Tennessee Hunter Education Practice Test 2026: Practice test 3
Practice test 3 of 6 for the Tennessee Hunter Education Practice Test: 25 more questions with answers and explanations.
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Question 1 of 25
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Answer: A. Get them out of the wind and wet and put dry layers on them
Warm them gently, never give alcohol, and get medical help for serious cases.
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Question 2 of 25
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Answer: A. Below the rail, out of the string's path
A crossbow string can cause serious injury to fingers in its path.
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Question 3 of 25
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Answer: A. A hard winter with little food
Disease, predators, weather and food supply limit how much a population can grow.
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Question 4 of 25
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Answer: B. They are more likely to wound the animal than kill it quickly
Take only shots you are confident will hit the vital area.
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Question 5 of 25
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Answer: B. Its species, and that its sex or antlers are legal for your license or tag
Licenses and tags often apply to one species, sex or antler type.
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Question 6 of 25
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Answer: D. Only ammunition that matches the data stamp on the barrel
The barrel is stamped with its gauge or caliber. The wrong ammunition can cause a dangerous failure.
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Question 7 of 25
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Answer: D. The number of animals a habitat can support over time
When animals exceed carrying capacity, habitat is damaged and animals suffer.
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Question 8 of 25
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Answer: D. Generally yes; most states accept another state's approved course
Michigan and Missouri, for example, accept approved hunter education certificates from other states.
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Question 9 of 25
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Answer: B. Be certain of your target and what is in front of and beyond it
You are responsible for every shot, including where it goes if it misses or passes through.
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Question 10 of 25
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Answer: B. The data helps biologists set seasons and bag limits
Harvest reports show how many animals were taken and where.
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Question 11 of 25
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Answer: D. Food, water, shelter (cover) and space
Animals need all four, arranged so they can reach them.
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Question 12 of 25
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Answer: C. Some bag limits are different for males and females of the same species
Learning plumage and flight patterns helps you follow species and sex limits.
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Question 13 of 25
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Answer: D. A hill or dirt bank behind the target
Dirt stops bullets safely. Water and rock cause ricochets.
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Question 14 of 25
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Answer: A. Do not use them before or during hunting or shooting
Alcohol and drugs slow reactions and hurt judgment.
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Question 15 of 25
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Answer: D. Wild turkey
Wild turkeys were restored to most of their former range through trapping, moving birds and habitat work.
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Question 16 of 25
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Answer: B. As a tool to keep populations in balance with their habitat
Seasons and bag limits are set using population data so harvests are sustainable.
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Question 17 of 25
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Answer: A. Unloaded and locked, with ammunition stored separately
Locked, unloaded storage keeps firearms away from children and unauthorized people.
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Question 18 of 25
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Answer: A. Keep your finger outside the trigger guard until you are ready to shoot
Resting a finger on the trigger while walking can cause an unintended shot.
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Question 19 of 25
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Answer: D. Broadside or quartering away
These angles give the clearest path to the heart and lungs.
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Question 20 of 25
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Answer: B. A grizzly has a shoulder hump and a dished face profile
Fur color is not reliable. Look at the hump, face profile, ears and claws.
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Question 21 of 25
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Answer: B. Lay it on the far side, muzzle pointing away, and cross away from the muzzle
The firearm lies on the far side pointing away, so you are never in front of the muzzle while crossing.
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Question 22 of 25
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Answer: A. While climbing up or down, or getting into or out of the stand
Moving between the ladder or steps and the platform is a risky time, so stay connected the whole way.
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Question 23 of 25
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Answer: D. Keep the muzzle in a safe direction and wait before opening the action
A cartridge may fire late (a hang fire). Wait with the muzzle pointed safely, then unload carefully.
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Question 24 of 25
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Answer: B. To keep you connected to the tree while you climb up and down
Use a lifeline from the time you leave the ground until you are back down.
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Question 25 of 25
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Answer: D. To cool the meat fast and prevent spoilage
Body heat and bacteria spoil meat. Remove the organs and let it cool.
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