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Illinois Food Handler Practice Test 2026：第6套练习测试

Illinois Food Handler Practice Test 练习测试第6套（共6套）：再练20道题，附答案和解释。

  • 食品安全
  • 伊利诺伊州
  • 130道题
  • 核对于2026年10月10日

  1. 第1题，共20题

    Can an empty sanitizer bottle be washed and used to store salad dressing?
    显示答案

    答案: B. No, chemical containers must never be reused for food

    Never reuse chemical containers for food, and never put chemicals in food containers.

  2. 第2题，共20题

    Which conditions help bacteria grow fastest?
    显示答案

    答案: B. Warm temperatures, moisture and time

    Bacteria grow fastest in moist TCS food that stays in the danger zone for too long.

  3. 第3题，共20题

    What is one of the best ways to keep pests out?
    显示答案

    答案: D. Keep doors and windows closed or screened and seal holes

    Deny pests access, food and shelter: seal openings, cover food and keep garbage in tightly covered cans.

  4. 第4题，共20题

    What must you do after thawing raw meat in a microwave?
    显示答案

    答案: B. Cook it right away

    Food thawed in a microwave may get warm in spots, so it must be cooked immediately.

  5. 第5题，共20题

    You just cut raw chicken on a cutting board. What must you do before cutting lettuce on it?
    显示答案

    答案: B. Wash, rinse and sanitize the board

    Use a separate board, or wash, rinse and sanitize the board after raw meat and before ready-to-eat food.

  6. 第6题，共20题

    Which is a sign that pests may be in the kitchen?
    显示答案

    答案: D. Droppings and gnaw marks

    Droppings, gnawed packages, nests and dead insects are signs of pests. Tell the person in charge right away.

  7. 第7题，共20题

    What does the 2026 FDA Food Code require food businesses to do about employee illness?
    显示答案

    答案: C. Keep a written employee illness policy

    The 2026 Food Code added a requirement for a documented employee illness policy.

  8. 第8题，共20题

    Which jewelry may a food worker wear on the hands and arms while preparing food?
    显示答案

    答案: A. A plain ring, such as a wedding band

    The Food Code allows only a plain ring, and medically necessary devices, on the hands and arms.

  9. 第9题，共20题

    How do you check that a thermometer is accurate using the ice-point method?
    显示答案

    答案: C. Put it in a cup of crushed ice and water; it should read 32°F

    In a glass of ice and water, an accurate thermometer reads 32°F. If not, adjust or replace it.

  10. 第10题，共20题

    How should dishes dry after sanitizing?
    显示答案

    答案: B. Air-dry

    Towels can put germs back on sanitized dishes. Let them air-dry before stacking or storing.

  11. 第11题，共20题

    A worker is sneezing and has a runny nose. What should they do?
    显示答案

    答案: C. Not work with exposed food, utensils or food-contact surfaces

    Workers with sneezing, coughing or a runny nose should not handle food or food-contact items.

  12. 第12题，共20题

    Ready-to-eat food from a sealed commercial package, such as canned chili, must be heated to what temperature for hot holding?
    显示答案

    答案: D. 135°F

    Commercially processed ready-to-eat food from an intact package only needs to reach 135°F for hot holding.

  13. 第13题，共20题

    How many major food allergens are recognized in the United States?
    显示答案

    答案: D. 9

    The nine major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.

  14. 第14题，共20题

    How do you check that a chemical sanitizer is the right strength?
    显示答案

    答案: B. Use a test strip or test kit

    Test strips show whether the sanitizer concentration is correct. Measure sanitizer carefully when you mix it.

  15. 第15题，共20题

    When dishes are sanitized with hot water in a three-compartment sink, the water must be at least what temperature?
    显示答案

    答案: C. 171°F

    For hot water sanitizing in a manual sink, the Food Code requires water of at least 171°F, with items immersed for at least 30 seconds.

  16. 第16题，共20题

    When thawing food under running water, what must the water be like?
    显示答案

    答案: D. Running and 70°F or colder

    Food must be fully under cold running water at 70°F or colder, in a food prep sink.

  17. 第17题，共20题

    Which is a safe way to thaw a frozen turkey?
    显示答案

    答案: A. In the refrigerator

    Thawing in the refrigerator keeps the food at 41°F or colder. It is the best method but takes planning.

  18. 第18题，共20题

    Where should cleaning chemicals be stored?
    显示答案

    答案: A. Below and away from food and food-contact surfaces

    Chemicals should be stored where they cannot drip or spill onto food, such as on a lower shelf in a separate area.

  19. 第19题，共20题

    Where may a restaurant get its food?
    显示答案

    答案: A. From an approved, licensed source

    Food must come from approved sources that follow food safety laws. Food made in a private home is not allowed unless the law permits it.

  20. 第20题，共20题

    Which illness is one that a food worker must report if a doctor diagnoses it?
    显示答案

    答案: B. Hepatitis A

    Diagnoses that must be reported include norovirus, hepatitis A, Shigella, Shiga toxin-producing E. coli, typhoid fever and nontyphoidal Salmonella.

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