugs slow reactions and hurt judgment.

  15. Pergunta 15 de 25

    Which species is a well-known conservation success story, restored with help from hunter-funded programs?
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    Resposta: D. Wild turkey

    Wild turkeys were restored to most of their former range through trapping, moving birds and habitat work.

  16. Pergunta 16 de 25

    How do wildlife agencies use regulated hunting?
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    Resposta: B. As a tool to keep populations in balance with their habitat

    Seasons and bag limits are set using population data so harvests are sustainable.

  17. Pergunta 17 de 25

    What is the safest way to store firearms at home?
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    Resposta: A. Unloaded and locked, with ammunition stored separately

    Locked, unloaded storage keeps firearms away from children and unauthorized people.

  18. Pergunta 18 de 25

    In the TAB-K rules, what does the "K" stand for?
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    Resposta: A. Keep your finger outside the trigger guard until you are ready to shoot

    Resting a finger on the trigger while walking can cause an unintended shot.

  19. Pergunta 19 de 25

    Which animal position offers the best shot at the vitals?
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    Resposta: D. Broadside or quartering away

    These angles give the clearest path to the heart and lungs.

  20. Pergunta 20 de 25

    Which feature helps tell a grizzly bear from a black bear?
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    Resposta: B. A grizzly has a shoulder hump and a dished face profile

    Fur color is not reliable. Look at the hump, face profile, ears and claws.

  21. Pergunta 21 de 25

    After unloading, how should a lone hunter get a firearm across a fence?
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    Resposta: B. Lay it on the far side, muzzle pointing away, and cross away from the muzzle

    The firearm lies on the far side pointing away, so you are never in front of the muzzle while crossing.

  22. Pergunta 22 de 25

    When do many tree stand falls happen?
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    Resposta: A. While climbing up or down, or getting into or out of the stand

    Moving between the ladder or steps and the platform is a risky time, so stay connected the whole way.

  23. Pergunta 23 de 25

    You pull the trigger and nothing happens. What should you do first?
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    Resposta: D. Keep the muzzle in a safe direction and wait before opening the action

    A cartridge may fire late (a hang fire). Wait with the muzzle pointed safely, then unload carefully.

  24. Pergunta 24 de 25

    What is the purpose of the lifeline (item 3) in the diagram?
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    Resposta: B. To keep you connected to the tree while you climb up and down

    Use a lifeline from the time you leave the ground until you are back down.

  25. Pergunta 25 de 25

    Why should you field dress big game quickly?
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    Resposta: D. To cool the meat fast and prevent spoilage

    Body heat and bacteria spoil meat. Remove the organs and let it cool.

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