NSW RSA Practice Test 2026: Test d’entraînement 2

1. Question 1 sur 25

   About how long does an average healthy person's body take to break down one standard drink?

   • AAbout one hour
   • BAbout 3 hours
   • CAbout 10 minutes
   • DAbout 24 hours
   Voir la réponse

   Réponse: A. About one hour

   For an average healthy person, it takes about one hour to break down one standard drink.

2. Question 2 sur 25

   Which organ removes most of the alcohol from the body?

   • AThe kidneys
   • BThe lungs
   • CThe skin
   • DThe liver
   Voir la réponse

   Réponse: D. The liver

   The liver removes most of the alcohol in the body by breaking it down.

3. Question 3 sur 25

   Which of these is a behaviour sign of intoxication?

   • AAsking for a glass of water
   • BBecoming loud, argumentative or annoying other customers
   • CChecking the time
   • DSitting quietly with friends
   Voir la réponse

   Réponse: B. Becoming loud, argumentative or annoying other customers

   Behaviour signs include being loud, argumentative or aggressive, annoying others, using offensive language and losing inhibitions.

4. Question 4 sur 25

   In NSW, Victoria, Queensland and WA, how old must a person be to buy alcohol?

   • A21
   • B18
   • C19
   • D16
   Voir la réponse

   Réponse: B. 18

   In all four states it is against the law to sell or supply alcohol to anyone under 18.

5. Question 5 sur 25

   How much pure alcohol is in one Australian standard drink?

   • A15 grams
   • B20 grams
   • C5 grams
   • D10 grams
   Voir la réponse

   Réponse: D. 10 grams

   In Australia a standard drink always contains 10 g of pure alcohol, whatever the type of drink.

6. Question 6 sur 25

   Where can you find how many standard drinks are in a can or bottle sold in Australia?

   • AOnly on the manufacturer's website
   • BIt is never shown, so you must guess
   • COnly on the receipt
   • DOn the label: every alcohol container must show it
   Voir la réponse

   Réponse: D. On the label: every alcohol container must show it

   All containers of alcohol in Australia must show the number of standard drinks they contain.

7. Question 7 sur 25

   A refused customer starts raising their voice at you. What is the best response?

   • AStay calm and lower your own voice
   • BArgue until they back down
   • CRaise your voice to match theirs
   • DLaugh at them
   Voir la réponse

   Réponse: A. Stay calm and lower your own voice

   Staying calm helps calm the situation. If they raise their voice, lower yours.

8. Question 8 sur 25

   A restaurant pours a 150 ml glass of red wine (13.5%). About how many standard drinks is that?

   • A1.0
   • B2.5
   • C1.6
   • D0.8
   Voir la réponse

   Réponse: C. 1.6

   A typical 150 ml restaurant serve of red wine is about 1.6 standard drinks. A 100 ml serve is about 1.

9. Question 9 sur 25

   What do the Australian alcohol guidelines say about people under 18?

   • AThey may drink low-strength beer only
   • BThey should not drink alcohol
   • CThey may drink only with meals
   • DThey may have 2 drinks a day
   Voir la réponse

   Réponse: B. They should not drink alcohol

   Children and young people under 18 should not drink alcohol.

10. Question 10 sur 25

    A customer has had a lot to drink, has trouble breathing and cannot be woken. What should you do?

    • APut them in a taxi
    • BCall an ambulance straight away and stay with them
    • CLet them sleep it off in a corner
    • DGive them coffee
    Voir la réponse

    Réponse: B. Call an ambulance straight away and stay with them

    Difficulty breathing and loss of consciousness are signs of a dangerous BAC. Get medical help at once.

11. Question 11 sur 25

    Which of these is a balance sign of intoxication?

    • APaying by card
    • BSwaying or staggering
    • CTalking about sport
    • DOrdering food
    Voir la réponse

    Réponse: B. Swaying or staggering

    Staggering, swaying, falling over or being unable to stand are balance signs.

12. Question 12 sur 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink in a week to reduce harm?

    • A21 standard drinks
    • B10 standard drinks
    • C14 standard drinks
    • D4 standard drinks
    Voir la réponse

    Réponse: B. 10 standard drinks

    The national guidelines say healthy adults should drink no more than 10 standard drinks a week.

13. Question 13 sur 25

    Why is it hard to count standard drinks for home brew or other unlabelled drinks?

    • AYou do not know the alcohol strength
    • BThe glass is always too small
    • CHome brew has no alcohol
    • DStandard drinks only apply to beer
    Voir la réponse

    Réponse: A. You do not know the alcohol strength

    If you do not know the alcohol concentration, you cannot work out the number of standard drinks.

14. Question 14 sur 25

    An intoxicated customer cannot safely leave yet. What can you offer them?

    • ANothing: they must leave at once
    • BWater, food and time, and help to call a taxi or a friend
    • CA free drink to calm down
    • DA walk alone to the train station
    Voir la réponse

    Réponse: B. Water, food and time, and help to call a taxi or a friend

    Offer non-alcoholic drinks, water, food or a phone call to a taxi or friend so the person can get home safely.

15. Question 15 sur 25

    After an intoxicated customer leaves, what should staff check?

    • AThat they paid a tip
    • BThat they left safely and are not hanging around outside
    • CNothing: once outside they are not the venue's concern
    • DThat they took their glass with them
    Voir la réponse

    Réponse: B. That they left safely and are not hanging around outside

    Make sure the person leaves the premises safely and does not stay around outside the venue.

16. Question 16 sur 25

    Under the Australian alcohol guidelines, what is the most a healthy adult should drink on any one day?

    • A6 standard drinks
    • B2 standard drinks
    • C4 standard drinks
    • D8 standard drinks
    Voir la réponse

    Réponse: C. 4 standard drinks

    Healthy adults should have no more than 4 standard drinks on any one day to reduce the risk of harm.

17. Question 17 sur 25

    Is there a set number of drinks that makes everyone intoxicated?

    • AYes, 5 drinks for everyone
    • BYes, 10 drinks for everyone
    • CNo, the amount varies from person to person
    • DYes, 3 drinks for everyone
    Voir la réponse

    Réponse: C. No, the amount varies from person to person

    The amount of alcohol needed to become intoxicated varies between people, so judge each person on their signs.

18. Question 18 sur 25

    A customer says a strong coffee will sober them up before they drive. What is true?

    • AOnly time lowers blood alcohol; coffee does not help
    • BCoffee works if it is very strong
    • CCoffee works if they also eat sugar
    • DCoffee halves blood alcohol in 10 minutes
    Voir la réponse

    Réponse: A. Only time lowers blood alcohol; coffee does not help

    Coffee, cold showers and vomiting do not remove alcohol from the blood. The only way to lower BAC is time.

19. Question 19 sur 25

    A customer you have refused begs for 'one last drink'. What should you do?

    • AServe one small drink
    • BServe a light beer instead
    • CLet a friend buy it for them
    • DRefuse: once you have said no, do not serve them
    Voir la réponse

    Réponse: D. Refuse: once you have said no, do not serve them

    Do not give 'one last drink' after telling someone they have had enough.

20. Question 20 sur 25

    Two customers drink the same amount. Which one is likely to be affected faster?

    • AThe one who has eaten a full meal
    • BThe one who is drinking more slowly
    • CThe one drinking on an empty stomach
    • DThe one who weighs more
    Voir la réponse

    Réponse: C. The one drinking on an empty stomach

    Alcohol affects people faster when they drink on an empty stomach or weigh less.

21. Question 21 sur 25

    Which of these drinks contains the most standard drinks?

    • AA 30 ml nip of spirits (40%)
    • BA 100 ml glass of white wine
    • CA 285 ml glass of full-strength beer
    • DA 330 ml high-strength pre-mixed spirit (7%)
    Voir la réponse

    Réponse: D. A 330 ml high-strength pre-mixed spirit (7%)

    A 330 ml high-strength ready-to-drink at 7% is about 1.8 standard drinks. The others are each about 1 or less.

22. Question 22 sur 25

    What must an acceptable proof-of-age document show?

    • AOnly the person's name
    • BA photo of the person and their date of birth
    • CA signature only
    • DOnly the person's address
    Voir la réponse

    Réponse: B. A photo of the person and their date of birth

    Accepted ID must be current and include the person's photo and date of birth, which must show they are 18 or over.

23. Question 23 sur 25

    About how many standard drinks are in a 375 ml can of mid-strength beer (3.5%)?

    • A0.5
    • B1.0
    • C1.4
    • D1.8
    Voir la réponse

    Réponse: B. 1.0

    A 375 ml mid-strength beer is about 1 standard drink.

24. Question 24 sur 25

    About how many standard drinks are in a 30 ml nip of straight spirits at 40%?

    • A3
    • B0.5
    • C1
    • D2
    Voir la réponse

    Réponse: C. 1

    A 30 ml serve of 40% spirits is about 1 standard drink.

25. Question 25 sur 25

    Why should you write down refusals of service in the venue's incident register or log book?

    • ABecause customers ask for a copy
    • BOnly to track drink sales
    • CSo you can bar the customer for life
    • DTo keep a record, especially when there were threats or aggression
    Voir la réponse

    Réponse: D. To keep a record, especially when there were threats or aggression

    Record refusals, especially those involving threats or aggression. A record helps show the venue acted responsibly.

Clavier : 1–4 pour répondre, Entrée pour la question suivante.

L’examen réel : Set by your training provider for the full course. The online refresher needs 100% correct answers.