Washington Food Worker Card Practice Test 2026
Washington food workers need a state food worker card. You take a food safety class and pass the Washington State exam online at foodworkercard.wa.gov or at a local health department. Practice test 1 covers Washington rules and the Food Worker Manual; the other sets cover food safety basics.
快速解答
及格线:Pass the Washington State food safety exam (score not published on the DOH page)。 主办机构:Washington State Department of Health and local health departments (Chapter 246-217 WAC)。 在这里免费练习134道题,每道题都附有答案和解释。 已于2026年10月10日根据官方资料核对。
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第1题,共14题
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答案: C. Anyone who works with unpackaged food, food equipment or utensils, or food-contact surfaces
Chapter 246-217 WAC requires a valid food worker card for anyone who works with unpackaged food, equipment, utensils or surfaces that touch unwrapped food.
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第2题,共14题
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答案: A. Up to 14 days
You may work up to 14 days before getting your card, but only if your employer provides food safety training.
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第3题,共14题
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答案: D. 2 years
The first food worker card is valid for 2 years.
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第4题,共14题
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答案: D. 3 years
Renewal cards are valid for 3 years from the date they are issued.
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第5题,共14题
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答案: C. Show proof of additional food safety training completed in the past 2 years
A 5-year renewal card is available if you hold a current card and finished additional food safety training within the past 2 years.
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第6题,共14题
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答案: D. foodworkercard.wa.gov
Washington warns that other sites offering similar cards are not valid. The official online program is foodworkercard.wa.gov.
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第7题,共14题
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答案: B. No, you must have a Washington food worker card
Washington does not accept out-of-state cards. You must have a Washington card.
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第8题,共14题
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答案: D. At a local health department
Local health departments offer the training, test and card in person. The card is valid statewide.
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第9题,共14题
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答案: D. 2 inches
Use shallow pans no more than 2 inches deep, uncovered, and put them in the refrigerator right away.
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第10题,共14题
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答案: B. 4 inches
Cutting whole meats into pieces no thicker than 4 inches helps them cool fast enough.
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第11题,共14题
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答案: B. Within 25 feet
Clean and sanitize equipment and utensils within 25 feet of the spill, following your written cleanup procedure.
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第12题,共14题
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答案: A. 1 teaspoon of bleach per gallon of water, checked with test strips
The manual gives 1 teaspoon of bleach per gallon of water as a common mix. Always check the strength with test strips.
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第13题,共14题
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答案: A. When diagnosed with a foodborne illness or jaundice
The manual tells food workers to call the health department if they are diagnosed with an illness that spreads through food or have jaundice.
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第14题,共14题
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答案: B. 0°F to 220°F, with a thin metal probe
A food thermometer must measure from 0°F to 220°F and have a thin metal probe.
键盘:按1–4作答,按 Enter 进入下一题。
真实考试:Pass the Washington State food safety exam (score not published on the DOH page)
考前须知
- All food workers in Washington must have a valid food worker card (Chapter 246-217 WAC).
- You may work up to 14 days before getting a card only if your employer provides food safety training.
- The first card is valid for 2 years; renewal cards for 3 years, or 5 years with extra training in the past 2 years.
- The only authorized online program is foodworkercard.wa.gov.
- Cards from other states are not accepted in Washington.
- The Food Worker Manual is available in 13 languages.
常见问题
How long is a Washington food worker card valid?
Your first card is valid for 2 years. Renewal cards are valid for 3 years, or 5 years if you completed additional food safety training in the past 2 years.
Can I start work before I have my card?
Yes, for up to 14 days, but only if your employer gives you food safety training.
Where do I take the test?
Online at foodworkercard.wa.gov or in person at a local health department.
Does my food handler card from another state work in Washington?
No. You must get a Washington food worker card.
What should I study?
The Washington State Food Worker Manual, which covers temperatures, handwashing, illness rules, cleaning and more.