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New Mexico Food Handler Practice Test 2026：第5套练习测试

New Mexico Food Handler Practice Test 练习测试第5套（共6套）：再练25道题，附答案和解释。

  • 食品安全
  • 新墨西哥州
  • 130道题
  • 核对于2026年10月10日

  1. 第1题，共25题

    A worker is sneezing and has a runny nose. What should they do?
    显示答案

    答案: C. Not work with exposed food, utensils or food-contact surfaces

    Workers with sneezing, coughing or a runny nose should not handle food or food-contact items.

  2. 第2题，共25题

    How many days can date-marked ready-to-eat TCS food be kept at 41°F or colder?
    显示答案

    答案: A. 7 days

    The food must be used or thrown out within 7 days. The day it was made or opened counts as day 1.

  3. 第3题，共25题

    When should sanitizer solution in a bucket be changed?
    显示答案

    答案: B. When it is dirty, cloudy or too weak

    Food and dirt use up sanitizer. Replace it when it looks dirty or tests too weak.

  4. 第4题，共25题

    A customer has trouble breathing after eating. They say they have a food allergy. What should you do first?
    显示答案

    答案: C. Call 911 right away

    A severe allergic reaction can be life-threatening. Call 911 immediately.

  5. 第5题，共25题

    You just cut raw chicken on a cutting board. What must you do before cutting lettuce on it?
    显示答案

    答案: B. Wash, rinse and sanitize the board

    Use a separate board, or wash, rinse and sanitize the board after raw meat and before ready-to-eat food.

  6. 第6题，共25题

    When must a food worker wash their hands?
    显示答案

    答案: A. After touching their hair or face

    Wash after touching hair or face, using the restroom, handling raw meat, taking out garbage, eating, drinking, smoking, and more.

  7. 第7题，共25题

    Can an empty sanitizer bottle be washed and used to store salad dressing?
    显示答案

    答案: B. No, chemical containers must never be reused for food

    Never reuse chemical containers for food, and never put chemicals in food containers.

  8. 第8题，共25题

    Which of these is one of the major food allergens?
    显示答案

    答案: B. Sesame

    Sesame became the ninth major food allergen in the United States in 2023.

  9. 第9题，共25题

    Which step helps prevent allergen cross-contact when making an allergy-safe meal?
    显示答案

    答案: B. Wash hands, change gloves and use clean, sanitized equipment

    Clean tools and surfaces, fresh gloves and clean hands keep allergens out of food meant to be allergen-free.

  10. 第10题，共25题

    Meat that has been injected with a marinade or brine must be cooked to at least what temperature?
    显示答案

    答案: B. 155°F for 17 seconds

    Injecting or tenderizing pushes germs from the surface into the meat, so it must reach 155°F for 17 seconds.

  11. 第11题，共25题

    What should you do before putting on single-use gloves?
    显示答案

    答案: C. Wash your hands

    Gloves can pick up germs from dirty hands. Always wash hands before putting gloves on.

  12. 第12题，共25题

    A cook has had diarrhea since last night. What should happen?
    显示答案

    答案: D. They must not work with food until they have been symptom-free for at least 24 hours

    Workers with vomiting or diarrhea are excluded from work and can return once symptoms have been gone for at least 24 hours.

  13. 第13题，共25题

    Leftover cooked food that will be held hot must be reheated to what temperature?
    显示答案

    答案: A. 165°F for 15 seconds

    Cooked and cooled TCS food that will be hot held must be reheated to 165°F for 15 seconds.

  14. 第14题，共25题

    What is the minimum internal cooking temperature for stuffing made with meat, fish or poultry?
    显示答案

    答案: B. 165°F

    Stuffing and stuffed meats, fish, poultry and pasta must reach 165°F.

  15. 第15题，共25题

    Ice was used in an ice bath to cool a pot of soup. Can that ice be used in drinks?
    显示答案

    答案: A. No, ice used to cool food or containers cannot be used as food

    The Food Code does not allow ice used as a coolant to be used as food or in drinks.

  16. 第16题，共25题

    Which of these foods is a TCS food?
    显示答案

    答案: A. Cooked rice

    Cooked rice, cooked beans and cooked potatoes are TCS foods. Dry foods are not, until they are cooked.

  17. 第17题，共25题

    What is the safest choice if you are not sure whether food is safe?
    显示答案

    答案: A. Throw it out

    "When in doubt, throw it out." Tasting cannot tell you whether food has harmful germs.

  18. 第18题，共25题

    What is the minimum internal cooking temperature for raw eggs cracked and cooked to order for a customer?
    显示答案

    答案: B. 145°F for 15 seconds

    Eggs cooked for immediate service must reach 145°F for 15 seconds.

  19. 第19题，共25题

    The 2026 FDA Food Code added training on food defense. What is food defense?
    显示答案

    答案: A. Protecting food from being contaminated on purpose

    Food defense is about preventing intentional contamination of food, for example by limiting access to food areas.

  20. 第20题，共25题

    Which equipment should you use to reheat food for hot holding?
    显示答案

    答案: D. A stove, oven or microwave

    Hot holding equipment heats food too slowly. Reheat quickly on a stove, in an oven or in a microwave, then move it to hot holding.

  21. 第21题，共25题

    How do you check that a thermometer is accurate using the ice-point method?
    显示答案

    答案: C. Put it in a cup of crushed ice and water; it should read 32°F

    In a glass of ice and water, an accurate thermometer reads 32°F. If not, adjust or replace it.

  22. 第22题，共25题

    Where should raw poultry be stored in a refrigerator with ready-to-eat food?
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    显示答案

    答案: A. On the bottom shelf

    Raw poultry needs the highest cooking temperature, so it goes lowest. That way its juices cannot drip onto other food.

  23. 第23题，共25题

    Ready-to-eat food from a sealed commercial package, such as canned chili, must be heated to what temperature for hot holding?
    显示答案

    答案: D. 135°F

    Commercially processed ready-to-eat food from an intact package only needs to reach 135°F for hot holding.

  24. 第24题，共25题

    What is cross-contact?
    显示答案

    答案: A. When an allergen gets into a food that should not contain it

    Shared gloves, utensils, cutting boards and fryer oil can move allergens into allergen-free food.

  25. 第25题，共25题

    When thawing food under running water, what must the water be like?
    显示答案

    答案: D. Running and 70°F or colder

    Food must be fully under cold running water at 70°F or colder, in a food prep sink.

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