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Delaware Alcohol Server Training Practice Test 2026: Practice test 2

Practice test 2 of 3 for the Delaware Alcohol Server Training Practice Test: 25 more questions with answers and explanations.

  • Alcohol server
  • Delaware
  • 81 questions
  • Checked
  • Edited by A. Singh
  • Fact-checked October 17, 2026
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  1. Question 1 of 25

    A customer shows a real license, but the photo looks like an older sibling. What type of fake ID might this be?
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    Answer: A. A borrowed ID

    Using someone else's real ID is a borrowed ID. Compare the face, height and other details, and refuse if they do not match.

  2. Question 2 of 25

    Can an electronic ID scanner replace looking at the ID and the customer?
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    Answer: B. No. You must still check that the photo matches the person and look for tampering

    A scanner can help, but it cannot tell whether the person in front of you is the person on the card.

  3. Question 3 of 25

    After you cut off a customer, who should you tell?
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    Answer: B. Your manager and co-workers

    Letting the team know stops the customer from getting alcohol from another server or bartender.

  4. Question 4 of 25

    Which of these makes BAC rise faster?
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    Answer: B. Drinking quickly on an empty stomach

    Fast drinking and an empty stomach send alcohol into the blood quickly. Food and slow drinking slow the rise.

  5. Question 5 of 25

    Why is serving a visibly intoxicated customer "one for the road" a bad idea?
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    Answer: D. It adds alcohol to someone already impaired and increases legal risk

    Serving a visibly intoxicated person is illegal in most states and makes harm more likely.

  6. Question 6 of 25

    A customer orders a 16-ounce pint of regular beer (5% alcohol). About how many standard drinks is that?
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    Answer: D. About 1.3

    One standard drink of beer is 12 ounces, so 16 ounces is about 1.3 standard drinks.

  7. Question 7 of 25

    A customer seems far more drunk than the one drink she had would explain. What should you suspect?
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    Answer: D. Her drink may have been drugged, so keep her safe and get help

    Sudden, severe impairment after little alcohol can be a sign of drink spiking. Tell a manager, do not leave her alone, and call 911 if needed.

  8. Question 8 of 25

    Which behavior shows a customer's judgment is impaired?
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    Answer: A. Making rude comments or buying drinks for strangers

    Impaired judgment shows up as careless spending, rude or risky behavior, and drinking faster.

  9. Question 9 of 25

    Which kinds of consequences can a server face for illegal alcohol service?
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    Answer: A. Criminal charges, civil lawsuits and penalties against the license

    Illegal sales can lead to criminal charges, administrative penalties such as license suspension, and civil lawsuits.

  10. Question 10 of 25

    Why is it dangerous to mix alcohol with sleeping pills, anxiety medicine or opioids?
    Show answer

    Answer: D. Together they can slow breathing to a dangerous level

    Alcohol and these drugs both slow the brain and body. Combined, they can cause overdose.

  11. Question 11 of 25

    When you refuse service, what helps keep the customer calm?
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    Answer: B. Point to the law or house policy instead of judging the person

    Saying "the law does not allow me to serve you" focuses on the rule, not the person, and avoids an argument.

  12. Question 12 of 25

    What is the federal BAC limit for commercial drivers, such as truck drivers, while on duty?
    Show answer

    Answer: A. 0.04%

    Federal rules prohibit commercial drivers from performing safety-sensitive duties with a BAC of 0.04% or more.

  13. Question 13 of 25

    A cocktail contains three 1.5-ounce pours of different 80-proof liquors. How many standard drinks does it contain?
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    Answer: D. 3

    Each 1.5-ounce pour of 80-proof liquor is one standard drink, so the cocktail holds three, even though it is served in one glass.

  14. Question 14 of 25

    What should acceptable proof-of-age ID include?
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    Answer: A. A government-issued photo, date of birth and expiration date

    Use valid, government-issued photo ID such as a driver's license, state ID card, passport or military ID.

  15. Question 15 of 25

    A customer shows a driver's license that expired last year. What is the safest choice?
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    Answer: D. Do not accept it and ask for a valid ID

    Many states and most employers require a valid, unexpired ID. Expired cards are easier to misuse.

  16. Question 16 of 25

    Every state has a "zero tolerance" law for drivers under 21. What does it mean?
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    Answer: B. Drivers under 21 can be penalized for even a small amount of alcohol in their system

    Because it is illegal for people under 21 to drink, states punish young drivers with very low BAC levels, far below 0.08%.

  17. Question 17 of 25

    A regular customer with a high tolerance shows few signs after several drinks. What is true?
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    Answer: C. Their BAC can be high even though they seem sober

    Tolerance can hide the signs of intoxication but does not lower BAC. The customer is still impaired.

  18. Question 18 of 25

    Which drinking behavior is a warning sign of over-consumption?
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    Answer: C. Gulping drinks or ordering doubles

    Drinking fast or ordering stronger drinks raises BAC quickly. Slow service and offer food or water.

  19. Question 19 of 25

    Most states prohibit serving alcohol to a person who is:
    Show answer

    Answer: A. Visibly or obviously intoxicated

    Laws in nearly every state make it illegal to serve a visibly or obviously intoxicated person.

  20. Question 20 of 25

    Which state has a lower 0.05% BAC limit for drivers 21 and older?
    Show answer

    Answer: A. Utah

    Utah lowered its limit to 0.05%. The other states use 0.08%.

  21. Question 21 of 25

    What does the star on a REAL ID card tell you?
    Show answer

    Answer: D. The card meets federal REAL ID security standards; it does not show age

    The star marks a REAL ID-compliant card. You still need to check the date of birth.

  22. Question 22 of 25

    Which amendment to the U.S. Constitution ended Prohibition and gave states power to regulate alcohol?
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    Answer: B. The 21st Amendment

    The 21st Amendment (1933) repealed the 18th Amendment, which had started Prohibition. States now set most alcohol rules.

  23. Question 23 of 25

    Why should you write refusals and incidents in an incident log?
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    Answer: A. It records what happened and shows you acted responsibly

    A written record made at the time can help protect you and the business if there is a complaint, an inspection or a lawsuit.

  24. Question 24 of 25

    Which is often one of the first signs that a customer is becoming intoxicated?
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    Answer: C. They get louder and more talkative than when they arrived

    Lowered inhibitions, such as becoming loud, overly friendly or too talkative, are usually the first signs.

  25. Question 25 of 25

    Which of these is a sign of alcohol overdose (alcohol poisoning)?
    Show answer

    Answer: C. Slow or irregular breathing

    Signs include confusion, vomiting, seizures, slow or irregular breathing, clammy skin, very low body temperature and trouble staying awake.

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