Kitchen Safety Course for Cooks and Dishwashers: final exam 2026
A new random set of 30 questions from the course every time. Score 80% or more to download your certificate. You see your answers at the end.
- 30 questions
- Score 80% or more to download your certificate.
- 40 minutes
How this mock exam works
Each attempt draws 30 questions at random from all 82 questions for this test, so no two attempts are the same.
At the end you see your score, every answer and its explanation. Your best score is saved in this browser, so you can try again until you pass comfortably.
What this final exam covers
Each attempt draws a new random set from 82 questions, the same questions as the 5 practice tests. These are the topics with the most questions:
- chemicals cleaning18 questions
- hazards rights16 questions
- knives equipment16 questions
- burns fire16 questions
- slips lifting16 questions
What you will learn
- Name common kitchen hazards and explain your rights to know, participate and refuse unsafe work
- Follow the steps to refuse unsafe work and report injuries in Ontario and British Columbia
- Use, carry, clean and store knives safely, and work safely around slicers and mixers
- Prevent burns and respond to a grease fire with a Class K extinguisher or by evacuating
- Prevent slips and lift heavy loads safely, including in walk-in coolers and freezers
- Read WHMIS labels, pictograms and safety data sheets, and never mix cleaning chemicals
- Follow dishwashing and sanitizing procedures and give first aid for a chemical splash
Score 80% or more to download your certificate.