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NSW RSA Practice Test 2026: Test próbny 2

Test próbny 2 z 3 – NSW RSA Practice Test: kolejne pytania z odpowiedziami i wyjaśnieniami (liczba pytań: 25).

  • Podawanie alkoholu
  • Nowa Południowa Walia
  • Pytania: 80
  • Sprawdzono 11 października 2026

  1. Pytanie 1 z 25

    About how long does an average healthy person's body take to break down one standard drink?
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    Odpowiedź: A. About one hour

    For an average healthy person, it takes about one hour to break down one standard drink.

  2. Pytanie 2 z 25

    Which organ removes most of the alcohol from the body?
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    Odpowiedź: D. The liver

    The liver removes most of the alcohol in the body by breaking it down.

  3. Pytanie 3 z 25

    Which of these is a behaviour sign of intoxication?
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    Odpowiedź: B. Becoming loud, argumentative or annoying other customers

    Behaviour signs include being loud, argumentative or aggressive, annoying others, using offensive language and losing inhibitions.

  4. Pytanie 4 z 25

    In NSW, Victoria, Queensland and WA, how old must a person be to buy alcohol?
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    Odpowiedź: B. 18

    In all four states it is against the law to sell or supply alcohol to anyone under 18.

  5. Pytanie 5 z 25

    How much pure alcohol is in one Australian standard drink?
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    Odpowiedź: D. 10 grams

    In Australia a standard drink always contains 10 g of pure alcohol, whatever the type of drink.

  6. Pytanie 6 z 25

    Where can you find how many standard drinks are in a can or bottle sold in Australia?
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    Odpowiedź: D. On the label: every alcohol container must show it

    All containers of alcohol in Australia must show the number of standard drinks they contain.

  7. Pytanie 7 z 25

    A refused customer starts raising their voice at you. What is the best response?
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    Odpowiedź: A. Stay calm and lower your own voice

    Staying calm helps calm the situation. If they raise their voice, lower yours.

  8. Pytanie 8 z 25

    A restaurant pours a 150 ml glass of red wine (13.5%). About how many standard drinks is that?
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    Odpowiedź: C. 1.6

    A typical 150 ml restaurant serve of red wine is about 1.6 standard drinks. A 100 ml serve is about 1.

  9. Pytanie 9 z 25

    What do the Australian alcohol guidelines say about people under 18?
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    Odpowiedź: B. They should not drink alcohol

    Children and young people under 18 should not drink alcohol.

  10. Pytanie 10 z 25

    A customer has had a lot to drink, has trouble breathing and cannot be woken. What should you do?
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    Odpowiedź: B. Call an ambulance straight away and stay with them

    Difficulty breathing and loss of consciousness are signs of a dangerous BAC. Get medical help at once.

  11. Pytanie 11 z 25

    Which of these is a balance sign of intoxication?
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    Odpowiedź: B. Swaying or staggering

    Staggering, swaying, falling over or being unable to stand are balance signs.

  12. Pytanie 12 z 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink in a week to reduce harm?
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    Odpowiedź: B. 10 standard drinks

    The national guidelines say healthy adults should drink no more than 10 standard drinks a week.

  13. Pytanie 13 z 25

    Why is it hard to count standard drinks for home brew or other unlabelled drinks?
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    Odpowiedź: A. You do not know the alcohol strength

    If you do not know the alcohol concentration, you cannot work out the number of standard drinks.

  14. Pytanie 14 z 25

    An intoxicated customer cannot safely leave yet. What can you offer them?
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    Odpowiedź: B. Water, food and time, and help to call a taxi or a friend

    Offer non-alcoholic drinks, water, food or a phone call to a taxi or friend so the person can get home safely.

  15. Pytanie 15 z 25

    After an intoxicated customer leaves, what should staff check?
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    Odpowiedź: B. That they left safely and are not hanging around outside

    Make sure the person leaves the premises safely and does not stay around outside the venue.

  16. Pytanie 16 z 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink on any one day?
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    Odpowiedź: C. 4 standard drinks

    Healthy adults should have no more than 4 standard drinks on any one day to reduce the risk of harm.

  17. Pytanie 17 z 25

    Is there a set number of drinks that makes everyone intoxicated?
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    Odpowiedź: C. No, the amount varies from person to person

    The amount of alcohol needed to become intoxicated varies between people, so judge each person on their signs.

  18. Pytanie 18 z 25

    A customer says a strong coffee will sober them up before they drive. What is true?
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    Odpowiedź: A. Only time lowers blood alcohol; coffee does not help

    Coffee, cold showers and vomiting do not remove alcohol from the blood. The only way to lower BAC is time.

  19. Pytanie 19 z 25

    A customer you have refused begs for 'one last drink'. What should you do?
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    Odpowiedź: D. Refuse: once you have said no, do not serve them

    Do not give 'one last drink' after telling someone they have had enough.

  20. Pytanie 20 z 25

    Two customers drink the same amount. Which one is likely to be affected faster?
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    Odpowiedź: C. The one drinking on an empty stomach

    Alcohol affects people faster when they drink on an empty stomach or weigh less.

  21. Pytanie 21 z 25

    Which of these drinks contains the most standard drinks?
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    Odpowiedź: D. A 330 ml high-strength pre-mixed spirit (7%)

    A 330 ml high-strength ready-to-drink at 7% is about 1.8 standard drinks. The others are each about 1 or less.

  22. Pytanie 22 z 25

    What must an acceptable proof-of-age document show?
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    Odpowiedź: B. A photo of the person and their date of birth

    Accepted ID must be current and include the person's photo and date of birth, which must show they are 18 or over.

  23. Pytanie 23 z 25

    About how many standard drinks are in a 375 ml can of mid-strength beer (3.5%)?
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    Odpowiedź: B. 1.0

    A 375 ml mid-strength beer is about 1 standard drink.

  24. Pytanie 24 z 25

    About how many standard drinks are in a 30 ml nip of straight spirits at 40%?
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    Odpowiedź: C. 1

    A 30 ml serve of 40% spirits is about 1 standard drink.

  25. Pytanie 25 z 25

    Why should you write down refusals of service in the venue's incident register or log book?
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    Odpowiedź: D. To keep a record, especially when there were threats or aggression

    Record refusals, especially those involving threats or aggression. A record helps show the venue acted responsibly.

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