Texas Food Handler Practice Test 2026
In Texas, food employees must complete an accredited food handler course within 30 days of starting work. Courses are approved by the Texas Department of State Health Services (DSHS) or accredited by ANSI, and the provider gives the final test. Practice test 1 covers the Texas rules; the other sets cover food safety basics.
En bref
Pour réussir : Set by the accredited course provider. Organisé par : Texas Department of State Health Services (DSHS); accredited course providers. Entraînez-vous ici gratuitement avec 131 questions, chacune avec la réponse et une explication. Vérifié à partir des sources officielles le 10 octobre 2026.
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Question 1 sur 11
Voir la réponse
Réponse: D. Within 30 days of employment
TFER §228.31 requires all food employees to complete accredited food handler training within 30 days of employment.
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Question 2 sur 11
Voir la réponse
Réponse: B. Someone who works with unpackaged food, food equipment or utensils, or food-contact surfaces
The Texas definition covers anyone who works with unpackaged food, food equipment or utensils, or surfaces that touch food.
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Question 3 sur 11
Voir la réponse
Réponse: C. 2 years from the date it was issued
Under 25 TAC §229.178, a certificate with no listed expiration date is valid for two years from the date of issue.
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Question 4 sur 11
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Réponse: A. Programs approved by Texas DSHS or accredited by ANSI
Texas accepts food handler programs approved by the Department of State Health Services (DSHS) or accredited by ANSI.
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Question 5 sur 11
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Réponse: D. Statewide
Texas Health and Safety Code §438.046 says accredited certificates are recognized statewide as proof of training.
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Question 6 sur 11
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Réponse: A. No, it may not charge a fee or require a local card for an accredited certificate
Under Texas law, a local health jurisdiction may not require or issue a local food handler card, or charge a fee, for an accredited certificate.
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Question 7 sur 11
Voir la réponse
Réponse: B. A Certified Food Manager
Certified Food Managers do not also need a food handler certificate.
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Question 8 sur 11
Voir la réponse
Réponse: B. An establishment that serves only prepackaged items
Establishments that serve only prepackaged foods are exempt, along with temporary food establishments under DSHS jurisdiction.
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Question 9 sur 11
Voir la réponse
Réponse: C. It is valid only for that employer's workers and is not accepted statewide
A single business may train its own staff with a non-accredited course, but that training only counts for that business.
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Question 10 sur 11
Voir la réponse
Réponse: C. Yes, if the program was ANSI-accredited
Texas recognizes out-of-state food handler cards if the program was accredited by ANSI.
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Question 11 sur 11
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Réponse: D. The Texas Department of State Health Services (DSHS)
DSHS approves food handler education programs and publishes the rules and FAQ.
Clavier : 1–4 pour répondre, Entrée pour la question suivante.
L’examen réel : Set by the accredited course provider
À savoir avant l’examen
- All food employees must complete an accredited food handler course within 30 days of employment (TFER §228.31).
- A certificate with no expiration date is valid for 2 years from the date of issue.
- Accredited programs are approved by Texas DSHS or accredited by ANSI.
- Accredited certificates are recognized statewide, and local health departments may not require a separate local card.
- Certified Food Managers are exempt, as are establishments that serve only prepackaged food.
Questions fréquentes
How long do I have to get a Texas food handler certificate?
You must finish an accredited food handler course within 30 days of starting work.
How long is a Texas food handler card valid?
Until the expiration date on the card. If no date is listed, it is valid for 2 years from the date it was issued.
Will my Texas food handler card work in any city?
Yes. Certificates from accredited programs are recognized statewide.
Is a food handler card from another state accepted in Texas?
Yes, if it came from an ANSI-accredited program.