Texas Food Handler Practice Test 2026
In Texas, food employees must complete an accredited food handler course within 30 days of starting work. Courses are approved by the Texas Department of State Health Services (DSHS) or accredited by ANSI, and the provider gives the final test. Practice test 1 covers the Texas rules; the other sets cover food safety basics.
Respuesta rápida
Para aprobar: Set by the accredited course provider. Lo organiza: Texas Department of State Health Services (DSHS); accredited course providers. Practica aquí gratis con 131 preguntas, cada una con la respuesta y una explicación. Contrastado con fuentes oficiales el 10 de octubre de 2026.
-
Pregunta 1 de 11
Ver respuesta
Respuesta: D. Within 30 days of employment
TFER §228.31 requires all food employees to complete accredited food handler training within 30 days of employment.
-
Pregunta 2 de 11
Ver respuesta
Respuesta: B. Someone who works with unpackaged food, food equipment or utensils, or food-contact surfaces
The Texas definition covers anyone who works with unpackaged food, food equipment or utensils, or surfaces that touch food.
-
Pregunta 3 de 11
Ver respuesta
Respuesta: C. 2 years from the date it was issued
Under 25 TAC §229.178, a certificate with no listed expiration date is valid for two years from the date of issue.
-
Pregunta 4 de 11
Ver respuesta
Respuesta: A. Programs approved by Texas DSHS or accredited by ANSI
Texas accepts food handler programs approved by the Department of State Health Services (DSHS) or accredited by ANSI.
-
Pregunta 5 de 11
Ver respuesta
Respuesta: D. Statewide
Texas Health and Safety Code §438.046 says accredited certificates are recognized statewide as proof of training.
-
Pregunta 6 de 11
Ver respuesta
Respuesta: A. No, it may not charge a fee or require a local card for an accredited certificate
Under Texas law, a local health jurisdiction may not require or issue a local food handler card, or charge a fee, for an accredited certificate.
-
Pregunta 7 de 11
Ver respuesta
Respuesta: B. A Certified Food Manager
Certified Food Managers do not also need a food handler certificate.
-
Pregunta 8 de 11
Ver respuesta
Respuesta: B. An establishment that serves only prepackaged items
Establishments that serve only prepackaged foods are exempt, along with temporary food establishments under DSHS jurisdiction.
-
Pregunta 9 de 11
Ver respuesta
Respuesta: C. It is valid only for that employer's workers and is not accepted statewide
A single business may train its own staff with a non-accredited course, but that training only counts for that business.
-
Pregunta 10 de 11
Ver respuesta
Respuesta: C. Yes, if the program was ANSI-accredited
Texas recognizes out-of-state food handler cards if the program was accredited by ANSI.
-
Pregunta 11 de 11
Ver respuesta
Respuesta: D. The Texas Department of State Health Services (DSHS)
DSHS approves food handler education programs and publishes the rules and FAQ.
Teclado: 1–4 para responder, Intro para la siguiente pregunta.
El examen real: Set by the accredited course provider
Qué debes saber antes del examen
- All food employees must complete an accredited food handler course within 30 days of employment (TFER §228.31).
- A certificate with no expiration date is valid for 2 years from the date of issue.
- Accredited programs are approved by Texas DSHS or accredited by ANSI.
- Accredited certificates are recognized statewide, and local health departments may not require a separate local card.
- Certified Food Managers are exempt, as are establishments that serve only prepackaged food.
Preguntas frecuentes
How long do I have to get a Texas food handler certificate?
You must finish an accredited food handler course within 30 days of starting work.
How long is a Texas food handler card valid?
Until the expiration date on the card. If no date is listed, it is valid for 2 years from the date it was issued.
Will my Texas food handler card work in any city?
Yes. Certificates from accredited programs are recognized statewide.
Is a food handler card from another state accepted in Texas?
Yes, if it came from an ANSI-accredited program.