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Food Protection Manager Practice Test: mock exam 2026

A new random set every time. The official number of questions isn’t published, so this practice exam uses 25 questions. You see your answers at the end.

  • Food safety
  • United States
  • 75 questions
  • Checked
  • Edited by A. Singh
  • Fact-checked October 23, 2026
  • 25 questions
  • Pass mark: No single national exam. Each accredited certification body sets its own exam length, time limit and pass mark. Exams must be proctored.
  • No time limit

How this mock exam works

Each attempt draws 25 questions at random from all 75 questions for this test, so no two attempts are the same.

At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.

What this mock exam covers

Each attempt draws a new random set from 75 questions, the same questions as the 3 practice tests. These are the topics with the most questions:

  • employee health14 questions
  • haccp12 questions
  • cfpm10 questions
  • cooking6 questions
  • person in charge4 questions
  • sanitizing4 questions
  • food defense3 questions
  • receiving3 questions
  • risk factors3 questions
  • hsp3 questions
Read before you practiseStart with the Food Protection Manager Study Guide: plain-language notes, diagrams and the numbers to remember.

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