Arizona Title 4 Training Practice Test 2026: Practice test 3

1. Question 1 of 25

   A customer orders a 16-ounce pint of regular beer (5% alcohol). About how many standard drinks is that?

   • AAbout 2
   • BExactly 1
   • CAbout 3
   • DAbout 1.3
   Show answer

   Answer: D. About 1.3

   One standard drink of beer is 12 ounces, so 16 ounces is about 1.3 standard drinks.

2. Question 2 of 25

   A customer orders a "double" with 3 ounces of 80-proof whiskey. How many standard drinks is that?

   • A3
   • B2
   • C4
   • D1
   Show answer

   Answer: B. 2

   One standard drink of spirits is 1.5 ounces, so 3 ounces is two standard drinks.

3. Question 3 of 25

   What is the BAC limit for drivers 21 and older in almost every state?

   • A0.10%
   • B0.08%
   • C0.15%
   • D0.02%
   Show answer

   Answer: B. 0.08%

   It is illegal in every state to drive with a BAC of 0.08% or higher. Utah has a lower limit of 0.05%.

4. Question 4 of 25

   What can happen if a server sells alcohol to a person under 21?

   • AThe minor is the only one punished
   • BThe server gets a warning only from the customer
   • CThe server can be charged with a crime and the business can lose its license for a time
   • DNothing, if the minor looked old
   Show answer

   Answer: C. The server can be charged with a crime and the business can lose its license for a time

   Selling to a minor is a crime in every state, and the license holder can face fines, suspension or revocation.

5. Question 5 of 25

   What does "80 proof" on a bottle of liquor mean?

   • AIt is 8% alcohol by volume
   • BIt is 40% alcohol by volume
   • CIt is 80% alcohol by volume
   • DIt has been tested 80 times
   Show answer

   Answer: B. It is 40% alcohol by volume

   In the U.S., proof is twice the percentage of alcohol by volume, so 80 proof means 40% alcohol.

6. Question 6 of 25

   Which of these can be a sign of a fake or altered ID?

   • ARaised edges, bumps, or numbers that look scratched or changed
   • BA clear, sharp photo
   • CA smooth, even surface
   • DSecurity features that change with the light
   Show answer

   Answer: A. Raised edges, bumps, or numbers that look scratched or changed

   Feel the card and look closely. Cuts, peeling lamination, blurry print or changed numbers can mean tampering.

7. Question 7 of 25

   Which amendment to the U.S. Constitution ended Prohibition and gave states power to regulate alcohol?

   • AThe 26th Amendment
   • BThe 21st Amendment
   • CThe 18th Amendment
   • DThe 1st Amendment
   Show answer

   Answer: B. The 21st Amendment

   The 21st Amendment (1933) repealed the 18th Amendment, which had started Prohibition. States now set most alcohol rules.

8. Question 8 of 25

   A visibly intoxicated customer wants to drive home. What should you do?

   • AHelp arrange a safe ride, involve your manager, and call police if they drive
   • BHand over their keys
   • CGive them a coffee first
   • DLet them go so there is no scene
   Show answer

   Answer: A. Help arrange a safe ride, involve your manager, and call police if they drive

   Preventing drunk driving protects the customer, the public and the business. Offer a taxi, rideshare or sober driver.

9. Question 9 of 25

   After you cut off a customer, who should you tell?

   • AOnly the kitchen
   • BYour manager and co-workers
   • CNo one
   • DThe customer's friends, so they can order for them
   Show answer

   Answer: B. Your manager and co-workers

   Letting the team know stops the customer from getting alcohol from another server or bartender.

10. Question 10 of 25

    How much pure alcohol is in one U.S. standard drink?

    • A14 grams (about 0.6 fluid ounces)
    • B10 grams (about 0.4 fluid ounces)
    • C20 grams (about 0.85 fluid ounces)
    • D8 grams (about 0.3 fluid ounces)
    Show answer

    Answer: A. 14 grams (about 0.6 fluid ounces)

    In the United States, one standard drink contains about 14 grams of pure alcohol, or about 0.6 fluid ounces.

11. Question 11 of 25

    Which sign shows a customer's reactions have slowed?

    • ALaughing at a joke
    • BReading the menu
    • CWalking quickly to the restroom
    • DSlurred speech and losing their train of thought
    Show answer

    Answer: D. Slurred speech and losing their train of thought

    Slow reactions include slurred or slow speech, glassy eyes and delayed responses.

12. Question 12 of 25

    A restaurant pours 10-ounce glasses of 12% wine. About how many standard drinks is each glass?

    • AAbout 1
    • BAbout 3
    • CAbout 2
    • DAbout 0.5
    Show answer

    Answer: C. About 2

    One standard drink of wine is 5 ounces, so a 10-ounce pour is about two standard drinks.

13. Question 13 of 25

    In many states, how do driver's licenses for people under 21 look different?

    • AThey are always red
    • BThey are vertical (portrait) instead of horizontal
    • CThey have no photo
    • DThey are made of paper
    Show answer

    Answer: B. They are vertical (portrait) instead of horizontal

    Many states print vertical cards for drivers under 21 so servers can spot them quickly. Always check the date of birth too.

14. Question 14 of 25

    Which sign shows a customer is losing coordination?

    • AStumbling, swaying or spilling drinks
    • BUsing their phone
    • CHolding a conversation
    • DSitting still at the bar
    Show answer

    Answer: A. Stumbling, swaying or spilling drinks

    Loss of coordination is a serious sign that a person is already intoxicated.

15. Question 15 of 25

    What is the best way to decide whether a customer is becoming intoxicated?

    • AWatch for changes in behavior compared with when they arrived
    • BJudge by their age
    • CCount only the drinks you served
    • DAsk them if they feel drunk
    Show answer

    Answer: A. Watch for changes in behavior compared with when they arrived

    People react to alcohol differently. A change from their normal behavior, together with how many drinks they have had, is the best guide.

16. Question 16 of 25

    What tone should you use when you refuse to serve a customer?

    • ALoud, so other customers hear
    • BJoking, so it does not seem serious
    • CUnsure, so they can change your mind
    • DCalm, polite and firm
    Show answer

    Answer: D. Calm, polite and firm

    A calm, firm and polite refusal reduces conflict and makes clear the decision is final.

17. Question 17 of 25

    Which kinds of consequences can a server face for illegal alcohol service?

    • ACriminal charges, civil lawsuits and penalties against the license
    • BNone, only the owner is ever responsible
    • COnly a verbal warning
    • DOnly losing tips
    Show answer

    Answer: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

18. Question 18 of 25

    Roughly how much alcohol can the liver clear in one hour?

    • ARoughly three standard drinks per hour
    • BAll of it within one hour of the last drink
    • CRoughly one standard drink per hour
    • DIt depends only on how much water the person drinks
    Show answer

    Answer: C. Roughly one standard drink per hour

    The liver breaks down alcohol at a slow, fixed rate, roughly one standard drink an hour. Nothing speeds this up.

19. Question 19 of 25

    What does BAC (blood alcohol concentration) measure?

    • AThe strength of a drink
    • BThe amount of alcohol in a person's blood
    • CHow fast a person can walk
    • DHow many drinks a person has bought
    Show answer

    Answer: B. The amount of alcohol in a person's blood

    BAC is the percentage of alcohol in the blood. A BAC of 0.08% means 0.08 grams of alcohol per 100 milliliters of blood.

20. Question 20 of 25

    Which of these is a sign of alcohol overdose (alcohol poisoning)?

    • ATalking with friends
    • BLaughing loudly
    • CSlow or irregular breathing
    • DAsking for the check
    Show answer

    Answer: C. Slow or irregular breathing

    Signs include confusion, vomiting, seizures, slow or irregular breathing, clammy skin, very low body temperature and trouble staying awake.

21. Question 21 of 25

    Why do women usually reach a higher BAC than men after drinking the same amount?

    • AWomen usually have less water in their bodies to dilute alcohol
    • BWomen cannot break down alcohol at all
    • CWomen always drink faster
    • DWomen absorb alcohol through their skin
    Show answer

    Answer: A. Women usually have less water in their bodies to dilute alcohol

    On average, women have less body water than men of the same weight, so alcohol is more concentrated in the blood.

22. Question 22 of 25

    Today is June 10, 2026. A customer must be born on or before which date to be 21?

    • AJune 11, 2005
    • BJune 10, 2005
    • CJune 10, 2004
    • DJune 10, 2006
    Show answer

    Answer: B. June 10, 2005

    Subtract 21 years from today's date. Anyone born on or before June 10, 2005 is at least 21 on June 10, 2026.

23. Question 23 of 25

    Why is serving a visibly intoxicated customer "one for the road" a bad idea?

    • AIt lowers their BAC
    • BIt is fine if the drink is free
    • CIt helps them relax before driving
    • DIt adds alcohol to someone already impaired and increases legal risk
    Show answer

    Answer: D. It adds alcohol to someone already impaired and increases legal risk

    Serving a visibly intoxicated person is illegal in most states and makes harm more likely.

24. Question 24 of 25

    Which is often one of the first signs that a customer is becoming intoxicated?

    • AThey pay with a credit card
    • BThey ask for the restroom
    • CThey get louder and more talkative than when they arrived
    • DThey order food
    Show answer

    Answer: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

25. Question 25 of 25

    A customer seems far more drunk than the one drink she had would explain. What should you suspect?

    • ANothing unusual is happening
    • BShe is faking it
    • CShe has a high tolerance
    • DHer drink may have been drugged, so keep her safe and get help
    Show answer

    Answer: D. Her drink may have been drugged, so keep her safe and get help

    Sudden, severe impairment after little alcohol can be a sign of drink spiking. Tell a manager, do not leave her alone, and call 911 if needed.

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