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Utah Food Handler Permit Practice Test 2026：第3套练习测试

Utah Food Handler Permit Practice Test 练习测试第3套（共6套）：再练25道题，附答案和解释。

  • 食品安全
  • 犹他州
  • 132道题
  • 核对于2026年10月10日

  1. 第1题，共25题

    A cook has had diarrhea since last night. What should happen?
    显示答案

    答案: D. They must not work with food until they have been symptom-free for at least 24 hours

    Workers with vomiting or diarrhea are excluded from work and can return once symptoms have been gone for at least 24 hours.

  2. 第2题，共25题

    When dishes are sanitized with hot water in a three-compartment sink, the water must be at least what temperature?
    显示答案

    答案: C. 171°F

    For hot water sanitizing in a manual sink, the Food Code requires water of at least 171°F, with items immersed for at least 30 seconds.

  3. 第3题，共25题

    What is a foodborne illness?
    显示答案

    答案: A. A sickness caused by eating or drinking contaminated food or drinks

    A foodborne illness happens when someone eats or drinks food that carries harmful germs, toxins or chemicals.

  4. 第4题，共25题

    Which is a safe way to thaw a frozen turkey?
    显示答案

    答案: A. In the refrigerator

    Thawing in the refrigerator keeps the food at 41°F or colder. It is the best method but takes planning.

  5. 第5题，共25题

    What must you do when cooking raw meat, poultry, fish or eggs in a microwave?
    显示答案

    答案: C. Cook to 165°F, cover it, rotate or stir it, and let it stand 2 minutes

    Microwaves heat unevenly. Raw animal foods cooked in a microwave must reach 165°F and stand covered for 2 minutes.

  6. 第6题，共25题

    Who is responsible for food safety during a shift under the Food Code?
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    答案: B. The person in charge

    A person in charge must be present during operating hours to make sure food safety rules are followed.

  7. 第7题，共25题

    In a three-compartment sink, what is in the third compartment?
    显示答案

    答案: C. Sanitizer

    The three compartments are used to wash, rinse and sanitize, in that order.

  8. 第8题，共25题

    What is the safest choice if you are not sure whether food is safe?
    显示答案

    答案: A. Throw it out

    "When in doubt, throw it out." Tasting cannot tell you whether food has harmful germs.

  9. 第9题，共25题

    How many major food allergens are recognized in the United States?
    显示答案

    答案: D. 9

    The nine major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.

  10. 第10题，共25题

    What should you do before putting on single-use gloves?
    显示答案

    答案: C. Wash your hands

    Gloves can pick up germs from dirty hands. Always wash hands before putting gloves on.

  11. 第11题，共25题

    Where should raw poultry be stored in a refrigerator with ready-to-eat food?
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    答案: A. On the bottom shelf

    Raw poultry needs the highest cooking temperature, so it goes lowest. That way its juices cannot drip onto other food.

  12. 第12题，共25题

    What should you do to a probe thermometer before and after each use?
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    答案: A. Clean and sanitize it

    Probe thermometers touch food, so they must be cleaned and sanitized to prevent cross-contamination.

  13. 第13题，共25题

    Where should cleaning chemicals be stored?
    显示答案

    答案: A. Below and away from food and food-contact surfaces

    Chemicals should be stored where they cannot drip or spill onto food, such as on a lower shelf in a separate area.

  14. 第14题，共25题

    Which jewelry may a food worker wear on the hands and arms while preparing food?
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    答案: A. A plain ring, such as a wedding band

    The Food Code allows only a plain ring, and medically necessary devices, on the hands and arms.

  15. 第15题，共25题

    Ice was used in an ice bath to cool a pot of soup. Can that ice be used in drinks?
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    答案: A. No, ice used to cool food or containers cannot be used as food

    The Food Code does not allow ice used as a coolant to be used as food or in drinks.

  16. 第16题，共25题

    Can single-use gloves be washed and used again?
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    答案: A. No, throw them away after one use

    Single-use gloves are used once and then thrown away.

  17. 第17题，共25题

    Under the Food Code, cooked food must cool from 135°F to 70°F within how long?
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    显示答案

    答案: D. 2 hours

    The first stage of cooling, from 135°F to 70°F, must happen within 2 hours because germs grow fastest in this range.

  18. 第18题，共25题

    Why is norovirus a big concern in restaurants?
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    答案: D. It spreads very easily from the hands of sick workers to food

    Norovirus is very contagious. Workers with vomiting or diarrhea must stay home, and good handwashing helps stop the spread.

  19. 第19题，共25题

    Which symptom must a food worker report to the person in charge?
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    答案: D. Vomiting

    Workers must report vomiting, diarrhea, jaundice, sore throat with fever, and infected wounds on the hands or arms.

  20. 第20题，共25题

    What is the minimum total time for washing your hands?
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    答案: B. 20 seconds

    The whole handwashing process should take at least 20 seconds.

  21. 第21题，共25题

    A food worker has nail polish and is preparing exposed food. What does the Food Code require?
    显示答案

    答案: A. They must wear intact single-use gloves

    Nail polish and fake nails can chip into food or hide dirt. They are allowed only if the worker wears intact gloves.

  22. 第22题，共25题

    Who should a food worker tell when they are sick?
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    答案: D. The person in charge

    Food workers must report certain symptoms and diagnoses to the person in charge so the right action can be taken.

  23. 第23题，共25题

    Can an empty sanitizer bottle be washed and used to store salad dressing?
    显示答案

    答案: B. No, chemical containers must never be reused for food

    Never reuse chemical containers for food, and never put chemicals in food containers.

  24. 第24题，共25题

    What are the three main types of hazards that can make food unsafe?
    显示答案

    答案: B. Biological, chemical and physical

    Germs are biological hazards, cleaners and pesticides are chemical hazards, and objects such as glass or metal are physical hazards.

  25. 第25题，共25题

    A whole beef roast can be cooked to 145°F if it is held at that temperature for how long?
    显示答案

    答案: C. 4 minutes

    The Food Code allows whole meat roasts to be cooked to 145°F for 4 minutes, or to other time and temperature combinations.

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